Step 1: Prep the Pork. I think that would be an AWESOME flavor combination. I've worked with belly slabs about a half-dozen times now and I first cure it as you would Bacon, then I smoke it for a few hours. Also, it will take much less effort to get the meat cubes on and off the grill. Of course, these are modeled after the burnt ends from the point meat of the brisket, but they stand alone as an incredibly tasty presentation of the pork belly. Your continuous ads blaring really takes away the this site. And therefore not bacon. Although beef is the traditional meat used to make burnt ends, fresh pork belly is a great alternative. By using this form you agree with the storage and handling of your data by this website. SKINLESS PORK BELLY CUT INTO 1" x 1" CUBES. Don't go much higher than … Barbecue pork belly ends are delicious as an entree or appetizer. Burnt Ends are one of the tastiest things I’ve made on my smoker. Pork Belly Burnt Ends are quickly becoming a new barbecue classic. 2. Pork belly is perfect for cutting into small bites to smoke because of the layers of fat that keep it moist … What we have here in this picture is 5 pounds of pork belly in two small slabs. As an Amazon Associate I earn from qualifying purchases. We use BBQ sauce to really add that extra flavor (about 1 cup), 3-4 tablespoons of butter, which adds richness and acts as a fatty binding agent for bringing the sauce and honey together, and then 2 tablespoons of honey (or agave) to bring a stickiness and sweet characteristic. Most people think of brisket when they hear “burnt ends” – but what if you could have the same thing taste like pork? Pork Belly Burnt ends are so flavorful because they have great marbling of the fat in … They cook in about 4 hours total. I made the mistake and cut the pieces thinner than they should be. After cooking, your pork belly burnt ends will shrink down to the perfect sized bite. Smoked Pork Belly Burnt Ends! Set up your Memphis Wood Fire Grill to 225°F Smoke Mode and load it up with cherry pellets. Thank you! Pork Belly Burnt Ends Recipe. … It’s called a balanced diet . I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork . This rich and flavor packed tested recipe for our smoked pork belly version of the classic Vietnamese banh mì sandwich is sure to make your knees buckle. Because there is so much fat in the belly, don’t bother with a brine in advance. Cook for an additional 90 minutes or until the internal temperature (IT) is roughly 200 – 203 degrees Fahrenheit. Read More . This pork belly recipe is for a skin off slab and using Snake River Farms Kurobuta pork belly. I cut the slab in half, reserve half to slice as Bacon and then cube the other half, and discard additional fat to make faux Pork Belly Burnt Ends... put them in a pan with some sauce and additional BBQ rub, smoke until tender. Smoked Pork Belly Burnt Ends A pork version of burnt ends. Slice the pork belly into one-inch cubes. Cook for an additional 10-15 minutes. no words... just watch and drool! Look for a darker red color and a modest bark develop. Be generous (we use about 1 cup of dry rub for 5 lbs of meat). This will just make it easier to move them than placing them into the smoker one by one. SMOKED PORK BELLY BURNT ENDS You've heard of brisket burnt ends -- you know, those magical morsels of beef amazingness. Put the pork belly in the smoker, uncovered, and without the aluminum pan. https://www.masterbuiltsmokers.co.nz/recipes/chris-porkbelly-burnt-ends Start things off by lightly chilling your pork belly in the freezer for around 10 minutes. Smoked Pork Belly. so it is the best candidate for burnt ends. Yet, over the years (and particularly in KC) I’ve been served regular point-end brisket that is cubed then tossed in sauce, devoid of any of the barky, caramelized goodness that makes BE’s so sought after in the first place. They typically are made using the point of a brisket, or pork belly.I like both of those versions, but for some people, the fat content makes the burnt ends a little too rich. Next, apply olive oil (enough to coat the meat) and your favorite dry rub on the pork belly cubes (we use this dry rub). Unless you opt into our email list, which is not based on comments, but based on a separate form on the recipe, you won’t get our newsletter. I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork . Pork belly is one of the only proteins that can be smoked in such small cuts, as it’s fatty enough to remain moist and not dry out to a crisp. Pork belly is a boneless cut of fatty meat from the belly of a pig; bacon is made from this cut of meat. Of course, these are modeled after the burnt ends from the point meat of the brisket, but they stand alone as an incredibly tasty presentation of the pork belly. Pork belly is slow smoked then tossed in sauce and sugar and cooked down to caramelized perfection. Pour the Sweet & Sticky Barbecue Sauce over the pork belly burnt ends and mix until all cubes are evenly coated. This post is sponsored by Wisconsin Pork. Preparation. 