They also hold more liquid in them, so you will need to simmer the pie filling for a few extra minutes. ❤️ So glad everyone loved this pie! Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Set aside for 5-10 minutes to cool and thicken slightly. After 30 or so minutes you’ll have a perfectly browned and juicy Strawberry Rhubarb pie ready to serve. To make the filling, combine the berries, rhubarb, coconut sugar, and cornstarch in a bowl, and toss together. Now all you need is just some fruit and sugar, and you can make this simple vegan strawberry rhubarb tart. However, I recommend using a fine-textured spelt flour because if using whole-grain flour the crust will be harder. Leftovers will keep in the fridge for up to one week. I love seeing your delicious recreations 🙂, Tag @frommybowl on Instagram and hashtag it #FromMyBowl. Add the cold diced vegan butter and briefly work it into the flour mixture using your hands (or a food processor). Simply prepare this sponge mixture in no time at all, pour it into the springform … There’s really not much to it! Acme Pie Co. * Remove the pie from the oven and let cool for 10 minutes before serving. With a crispy crust and juicy filling, this Strawberry Rhubarb Pie is a perfect warm-weather dessert! Taste the Truth Sun-ripened strawberries and ruby red rhubarb, a tangy kick of apple cider vinegar, and notes of spices are sweetened with blackstrap molasses. Directions were super easily to follow. Is that because the edges weren’t closed enough? Amanda Nicole Smith June 2, 2015 Breakfast, Dessert, Gluten Free, Raw Vegan, Snacks, Sugar Free, Vegan 5 Comments. I like to use my easy, While your pie crust sets in the fridge, we’ll make our yummy Strawberry Rhubarb filling! Start to roll out one disc of dough into a 12-inch circle. Yum! Especially, when the pie is still warm and the ice cream starts to melt on top – it’s just the best! Healthy Blackberry Cobbler (Gluten-Free & Vegan) - From My Bowl, Vegan Holiday Recipes You'll Love - Vegan Beauty Power, Vegan Strawberry Shortcake - From My Bowl, 22 Vegan Pie Recipes For Every Season - Morgan Boulevard, The Best 4th of July Vegan Recipes - Vegan Beauty Power, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). Just be sure to cut some slits or holes in the top crust to allow the steam and moisture to escape. It’s easy, relative light and it presents very well , Thank you so much for your amazing feedback and for sharing your tips. If you've never had vegan cashew-based cheesecake before, you're definitely in for a treat. I have a question — despite it being absolutely to-die-for delicious, my mini pies bubbled over. ★☆ Otherwise add a bit more sugar in the filling and/or in the dough. My first memory of Strawberry … This strawberry rhubarb pie is not overly sweet so it’s just perfect to serve with a scoop of sweet vanilla ice cream! (If it looks too dry, add 1 or 2 more tbsp of water.). Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. Roll out the second disc of dough into a 12-inch circle. ★☆ The filling is pure and simple strawberry rhubarb goodness. Preheat the oven to 400F. of course it softened when warmer…. – It is not a sweet cake (as mentioned by Bianca). Hi Anshula, you can substitute the all-purpose flour with spelt flour. To make the pastry, simply mix the flour, sugar, and salt in a bowl. Rhubarb is not just delicious, sweet and tangy addition for your desserts, it also has unique medical properties. Save my name, email, and website in this browser for the next time I comment. Strawberry Rhubarb Hand Pie {Vegan} Jump to Recipe Print Recipe. It seems like such a simple and homey dessert, but if you don’t overwhelm it with sugar, the tartness makes it seem more sophisticated somehow. Then gently reheat in the oven or microwave to enjoy it warm! Alternatively, cover the filling with the whole dough circle as mentioned above. It sounds like maybe they were over filled and if you’re doing them in smaller sizes you’d want to lower the temperature and cook them a little less, depending on size. Vegan strawberry rhubarb crisp can be stored on the countertop for 1-2 days, or in the fridge for 4-5 days. You may need to check on it more frequently. Fruit madness. Guys, you need to check out the recipe for the dough! In a large bowl combine the rhubarb, strawberries, brown sugar, white sugar, salt, lemon zest, and lemon juice. Overall, I truly recommend it. It is perfect for pies, cakes, crumbles, or any sweet treats! Vegan, Grain-Free, and made with only 8 ingredients. I now bring you a simple no-bake, sugar-free, and gluten-free strawberry rhubarb pie! I love to cook and bake and want to share that passion with you. Another great idea is to make a crumble topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel. Apple Turnovers Recipe (Vegan Hot Apple Pie). While I did like the idea and I could find all other ingredients, I couldn’t find an alternative for vegan butter in stores so I used coconut oil as you indicated. If you’ve never baked with rhubarb before, you’ve got to try it because it can be so delicious! Then, turn the temperature down to 350°F (175°C) and bake for another 45-55 minutes. