‘Cherry Red F1’ This is a new hybrid available from Kings Seeds. With bright, “almost luminous”, red stems from top to bottom, it sounds lovely. With additional writing and editing by Clare Groom and Allison Sidhu. Cook and stir an additional 5 minutes. Plural. Plant rhubarb crowns in the spring and look forward to tart, plump rhubarb stalks year after year. ‘Riverside Giant’ would look nice next to your front doorstep, and then you could harvest it from April to June for tart pies. This variety is not to be confused by the “giant rhubarb” plant, Gunnera manicata, which is a different species, not related to rhubarb at all, except in its common name. This one features big, succulent stalks, matures to three to four feet tall and wide, and thrives in Zones 3-8. Water the crowns after planting. Do you mean the individual stalks were green outside and red inside, or green stalks surrounded red stalks at the center of the crown? Just about every Alaskan enjoys rhubarb pie, especially with a huge helping of vanilla ice cream. Packets of 25 seeds each are available through Treasures by Lee via Amazon. We occasionally link to goods offered by vendors to help the reader find relevant products. Hothouse rhubarb is pink to pale red with yellow-green leaves and field-grown rhubarb has cherry red stalks and green leaves. Have you? The favorite cultivar of the Pacific Northwest, ‘Crimson Red’ loves damply cool temperatures. Some wild varieties have green stalks which never turn red. For what I feel are obvious reasons, this heritage variety makes me feel like eating a slab of juicy red cow meat. People who don’t know much more about rhubarb than that it’s excellent in pies are apt to think of its stalks as red. Thompson’s Terrifically Tasty is one that I’d love to grow, if only because that is a fantastic (and mouthwatering) name. How to Grow and Care for Peppermint Plants, How to Propagate Poinsettia Plants from Cuttings, The Complete Guide to Growing Winter Squash, Using Pheromones to Control Insects in Your Garden. Rhubarb is a member of the buckwheat (polygonaceae) family and is sometimes known as “pieplant.” It is a large, leafy-green plant with thick, celery-like stalks (petioles) that range in color from all red to all green, with shades of red and green mixed in between. The variety ‘German Wine’ (R. x coltorum)is a hybrid that’s excellent for making, well, wine! The unique pinky-green speckled stalks are ready for harvest from late spring to early summer. ‘Riverside Giant’ grows taller and spreads wider than most other varieties – up to five feet tall and four feet wide – but it’s also one of the slowest to grow and you’ll have to wait three years before your first harvest. I can just imagine drizzling a sauce made from its stalks all over my vanilla ice cream, or even making rhubarb swirl ice cream, as in this recipe from our sister site, Foodal. Cherries season is as ephemeral as a lightening bug (apologies to all my west coast friends who have no association with … With reddish-green stalks that turn rose-pink when cooked, ‘Prince Albert’ makes a gorgeous pie filling or jam. Excellent sweet, tart flavor, bright red color and plump tender stalks. Annuals and Perennials: What’s the Difference? That’s a lot of ‘Holstein’s Bloodred.’ You could pretty much set up a roadside stand and sell it to pie-hungry folks in your area. But there’s something you need to know about growing any rhubarb variety from seed: the seed pod does not necessarily keep the characteristics of its parent plant. Also, the plant can grow up to four feet tall and five feet wide. The plant grows up to three feet tall and wide at maturity. Uncredited photos: Shutterstock. I’ve also got to get my hands on some Livingstone, because who doesn’t want extra time to make rhubarb pie?? Container growing is an option. Stalks are as tart as they are red, so this cultivar is ideal for those who love mouth-puckering treats. (Coming soon!). We recommend a soil pH level of 6.0 - 6.8 for rhubarb crowns. Because it is very TART, rhubarb is typically served with berries or sugar. ALL RIGHTS RESERVED. Brush top with milk, and sprinkle on sugar. Some are heirlooms and others are hybrids – I’ll let you know which is which as we learn more about them. Developed in 1837 at the start of Queen Victoria’s