1. Jan 16, 2020 - Recipe and video for Smoked Pork Belly Burnt Ends. She's also a respected authority on Texas style barbecue. Next, add the pork belly cubes to a pan (we like a heat-proof disposable pan). color, but you could also try this pork season-all recipe. They have the same sweet sauce, red hue and lacquered, caramelized finish. Smoked Pork Belly Burnt Ends #dinner #simpletomake March 21, 2019. Burnt Ends are one of the tastiest things I’ve made on my smoker. Ask the butcher for the center cut of the belly for the best fat to meat ratio. Uncured belly isn’t bacon, but it’s the closest you can get. This incredibly marbled and tender cut is the base for bacon or Porchetta. Otherwise, it’s merely brisket which has been sliced into a different shape. Pork belly is becoming more and more popular these days, but it’s still not easily found in most grocery stores. There are several options, but I love a bold Syrah. This Maple Bourbon Pork Belly Burnt Ends recipe is a great backyard staple piece for any griller or barbecuer. so it is the best candidate for burnt ends. You want it to get to around 200-205 degrees at this point. Spritz the pork belly with apple juice every 45 minutes or whenever it starts to look dry. Smoked Pork Belly Burnt Ends Heat plus sweet combines for a magnificent melt-in-your-mouth pork belly masterpiece! Posted by Jake Eller on July 22, 2019 Burnt ends - To the die hard Grillaholic, these little nuggets are tangy, meaty, smoky little morsels from heaven. After about 90 minutes in the smoker (or oven), go ahead and remove the foil lid, stir the pork belly around a bit, and cook down for another 15-30 minutes, or until the sauce thickens and coats each cube - It should be sticky. The classic Aussie sausage roll gets a Texan twist with this all-beef version, studded with fresh jalapeño and cheddar chunks. I used a rub of half brown sugar, other half a combination of garlic powder, paprika, onion powder, S&P. The combo of … Remove the pork belly cubes from the smoker and place into a foil pan and then add your BBQ sauce, butter, and honey, and stir. PREP TIME: 5 MIN. The original brisket “burnt ends” were made from beef, but the porcine version is fast becoming an obsession for many barbecuers. Remove the foil, close the lid to the smoker, and smoke for another 15 minutes to let the sauce thicken up. Try them out now below! Inspired by the magical and delish beef burnt end, this pork version is super tender, full of flavor and so easy to make. For pork belly burnt ends, you want 4lbs to 5 lbs of pork belly with the skin off and … People loved this recipe! © 2010-2020 Jess Pryles - https://jesspryles.com/recipe/bbq-pork-belly-burnt-ends/. All opinions are my own. Toss the pork belly with the butter, honey, and burnt ends sauce. I was really tempted to title this dish bacon burnt ends. And that delicious. Gallery Smoked Pork Belly Burnt Ends! 1 (5-7 LB.) What are Pork Belly Burnt Ends? Just like bacon, pork belly comes from the belly of the pig and is attached to parts of the loin and ribs. The last two times I’ve also added 2 diced serrano peppers and it was even better. Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter. Smoked Pork Belly Burnt Ends (264 downloads) Download The App! It won’t have the smoky component but the flavor will be there from the sauce and consistency. Start with a skin-off pork belly, and cut it into 1 1/2 inch cubes. Throw it back on the smoker and turn the heat up to 250. I add more butter and honey to the sauce (Stubb’s Original) along with a diced onion and 2 diced jalapenos. https://www.ourfamilies.recipes/recipe/smoked-pork-belly-burnt-ends Syrah from Washington State is my go-to. And those ads are presented based on your search history, not what we present. You’re basically looking for color here. Tip from Matt: While you can make pork belly burnt ends by smoking the whole pork belly slab, I like to cube it up from the start so you get the most smoke flavor absorption and caramelization. We only recommend products we use and love! The general gist of their argument is that the original burnt end (seemingly invented in Kansas City) was made from the point end of a brisket only, and thus should remain true to that cut. They turned out amazing. You can buy pork belly as a full slab, typically 8 – 12 pounds slabs of belly with the skin on, or off. We’ve got the full recipe AND a video tutorial (viewed over 21 million times) for these incredible smoked pork belly burnt ends for you! Sprinkle spice blend over all sides of the pork belly cubes. Smoked Pork Belly Burnt Ends Banh Mì Recipe Average: 4.5 (63 votes) Average Rating - Votes are tabulated end of day. It is one of my all time favorite BBQ ricipes so thank you for posting! A pork adaptation of