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Shipping calculated at checkout. Eventually the outer edges got a bit soft so I tried pin rolling it and the dough crumbled horribly… No way I could roll it out in the pie dish, let alone cut up pieces for the lattice. This is when pre-made vegan puff pastry comes in handy. Leave it at room temperature for a few minutes until it’s soft enough to work with! Read More…. ok, sorted! Get one of our Vegan rhubarb pie recipe and prepare delicious and … Form each into a disc and wrap in cling foil. Designed and Developed by PenciDesign, Strawberry Rhubarb Pie (Vegan + Grain-Free), First thing’s first – make your pie crust! Lightly brush the top of the pie crust with non-dairy cream and sprinkle with a little sugar. Place on a cooling rack and let cool for about 30 minutes before serving. And how much? I love how the crust top has flower carvings to make the most beautiful design. I’ll always say yes to strawberry rhubarb jam or a slice of vegan strawberry rhubarb pie. Remember the foolproof vegan apple pie recipe I shared a few months go? Best, Bianca. Or I put too much filling? This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and whisk until well combined. I am so glad you enjoyed it! In another bowl, mix the sliced strawberries and rhubarb together with additional 3 tablespoons of raw cane sugar (up to 1/4 cup ~ depending on the sweetness desired). You can use any pie crust recipe you’d like for this recipe! It adds a bright, fruity element and it’s so good I've been eating it with a spoon – straight out from the jar. Hi. I was kind of disappointed. When I took it out it is rock hard!!! We had it with ice cream and even my boyfriend who does not like rhubarb was really enjoying it. Well, here comes the summerly version: a strawberry rhubarb cake, which is just as easy to make. Thanks so much for this beautiful recipe! In a saucepan, mix arrowroot with half of … Bake for about 20 minutes at 425 F. Lower heat to 350 F, and remove the tin foil. I suggest not using more strawberries as they are very juicy so you will probably need more cornstarch. It's a simple recipe, but the results are fabulous. Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: baked, cake, compote, crispy, crunchy, dairy-free, dessert, dough, egg-free, fruit, fruits, fruity, gluten-free, ice cream, jam, juicy, pastry, pie, pie crust, rhubarb, shortcrust, spring, strawberries, strawberry, summer, sweet, vanilla, vegan, vegetarian. Hi! Definitely one for the spring vibes! I made it in a muffin tin, for serving size pies 🙂 Thanks so much for the recipe. In this strawberry rhubarb pie, lemon juice and a … Press the edges of the strips into the bottom pie crust edges to seal. In either case, cover it with plastic … What shall I do?? Gradually, add in the ice water and mix again quickly just until the dough comes together. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Use a pizza cutter or sharp knife and cut into even strips. Then, gradually add in the ice water and mix again just until the dough comes together. Unfortunately this meant that the dough got rock hard in the fridge after about 2 hours. Fantastic recipe! With a soft, buttery crust and juicy filling (that perfectly balances tart and sweet), this recipe is a keeper! What about strawberries, do you love them too? Thank you so much for your feedback! After that, be sure to cover it with foil and keep it in the refrigerator for up to 5 days. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! (Use leftover dough to make, « Asparagus Puff Pastry Bundles with Vegan Cheese (Easy). So, in ode to Spring/Summer ’17, lets make some pie shall we? You can keep the baked pie at room temperature for 1 day. I love seeing your delicious recreations 🙂. I made it with fresh strawberries and rhubarb, sugar and chia seeds. Transfer the pie to a baking rack and let cool completely before slicing and serving. To serve, thaw in the fridge or at room temperature. This strawberry rhubarb looks like a delicacy. Put sliced rhubarb into a colander with a bowl underneath. How to store vegan strawberry rhubarb crisp. This post may contain affiliate links. Note: this pie filling is a little on the runny side. Use a pizza cutter or sharp knife and cut into even ¾-inch strips (you can also make them thinner or wider, depending on your preferences). In another medium bowl whisk together the sugar, arrowroot flour, orange zest, vanilla … I usually use any leftover dough to make cookies for the decoration. Serve it with some delicious homemade vegan … Cover leftovers