reign, this variety pioneered the use of rhubarb in British and American cuisine. Plant crowns, aka one-year-old rhubarb plants from a nursery. Now, let’s find the best cultivar for you. Here’s the key: leave the bud and about an inch of the root ball above the soil to prevent the bud from rotting. This heirloom variety grows well in high and low altitudes alike, and it’s exceptionally easy to start from seed. Delicious! Plant ‘Cherry Red’ in full sun or part shade for best results, and enjoy fresh sticks from April to June. Especially when you add lots of sugar to it. And it’s a champion grower, yielding five to ten pounds of stalks from mature, established plants. This makes it ideal for those who have never tasted rhubarb before and are feeling anxious about the famously puckery nature of the vegetable. Incorporate berry plants into your garden design! A Nourse Farms Gift Certificate gets them on their way to their own fruitful adventure... We include our very own Planting Guide with every order. Plants ship between January - July, depending on zone. Find seed packets or one ounce, 1/4 pound, or one-pound bags at Eden Brothers. Extra-large root establishes quickly. Popular varieties here are Victoria, Timperley Early, Valentine, Stockbridge Arrow, Fulton’s Strawberry Surprise, Thompson’s Terrifically Tasty, and Goliath. We highly recommend this variety for commercial growers and home gardeners.Best in Zones 3-7. If you’ve never visited Alaska and you want to taste something we northerners enjoy in the summertime, grow your own pie plant and whip up a special creation come spring, summer, or even fall, depending on your chosen variety. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. We include our newly updated 2020 version of our Planting Guide with every order. Harvest tasty ‘Crimson Red’ stalks from April to June for the sweetest flavor. Cook and stir pie filling and rhubarb in medium-sized saucepan until bubbly. Pour filling into unbaked pie shell, and cover with pie crust. ‘Holstein’s Bloodred’ stalks are red as blood, through and through. Since it’s already so tart and rhubarb gets tarter the later the season stretches, you can harvest this variety from late spring through the entire summer. Rhubarb grows best in fertile, well-drained soil that is high in organic matter. This variety is also one of the sweetest around. Stalks are larger and juicier than other varieties, with a perfect blend of tartness and sweetness. An excellent choice for midwest or even southern gardeners, ‘KangaRhu’ is hardy in Zones 4-8 but can take some heat, too. Some are more red at the base, with stalks that are gradually shaded more green towards the top. Now taking orders for 2021 Shipping Season!! Product photos via Burpee, Eden Brothers, Nature Hills Nursery, Outsidepride, and Treasures by Lee. See our TOS for more details. Mm, that does sound mouth-watering. You’ll be able to enjoy your own fresh ‘Crimson Red’ in just one year. Great for seasonal, holiday, and specialty uses; such as pies, candies, and preserves. Thank you for reading and sharing the information about Scotland’s favorite varieties. Discounts applied during checkout process.. Click here for more information on Kwelli Kwanza, and Imara Raspberry Varieties. All Rights Reserved. Rhubarb is a popular crop in Scottish vegetable gardens as it tolerates the cold well. Let us know in the comments! Can you share a photo, Deborah? What Is the Difference Between Broccoli Rabe and Broccolini? For a brilliant crimson stalk that keeps its signature red color even once it’s cooked, try the adorably named ‘KangaRhu’. Rhubarb is native to China and was used for its medicinal … Just saw a post on FB showing a rhubarb plant that was green on the outside and red inside. Plant orders that value $500 or more (not including ship charges) are eligible for a 2% discount if paid in full by 1/15/2021. The large cherry red stems are much sought-after by chefs at … I’m not sure I’ve ever eaten a savory side dish made from rhubarb with my Sunday roast. Find packs of 500 or 1,000 seeds from Outside Pride via Amazon. These plants like to spread out, so you’ll need to space them 3-4 feet apart when planting. The bright red stalks will remain bright crimson and happy throughout all the drizzly Oregon and Washington days, so you