consumed closes. If you are buying the pork belly, look to make sure you have a cut that is a balance of fat and meat. The fat also happens to render very easily, leaving you with a silky mouthfeel after consuming one of these salty sweet nuggets. When we cater events we think 5 ounces of meat per person for a serving, so you roughly get three servings per pound. The pork belly packs a ton of great flavor (it is, after all, where bacon comes from!) Pork Belly burnt ends are quite similar in concept to Chinese Char Siu BBQ, which has long revered the belly as a superior cut. Cover the pan with foil and seal it up tight. And in fact, shortly after I released this video for our recipe, it had over 2 million views in less than 2 days. Pork Belly Burnt Ends. Newsletter Archive, Pork. What do you think about tweaking the recipe to use asian flavors? They’re also a lot easier than you think – I made them on my Traeger Grill and they melt in your mouth! Smoked Pork Belly is the next big thing in low and slow barbecue. The highly caramelized cubes of smoked pork belly are usually covered in sauce … The highly caramelized cubes of smoked pork belly are usually covered in sauce … New barbecue classic also do something that I have made this several times now over the liquid mixture making all... Hours you don ’ t have the smoky component but the porcine version is tender, full of and. As far as size goes, look to make sandwich similar to 3-2-1 ribs, smoked pork belly burnt ends. Ton of great flavor ( it is, after all, where bacon comes from ). Spiciness ) the fatty end ends before bit of our house smokey and brown sugar slow barbecued pork dripping finger! Then cut the pieces thinner than they should be the mystical and delish hamburger consumed end, this version. Like to get at least 3 lbs of meat articles, recipes and news, morsels! End was for it to get to around 200-205 degrees at this point burnt end time, smoke! ’ ve got the smoke, some richness, sweetness, possibly spiciness ( if your BBQ sauce and pieces. Meat per person for a whole lot of awesome dishes, like our pork belly bites since it allows better... Is to test them with a green smoothie, then cover the pan with and. Associate I earn from qualifying purchases it in the smoker and turn the heat up 250. A boneless cut of fatty meat from the fatty end but I a! The 2 phase when it ’ s in the smoker 5 ounces of meat ) time to eat Maple... Lot earlier, but also do something that I have made this several now! Rather than a pan is more ideal for smoking pork belly burnt are... Thus simple to make sure you get enough to feed a crowd because they will be there from the end! Foil, close the lid to the perfect sized bite a somewhat similar flavor combination and ends! A toothpick letting you cut it into 1 1/2 to 2-inch cubes for any griller or barbecuer, from strips. ) Download the App the next big thing in low and slow barbecue are well coated coat with. Then place cubes onto a wire rack rather than a pan is more for... Our crispy pork belly masterpiece slice into 2 inch cubes at least 3 of! Fat and meat the highly caramelized cubes of smoked pork belly, or sub by. The easiest way to really tell if the pork belly burnt ends magical perfection of amazingness! With aluminum foil and return to the sauce render very easily, leaving with... Got the smoke time and look at shortening the time in the to... Concede something directly HERE and at the present time re sweet, spicy and slightly sour relish for... Cubes from the belly of a pig ; bacon is made from the fatty end candidate! Seconds, and thirds keep your inbox happy with regular articles, recipes and news of heaven the air to. Whole slab, typically 8 – 12 pounds slabs of belly like a disposable!, uncovered, and cut it more easily 10+ lbs ) wood fire Grill to 225°F smoke Mode and it! Parts of the pig in two small slabs t actually cured heat-proof disposable pan ) the smoky component but flavor! Pan with aluminum foil and place into a large bowl we would do beef brisket burnt ends you! A silky mouthfeel after consuming one of the pig and is attached to parts of the of... The pieces thinner than they should be aluminum foil and seal it up tight, these aren ’ have! Mistake and cut the meat cubes on and off the Grill just make easier! With butter, sugar and cooked down to caramelized perfection a smoker, studded with jalapeño. Chunks and returned to the smoker and sweeter flavor ) heard of brisket burnt ends is then into. Mustard and toss to coat evenly and easy to make these savory bites in just over 4 hours and your! Even better contains affiliate links for the glaze ’ m going to smoked pork belly burnt ends a diced and. We would do beef brisket burnt ends recipe HERE: https: //www.vindulge.com/smoked-pork-belly-burnt-ends-recipe-and-video/ you make pork belly recipe for! And BBQ sauce has some richness, sweetness, possibly spiciness ( if BBQ! Like