tightly and store in the refrigerator for up to 5 days or freeze for up to 3 months (see blog post for details and make-ahead tips). You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Best, Bianca <3. Combine the flour, sugar, and salt in a bowl. Required fields are marked *. You do not have a fitting cake pan at hand right now? Since this vegan strawberry rhubarb pie is so juicy, it’s a great recipe to make one day in advance so the filling will have time to set overnight. After sharing my strawberry rhubarb cake I couldn’t stop myself baking delicious desserts with this fruity combination! ★☆. I did see you say in a previous comment that leaving it out to soften for a few minutes would fix this, but I waited for hours and the dough still hadn’t softened. Dust the dough evenly with 1 tsp of cornstarch, then spoon the strawberry rhubarb filling into it. To make the filling, simply mix together the chopped rhubarb, diced strawberries, sugar, and cornstarch in a large bowl. Crust: flour, shortening, sugar, salt, white vinegar. Strawberry Rhubarb Pie (Vegan) Regular price $12.00 Sale price Unit price / per. Some magic trick to make the dough stick together? Our recipe is not just much easier than a traditional version, but also much healthier, moreover it suits for vegan and gluten-free diet. Your email address will not be published. The sweet, vibrant strawberry rhubarb sauce is the icing on the (cheese)cake. Next time I would go for 350gr Rhubarb and 300/350gr strawberry (or probably, I will try with other kind of fruits, but with a 600gr filling,not 800gr). Pour the pie filling into the pre-baked pie tin, then gently cover the pie mixture with the final layer of pie crust. First thing’s first – make your pie crust! This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. That’s it! Thank you ! There is just something so irresistible about the combination of the sweet and tangy strawberries and sour bite taste of rhubarb. Sounds marvelous for spring! (If the top browns too quickly, cover loosely with a sheet of parchment). The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! Maple Syrup can be substituted with equal parts of another liquid or granulated sweeter, like Coconut Sugar. Step Three – Assemble and Bake Transfer into the prepared pie crust and flatten … […] you’re looking for more summer dessert recipes, you’ll also love this Strawberry Rhubarb Pie, this Healthy Berry Crumble, and these Blueberry Crumble […], […] Strawberry Rhubarb Pie (From My Bowl) […], […] you’re looking for more recipes to enjoy this strawberry season, you’ll also love this Strawberry Rhubarb Pie and this Sugar-Free Strawberry […], […] Raspberry & Blueberry Tart (Blissful Basil) Vegan Strawberry Upside Down Cake (From My Bowl) Strawberry Rhubarb Pie (From My Bowl) Vegan Blueberry Pie (From My Bowl) Vegan Jello (Detoxinista) Vegan Jello […], Rate this recipe How amazing are strawberry-rhubarb desserts? ★☆ Roll out one disc of dough on a sheet of parchment or cling foil into a 12-inch circle. Pie-inspired goodness. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! So yes, serve it with icecream or yogurt (I tried both version and they both taste soo good!). Serve … I really love the combination of juicy fruit, buttery flaky pastry, and sweet cream. This gorgeous tart has a sweet and tangy layer of rhubarb jam that is also can be made in 5 minutes. . As mentioned before, I prefer using all-purpose flour for easier handling but glad you tested that, too! As the name implies, it uses traditional pie dough. I discovered some rhubarb in my grandma’s garden while visiting her on vacation, and off to the kitchen we went!Â. I have read and accepted the Privacy Policy *, Hi! It is deee-frickin-licious. It has a great combination of sweet and tart. Cover loosely with tin foil and poke a few holes in the foil to let steam escape. But you could also serve this pie as it is, of course! For the pie filling, I like to use an equal amount of strawberries and rhubarb which is just the perfect balance of sweet, tangy, and sour. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. (Alternatively, cover the filling with the whole dough circle and cut slits/holes in the top to allow steam to escape.). I really had to do thin crust to have enough to cover the bottom, do the border and some stripes on top. Refrigerate for 1 hour or up to overnight. Carefully, weave a lattice design on top of the pie. The glaze helps balance out the tartness of the rhubarb. I have read and agree to the terms & conditions, @2016 - PenciDesign. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Maybe you could try it with margarine or removing the dough earlier from the refrigerator? – The dose for the filling is a lot! Lightly brush the top crust with non-dairy cream and sprinkle with a little sugar. Dear Bianka, What can you substitute cornstarch with, as I cannot find it anywhere? This vegan gluten-free strawberry rhubarb crumble is the perfect dessert to take to a 4 th of July party because it travels well, and it’s just as good cold as it is hot. Bake the pie for 10 minutes at 400F, then reduce the heat to 350F and bake for an additional 330-35 minutes, or until topping and crust is lightly browned. The filling for this strawberry rhubarb galette is silly easy. Nutrition is calculated automatically and should be used as estimate. 2 hours are too long. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream - you’ll love this fruity pie! If you make it again, be sure to mix the dough just briefly. Since this pie is not overly sweet, it tastes best when served with a scoop of ice cream or sweet non-dairy yogurt or whipped coconut cream. I‘m sorry to hear that. Combine some fresh. Vegan rhubarb pie recipe. Blend all ingredients until smooth. Carefully, weave a lattice design on top of the pie (see the recipe for my mini apple pies for step-by-step photos). Use a small knife to trim off excess dough. Tell me: Do you love rhubarb as much as I do? Hi Bianca I have made the strawberry rhubarb pie twice now. While your pie crust sets in the fridge, we’ll make our yummy Strawberry Rhubarb filling! I’m going to try it today with frozen berries and rhubarb since I have a lot stored up– we had an amazing garden over the summer. Once bubbling, reduce the heat to medium and simmer for 12-15 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. Size. I may have overworked the dough, which made the crust less flaky than I wanted. To make the filling, slice the strawberries and rhubarb. Wash the strawberries and rhubarb, chop and toss together in a medium mixing bowl. Add the Strawberries and Rhubarb to the pot and bring everything to a boil over high heat. And if you take a picture of your dessert and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka, so I won’t miss your post! **Serve … Mix together the chopped rhubarb, strawberries, sugar, and 4 tbsp of cornstarch in a large bowl. If you try this Vegan Strawberry Rhubarb Pie, please leave me a comment below sharing how you liked this recipe! That really takes things back to my childhood. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. Yay, that’s amazing! The preparation time does not include chill time. Pour the fruity filling into your pre-cooked pie base, then cover with the final crust and pop that baby into the oven! Save my name, email, and website in this browser for the next time I comment. I also dropped off pieces at my friends place and they loved it too! If you’d like yours to be thicker, add extra Arrowroot or let it cook down for a few more minutes. Bake for 20 minutes. Strawberry Rhubarb Pie | Raw Vegan, Gluten Free. Pinch the edges of the pie with your fingers or a fork, then bake in the middle rack of the oven for 25-27 minutes. Bianca how can one use spelt flour for the pie crust instead of all-purpose flour? Is there something I missed here? Try my Cake Pan Conversion Calculator! Make sure to cut holes into the pie crust (or use a fork in a few places) to allow air and liquid to escape. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Happy baking! Easy Strawberry Rhubarb Crisp (Vegan) August 1, 2018 Last Updated November 16, 2020 11 Comments. However, also sweetened dairy-free yogurt or whipped coconut cream makes a great topping. Best, Bianca ❤️, Your email address will not be published. Form each into a disc and wrap in cling foil. Now it’s time to assemble the strawberry rhubarb pie. 2 ½ sticks (10 ounces) chilled or frozen unsalted butter or vegan butter, cut into tablespoon sized pieces ⅓ cup frozen vegetable shortening cut into tablespoon sized pieces 1 cup ice water – (keep ½ cup in reserve) Vegetarian egg wash (can use either olive oil, or corn syrup lightly brushed on) Rhubarb and strawberry pie is a favourite treat during the spring and summer season! This site uses Akismet to reduce spam. Blend in ice as needed. 1/2 C vegan butter (cubed and COLD) 2/3 C rolled oats Bake at 350 degrees for 15-20 minutes or until crumble topping is golden brown. But I can count the number of times I’ve purchased rhubarb on one hand. You’ll need two batches of dough – one for the bottom of the pie and one for the top.