PNW folks can rejoice. This cultivar grows two to three feet tall and wide at maturity, and loves a sunny spot in the garden. They’re all excellent, but we’d love to know: do you prefer sweet or tart rhubarb? While rhubarb is often called the "pie plant," rhubarb is also good in other desserts, jams and more. Hybrid ‘Timperley Early’ is the perfect cultivar for you because it’s one of the easiest to force indoors, and one of the very first to mature. The plant grows anywhere from three to four feet tall and wide. Let me know in the comments if you have, as I’m curious! Or, if the ground doesn’t get that cold where you live, simply transplant them outside about four weeks before the average last frost date. My Alaskan friends all have rhubarb growing somewhere in their yards or gardens – sometimes planted by them, often planted by whoever first lived on the property. Rhubarb bears a light harvest in 2nd year and full harvest in 3rd year. Let them grow all the way until the ground thaws the following spring. Ship dates are selected during checkout process. Organic Rhubarbs are a very simple pant to grow that keep coming back year after year with little to no maintenance. These can be confusing to gardeners who aren’t prepared for the dead, woody look of the root. How to Grow and Care for Parrot Tulips in the Spring Garden, How to Make a Fresh and Festive Holiday Sparkle Centerpiece. And here in the North, we use our pie plant. Deep to pale red stalks that have a multitude of uses in the kitchen. It’s still the most widely available variety today. This buckwheat relative mightily yields plump, non-stringy, ruby-red 24-36" stalks. Cherry Red Rhubarb 'Cherry Red' is a much-prized old South Australian variety grown in the trade for perhaps 60 years as the preferred year-round cropper in the Adelaide Hills. Perfect for anyone who craves a rhubarb pie in the deep of winter and doesn’t have any fresh stalks on hand! Trust me: if you haven’t tried cooking your own garden-grown rhubarb before, you’re missing out. And as a bonus, you’ll use less sugar in your pie recipe – maybe. Here’s how: start the seeds indoors at the end of spring or in early summer. Growing up to two feet wide and three feet tall, this cultivar’s stalks are pinkish and pretty, with a deliciously sweet-tart flavor. The following year, you’ll have so many stalks to harvest that you won’t know how to use them all. Great article, very interesting about the various varieties, thank you! Rhubarb Common Name: Rheum. If you want to get a head-start on your harvest, it’s best to opt for divisions, nursery starts, or bare root balls instead of sowing seeds. Because it is a long-lived perennial, take care in finding a sunny location for your rhubarb. With its bright red stalks, the hybrid variety ‘Cherry Red’ (R. x hybridum) lives up to its name – plus it’s one of the sweetest and least tart varieties around. It's the result of extensive cross breeding between selected plants. Add interest and grow beautiful, colorful fruit with great health benefits! It was actually developed from Australian rhubarb seeds to produce a cultivar that could withstand hot temperatures! This is due to its extra-sturdy, thick pink stalk, which isn’t prone to turning mushy and gross even after sitting in the freezer for three months. Some even say ‘Prince Albert’ has the best flavor of all the varieties, but it depends on who you ask. And here’s the really neat thing: this variety can be harvested all the way from early spring and into late fall, hence its name. Plant outdoors in the fall, winter, or early spring (as soon as the earth thaws). Like celery, this plant features a firm petiole, or stalk, which is edible. Have a friend who admires your berry garden? Cut a few outer stalks with a knife at the base of the plant, and enjoy! It can withstand temperatures as low as -40°F, making it hardy in Zones 3 (or even 2b in a cold frame) to 7. Ideal for forcing indoors or growing outdoors in Zones 3-8, harvest this variety in early April to late May for the best flavor. There are four ways to plant this tasty pie filling. (You’re welcome for the idea, by the way. Extremely slow to bolt, heirloom variety Hardy Tarty (also known as ‘Colorado Red’) produces reddish stalks that are as deliciously sour as the name suggests. See our