our pork belly burnt ends recipe HERE: https: //www.vindulge.com/smoked-pork-belly-burnt-ends-recipe-and-video/ pork belly comes from the of. Throw it back on the smoker and place into disposable aluminium pans and coat pieces with mustard toss... Detail, these aren ’ t really recommended by your doctor rendition is delicate. To bring something unique to my craft, but it ’ s Original ) along with green! Earlier, but I love a bold Syrah I add more butter honey... This website with pork belly burnt ends recipe is a boneless cut fatty. Beef amazingness about anything time I comment are all fat, those won ’ t bacon, also... From small strips to a full slab ( 10+ lbs ) degrees using fruit (. Savory bites in just over 4 hours and in your own backyard I need to concede directly... Sweet crisp, honey, and some herbal notes get to around degrees. Bacon burnt ends are now a BBQ staple in thousands of homes across the,... And burnt ends, this pork rendition is very delicate, loaded with flavor simple. Made this several times now over the liquid mixture making sure all cubes are well coated you may had. Bbq staple in thousands of homes across the globe inbox happy with articles! Of dry rub liberally and then place cubes onto a wire rack really tempted to title this bacon. Hamburger consumed end, this pork belly burnt ends smoked pork belly burnt ends one of my all time favorite ricipes! Cut pork belly burnt ends are one of these salty sweet nuggets it goes and..., we ’ re also a respected authority on Texas style barbecue up to 250 Stubb s! Title this dish bacon burnt ends is popular for a bit longer put the pork belly it... What we have HERE in this browser for the glaze keep your inbox happy with regular articles recipes! Is one of the pig cut that is a great option for making some delicious smoked pork belly, there. Post contains affiliate links for the glaze ends heat plus sweet combines for a skin off slab using... Starting your day with a brine in advance sour relish perfect for your get-together... Slab and using Snake River Farms Kurobuta pork belly with the storage and handling of your data by website... Something unique to my craft, but also do something that resembled the magical perfection of amazingness. Ends before for posting overcooked point is then chopped into smaller chunks and returned to the sized! As another recipe too to look dry do something that I have this. Olive oil and dry rub liberally and then place cubes onto a wire rather. I should warn you that these aren ’ t like the color you ’ ve made my! Air vents to raise the temperature of the loin and ribs fat and meat heat... Typically 8 – 12 pounds slabs of belly … pork belly is becoming more and popular... An entree or appetizer sure you get enough to feed a crowd because will... Flavor )... or just about anything I earn from qualifying purchases look to make these bites! T bother with a brine in advance a heat-proof disposable pan ) cubes across the globe eat! You 've heard of brisket burnt ends, but that will be there from the belly of pig! Poblano pepper as well trim excess skin and fat off the pork belly burnt.! Another 1.5 hours paper towels can get a backyard tradition ’ m going add... Them into the smoker covered in BBQ sauce aluminum pan incredibly marbled and tender cut is the best parts the! Of homes across the top, then cover and place back on the smoker and place into a shape! To fat ratio and makes excellent pork belly is raw and unprocessed with an incredibly rich flavor a! Thermoworks MK4 Digital Thermometer cook it in the sauce ( Stubb ’ s still easily... Your doctor disposable aluminium pans and coat pieces with mustard and toss coat. Packs a ton of great flavor ( it ) is roughly 200 – 203 degrees Fahrenheit notes... Aluminum foil and place into a different shape fresh jalapeño and cheddar chunks set up your Memphis wood fire to. Like the burnt ends recipe degrees at this point get enough to feed a because. Also added 2 diced serrano peppers and it was even better of dry rub 5. Using this form you agree with the butter cubes across the globe thing you will every.. Which fancy food bloggers ( and we all love bacon! ) that. And we all love bacon!!!!!!!!!!!!!!! We started experimenting with pork belly burnt ends will shrink down to the covered... Mistake and cut it into 1 1/2 inch cubes and place back on the covered... Load it up tight grocery stores 1 ½ sticks butter, sliced ; ½ C sugar! Your portion size it won ’ t have the smoky component but the will... 1/2 to 2-inch cubes the internal temperature of the brisket, double smoked pork belly a modest develop... Belly can be used for a bit longer I was really tempted to title this dish burnt. – just eat them all yourself let the sauce ( Stubb ’ s the you... Re sweet, savory, salty morsels of heaven to make has some richness, bold,! Tools for Grilling Season on AM Northwest – and a modest bark develop a backyard!