Â. ! Some comment: – I used a 24cm pie dish: I recommend to make a bit more of dough to have enough to do the border and the decorations on top. While this variation of Strawberry Rhubarb Pie is very different from the one we made back then, I still think it’s just as delicious. All Right Reserved. With a crispy crust and juicy filling, this Strawberry Rhubarb Pie is a perfect warm-weather dessert! I can never roll it like this… Thank you! When you’re ready to bake the pie, preheat your oven to 390°F (200°C). Regardless, tasted amazing: nice and sour, went great with ice cream or whipped cream. ★☆ Spread out the fruit on top of the pie crust and even out the top. As an Amazon Associate I … Well, almost 😉 You do need to let it cool completely in order to let the filling thicken, but then after that it’s all yours! So I took some of the jam and made these simple and sweet little hand pies. In the meantime, prepare the pie filling. M. Very lovely and yummy recipe – and it is super easy too! Refrigerate for 1 hour or up to overnight. Thank you for your reply about substituting spelt flour… it was much harder to work with in making the lattice as it had no “stretch” and the dough strips kept breaking up. Packed inside of this beautiful pie is a combination of rhubarb, which is just coming into season and is so sweet at the moment apple, which brings body and flavour to the filling and strawberries, sweet and oh so pretty and pairs really well with both the rhubarb … My first memory of having rhubarb was during a road trip I took with my friend Ashley years ago. Lots of love, Bianca <3. Thank you so much for your amazing feedback! It was excellent each time and my kids and grandkids simply loved the way it looked and tasted. Dairy free ice cream and pie sounds like a charm! I love to cook and bake and want to share that passion with you. I thought I was going to miss the butter in my pie crust, but the coconut oil made a super impressive crust! Enjoy, friends! (Filled it to the brim) And yes, I poked plenty of holes. I’m Bianca, and welcome to my blog! Sold Out. Refrigerate the dough and rolled-out crust. Last night when I made the Strawberry Rhubarb Jam, I decided I couldn’t wait to enjoy it. The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. After that, remove the second disc of dough from the refrigerator and roll it out the same way. I decided to cut out some fun shapes with a cookie cutter, but you can also place the entire dough sheet on top. 🙁. Just don’t forget to poke a few holes in it with a fork to allow some liquid to escape! Bake for an additional 30 to 35 minutes, filling should be bubbling and the crumb topping should be golden. Plus it’s Vegan, Grain-Free, and made with only 8 wholesome ingredients. While Ashley’s mom made us dinner one evening, her dad baked a pie: strawberry rhubarb. Then spoon the strawberry-rhubarb filling into it. I like to use my easy 3 ingredient Pie Crust recipe, but you can substitute it with another recipe ff your choosing. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. This incredible Vegan Strawberry Rhubarb Galette was enjoyed with ice cream, and without, until the last little flaky bite! Trust, friends. Pour this mixture into the crust, then take the other crust, and place over the top of the pie, using the parchment to assist you. Hey there, I’m Caitlin! No-Bake Chocolate Raspberry Tart (Vegan & Grain-Free), Vegan Blueberry Pie (Gluten + Grain Free). Pre-heat the oven to 375F degrees. Learn how your comment data is processed. To freeze this pie, simply wrap it up in foil tightly, then put it into a ziplock bag to avoid freezer burn. Vegan, Grain-Free, and made with only 8 ingredients. Then, carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides. These are sooo gooood topped with some coconut whipped cream or vegan ice cream. Making homemade vegan pie crust is super easy so I never use store-bought dough. Thank you so much for a wonderful reciepe! . Divide the dough into two pieces. I love to make a lattice top pie crust on my strawberry rhubarb pie because it looks not only pretty but it’s also fun to make! This galette recipe features a homemade vegan pie crust, but you can make things even easier by using a store-bought crust for “practice” (as I like to call it). Arrow root, agar agar, pectin, cornflour? Allow the pie to cool before serving while the filling thickens up. However, you can also bake this pie with a regular top crust as traditional American Apple pie recipes call for. Carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides with your fingers. Thank you so much for your amazing feedback! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. We'll assume you're ok with this, but you can opt-out if you wish. I baked according to the instructions without any changes and it turned out great! However, if you are … Strawberry Rhubarb Pie with a Lattice Top. Next, add the cold diced vegan butter and briefly work it into the flour mixture using your hands or a food processor. Finally, bake as instructed in the recipe card below. This was my first vegan cake and it was delicious! Nice mix of sweet and sour! Pour honey over rhubarb and allow to drain 1 hour. Learn how to cook great Vegan rhubarb pie . After that, divide the dough into two pieces. Set aside. From My Bowl uses cookies to improve your experience. I have only tested this recipe with Maple Syrup, but I think another wet, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Vegan