amzn_assoc_placement = "adunit0"; … Who knew there were so many different ways of making mashed potatoes? Add potatoes and cook until tender but still firm, about 15 … Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Mashed Potatoes are a must for Thanksgiving. For simple potatoes, add butter and milk or cream. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the We’ve reached the end of 31 Simple Ways to Add Flavor to Mashed Potatoes. 20) How about adding some caramelized onions to your mashed potatoes? When the butter has melted, add the potatoes and mash with a potato masher. Join here to be part of the virtual cozy cabin. amzn_assoc_ad_mode = "manual"; Advertisement 6 / 11 Cook in covered pot over medium heat in broth … Your email address will not be published. 30) You can add olive oil and fresh herbs to mashed potatoes for a rustic taste. She described it as the perfect comfort food. 5) Something I never heard of was group members swapping out milk for Duke’s mayonnaise. amzn_assoc_region = "US"; Has the variety of flavor combinations got your imagination going to add pizazz to your mashed potatoes? 8) Adding some salsa to mashed potatoes sounded pretty good. Those dreaded soupy mashed potatoes you find at most cafeterias aren’t fooling anyone. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Use a potato masher to mash the big potato … Let them sit in a colander while you warm 2 tablespoons of butter and a cup of whole milk in the same pot you cooked the potatoes in. You don’t need to add all that heavy cream to get … 7) How about adding a can of Cream of Mushroom soup to mashed potatoes? Bring a pot of salted water to a boil. 28) I like to add different types of cheeses to mashed potatoes for a variety of flavors. You could also roast some vegetables instead. If one root vegetable mashed with milk and butter makes a delicious dish, the addition … Required fields are marked *. 10) Adding sliced mushrooms and garlic to olive oil and sautéing to a golden brown made the perfect addition to give your mashed potatoes an elevated taste. Let me know in the comments below what your favorite way is to eat mashed potatoes or if you tried any of the ideas and how you liked them. Please see my full disclosure policy for details. 6) One innovative person added creamed corn, fried onions, and black pepper to her mashed potatoes. Talk about spicing things up! Bring a large pot of water to a simmer and add the potatoes. “Nothing like mashed potatoes when you’re feeling blue. Notify me of follow-up comments by email. Oh wow! 31) Finally, you can … It’s all about the ratio of liquids to potato flakes, so if you aren’t satisfied with the final texture, feel free to add … Mash. Kelly, Your email address will not be published. The only downside with them is they can’t be made in advance, as they tend to harden up in the refrigerator and lose their silky texture. amzn_assoc_marketplace = "amazon"; The microwave, it turns out, is actually perfect for reheating mashed potatoes. At Montana Happy, we believe that living simple is better. Season: Add butter, milk, sour cream and seasonings. amzn_assoc_search_bar = "true"; 30) You can add olive oil and fresh herbs to mashed potatoes for a rustic taste. Place potatoes in a large saucepan and cover with water. For the simplest version of mashed potatoes, all you need to add is melted butter and cream (or half and half). The crisp fresh flavor of fresh green onions at each bite is amazing! I would add the following items in when you’re adding … Drain. The potatoes … Bring the potatoes to a … 12) One person substituted buttermilk for milk and added garlic and parmesan cheese. Some different flavors of cream cheese you can add to mashed potatoes are chive cream cheese, vegetable cream cheese, smoked salmon cream cheese, jalapeño cream cheese, and garlic and herb cream cheese. amzn_assoc_linkid = "8bbc1bc00f903d253abfb3b65923605a"; Curry Powder – Heat a tbsp of oil, add 1 heaping tsp of curry powder, heat for 20 … (I’m not so sure about this one!). Transfer potato cubes into a big deep pot. It turns out lots of people had an opinion on the best way to make mashed potatoes, and I thought their answers were brilliant. It’s one of my favorite things to add to my food. Your family will love this mashed potato … Trust me on this one, mash your potatoes with. Blue cheese, Monterey Jack cheese, Swiss cheese, Smoked Gouda, and Asiago cheese are just some different ideas. To really mimic the consistency of homemade mashed potatoes, thickness is key. That sounds divine. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Thanks for sharing. Mozzarella Mashed Potato Remix. I pretty much eat salsa with everything anyway, so why not mashed potatoes. 22) Pickle lovers will love this idea – adding some pickle juice to your next batch of mashed potatoes. Then, add salt (I add about 1 tablespoon of salt). This allows them to steam and dry, which helps us achieve a fluffy texture when they’re mashed. … To-Die-For Rustic Hungarian Mushroom Soup. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.” – Nora Ephron, I’m a member of a frugal living group, and the question was asked, “How do I add more flavor to plain mashed potatoes?”. Couple of parsnips to your mashed potatoes 31 ) Finally, you can add, is actually for... Much eat salsa with everything anyway, so why not mashed potatoes as their favorite way spicing. One member like to add flavor to mashed potatoes and cover with lid on and for... Next batch of mashed potatoes forks or spoons this allows them to steam dry... 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