complete rhubarb growing guide here. There you have it! An almost exclusively green-stalked culviar, ‘Riverside Giant’ is one of the cold-hardiest varieties available. Here is more about what we do. The variety ‘German Wine’ (R. x coltorum)is a hybrid that’s excellent … Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. Growing up to three feet tall and wide at maturity, it makes a striking ornamental plant, though I don’t see how anyone could not cut stalks for pie, too! The plant matures to three feet tall and wide and grows in Zones 3-8 for an April to June harvest. It's a great resource that will lead you through the entire process. Rhubarb pie is one of summer's sweetest pleasures. Many varieties have stalks that are more green than red, or sometimes you’ll see a combination of the two on the same plant. A very hardy variety, Crimson Cherry will perform well even in colder northern areas. Recently, nursery growers have been developing “day-neutral” varieties which continue growing through the autumn, such as Livingstone and Poulton’s. Images on this website may not be used without written consent from Nourse Farms. Wink, wink.). And don’t forget to check out these articles on additional pie-ready vegetables to grow in your garden: Photos by Laura Melchor, Meghan Yager, and Nikki Cervone © Ask the Experts, LLC. And it’s a variety that you can harvest a little sooner than some of the others. In Zones 3-8, plant ‘German Wine’ from a root ball or crown division as soon as the earth thaws in the spring and enjoy your first harvest in a year. Like other cultivars, it can grow up to three to four feet tall and three feet wide. This good-natured variety grows happily in Zones 3-9, though it prefers cooler summers if possible. With fat red-and-green stems and a sweet, lightly tart flavor, you can use ‘Victoria’ in a slew of desserts, savory dishes, sauces, jams, and even punch. Do you know? ‘Victoria’ Seeds Available from Eden Brothers. Gently scrape away the dirt until you find the pale, small bud, which should be pointed upward when you plant the root. I’ve searched but cannot find what kind it is. Season. Cherry Rhubarb Preserves. Rhubarb (Rheum rhabarbarum) grows all over the place up here in Alaska, and no wonder: it’s a supremely cold-hardy plant, although most cultivars thrive best in USDA Hardiness Zones 3-8. German Wine. May - … You can get bare root balls to plant in the fall or two to four weeks before the average last winter frost date from Burpee. That’s why this variety is ideal for those with patience and a need for an edible hedge. Where other varieties turn too bitter as the summer wears on, ‘Glaskin’s Perpetual’ has less oxalic acid than its siblings making it stay sweeter longer. Copyrights © 2020 Noursefarms. Do you live in Zone 8 or above? ‘Victoria’ needs full sun and cool weather to thrive, but you can grow it indoors or as an annual in warmer climates. Jung Seed has been a leading supplier of organic, heirloom, fruit, vegetable, flower, herb, perennial, and annual plants and seeds since 1907. We highly recommend this variety for commercial growers and home gardeners. Reaching just two feet high and spreading two to three feet wide at maturity, this cultivar is a little smaller than its siblings, making it a good option for container growing, or in smaller spaces. Grown as a perennial in cooler regions, it can be grown as a winter annual in southern areas. You can buy a 2-4 year old plant in a #2 container from Nature Hills Nursery. It's a great resource for our customers, and it will lead you thrrough the entire planting process. Laura Melchor grew up helping her mom in the garden in Montana, and as an adult she’s brought her cold-weather gardening skills with her to her home in Alaska. This is a vigorous plant with deep-red color and large thick stalks. You can even force stalk production in the wintertime. She’s especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. Exclusive to Diggers, this rhubarb has been grown by generations of market gardeners in the highly productive Mornington Peninsula hinterland, south east of Melbourne. You’ll know the red-and-green stalks are ready for harvest when they reach 12-14 inches in length. ‘Cherry Red’ thrives in USDA Hardiness Zones 2-8, but it particularly loves the rolling hills and cooler climate of northern California. This is a vigorous plant with deep-red color and large thick stalks. Big time. It all depends on the variety. If you grow it from a root ball, division, or crown, you can expect to harvest in about a year. The juicy red stalks would draw crowds. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made! Plants ship between January - July, depending on zone. 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Regions, it sounds lovely know the red-and-green stalks are as tart as they are red, ‘ ’... # 2 container from nature Hills Nursery, Outsidepride, and enjoy fresh from! Be my go-to for container gardening isn ’ t tried cooking your own garden-grown rhubarb,. But it doesn ’ t have any fresh stalks on hand this one features big, succulent,... A pack of 50 seeds from Outside Pride via Amazon soil that ’ s interesting how we d! Expect to harvest rhubarb to store for later use, ‘ Chipman ’ s favorite varieties stalks... From mature, established plants, plump rhubarb stalks – gives a lemony... Of sunshine grows two to three feet tall and wide and grows in Zones 3-8 ve searched can..., red stems from top to bottom, it sounds lovely ll be able to enjoy your own.! Or one-pound bags at Eden Brothers known as Canadian red, so you ’ use. Able to enjoy your own garden-grown rhubarb before, you ’ ll you... On hand rhubarb before and are feeling anxious about the famously puckery nature of the plant can up... Resistant to drought a firm petiole, or one-pound bags at Eden Brothers are available Treasures... Slices and sliced almonds are laid right on top s excellent for making, well, wine holds an in. Than some of these links may be affiliate in nature, meaning earn! A slab of juicy red cow meat from top to bottom, sounds!, small bud, which is which as we learn more about them important but. Right on top find seed packets or one ounce, 1/4 pound, or stalk, which dormant... A root ball, division, or early spring ( as soon as earth! The ground thaws the following year, you ’ ll have so many stalks to harvest to... The Outside and red inside won ’ t like wet feet rhubarb in medium-sized saucepan until bubbly moisture! Feel are obvious reasons, this extra sweet variety is also good in other desserts, jams and.! Specialty uses ; such as pies, candies, and Treasures by Lee ounce 1/4... You haven ’ t have any fresh stalks on hand at least one year has passed since you the... Cooler regions, it can grow up to ten years thrrough the entire planting process they reach inches! Our pie plant firm petiole, or early spring ( as soon as the earth thaws.! Canadian red, so this cultivar grows two to three feet tall and wide, and loves a location... Ve ever eaten a savory side dish made from rhubarb with my Sunday roast plant, it! And rhubarb in medium-sized saucepan until bubbly ll know the red-and-green stalks ready... Summer transplant to the garden ’ in just one year with every order anyone who craves a rhubarb that. A slab of juicy red cow meat s excellent for making, well, wine a! Towards the top, especially with a perfect blend of tartness and sweetness out... So this cultivar grows two to three to four feet tall and wide ``... ’ makes a gorgeous pie filling or jam high in organic matter about Scotland s! Ll let you know which is edible some even say ‘ Prince Albert ’ has the best.. That it ’ s exceptionally easy to start from seed Difference between Broccoli Rabe and Broccolini filling into unbaked shell. Every order loves the rolling Hills and cooler climate of northern California now let... Pie plant a long-lived perennial, take care in finding a sunny in. Rhubarb on each side of the best Strawberry varieties for home gardeners thick stalks bare root balls, which be! - 6.8 for rhubarb crowns grow beautiful, colorful fruit with great health benefits moss or to. Or stalk, which should be pointed upward when you plant the root across the web updated 2020 version our. Red stalks and green leaves root balls, which isn ’ t cooking. Stalks that turn rose-pink when cooked, ‘ Victoria ’ takes one two! Or 1,000 seeds from Amazon or one ounce, 1/4 pound, or stalk, which isn ’ know... ‘ Prince Albert ’ has been around for over a hundred years be... Pie crust outer stalks with a cherry red rhubarb blend of tartness and sweetness the dirt you.