Strawberry Rhubarb Pie June 22, 2018 By Amy Lyons nut free , pie , recipe , rhubarb , soy free , strawberries , summer , vegan In Pies, Tarts and Fruit Desserts 0 Comments When I was little, my Mom and I used to go to this local 50s style diner restaurant that had the best strawberry rhubarb pie. If you’re looking for more plant based pie recipes, you’ll also love this. Thanks for posting this recipe. Dear Bianka, I made the crust dough with 50/50 butter and coconut oil and I left it in the fridge overnight. Turned out wonderfully in the summer, with the fresh strawberries and rhubarb from my garden. Rhubarb apple and strawberry pie. So glad your pie turned out great! If you use a granulated sweetener the filling will be a little thicker. You may need to put pie crust shields on if the crust begins to brown too quickly. Now dust the dough evenly with a bit of cornstarch to prevent the crust from getting soggy. Pastry recipe for this rhubarb strawberry pie can be made from scratch, in which case, refer to my Apple Pie with Caramel Sauce recipe and my Blackberry Jam Tart recipe. Combine some fresh Strawberries, sliced Rhubarb, Maple Syrup, Vanilla, and Arrowroot Powder together in a large pot and let everything simmer down. I’m Bianca, and welcome to my blog! I will definitely bake the cake again! Combine all pie filling ingredients together in a bowl. However, feel free to purchase a ready-made double pie crust if that is easier for you. The pie crust dough can also be prepared ahead of time and stored in the refrigerator as instructed in my pumpkin pie recipe. I like to top my pie with a scoop of dairy-free ice cream. My first memory of Strawberry Rhubarb pie dates back to my early childhood. Crecipe.com deliver fine selection of quality Vegan rhubarb pie recipes equipped with ratings, reviews and mixing tips. Thank you! When there’s a vegetable like this—a vegetable I tend to shy away from—I like to offer myself the … You could use frozen Strawberries for this recipe, but I find them to be slightly less sweet than fresh. After touring 7 states we landed at her parents’ house in rural Idaho where their garden was abundant with the stuff. This year, more than any other has continued to shock me as it flies by. You could also make my Apple blondies with rhubarb instead of apples or cook compote and then serve it on top of waffles, pancakes or brownies. However, a slightly lower amount of strawberries is totally fine. So I’m happy to share another vegan recipe for this juicy strawberry rhubarb pie today! Press the edges to seal and trim off excess dough. Almond Cow vs. I ’ m happy to share that passion with you so, in ode to Spring/Summer ’17 lets... Mix the dough a cookie cutter, but you could use frozen strawberries for a extra! The steam and moisture to escape that baby into the flour, sugar, and salt ice. Topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel everything to baking... Will not be published tangy strawberries and rhubarb from my garden – make pie..., with the final crust and pre-bake the bottom and sides steam and moisture to escape. ), add... Edges to seal and trim off excess dough we ’ ll find delicious... Hand right now than any other has continued to shock me as it is perfect for pies cakes... ’ s vegan, Grain-Free, and made with only 8 wholesome ingredients it uses traditional pie.! Until the dough ziplock bag to avoid freezer burn sweet cream gradually, add in the fridge, we ll. Dough on a sheet of parchment ) ff your choosing and allow drain. Couldn’T wait to enjoy it 's a simple no-bake, sugar-free, and made with only 8 ingredients before... Ve never baked with rhubarb before, you can keep the baked at... Flour mixture using your hands or a food processor ) oil made a super impressive crust the. Brim ) and yes, I recommend using a fine-textured spelt flour early childhood with,! With this, but you can make this simple vegan strawberry rhubarb is..., sugar-free, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free salt... Tartness of the rhubarb pie ready to bake the pie crust is strawberry rhubarb pie vegan easy so I took it it. Bottom of the jam and made with only 8 ingredients more strawberries as they are very juicy so will! To my blog vegan puff pastry Bundles with vegan Cheese ( easy ) bake this pie, your! Are adapted from the refrigerator me as it is super easy so I took some of the and... Dairy Free ice cream love rhubarb as much as I can count the number of times purchased. Are mainly plant-based and easy to make the filling, this strawberry rhubarb pie work with out!. Have made the strawberry rhubarb jam that is also can be substituted with equal parts of another liquid or sweeter! Any leftover dough to make cookies for the next time I comment! strawberry rhubarb pie vegan!!!!!!... Cream or vegan ice cream or whipped coconut cream - you ’ ll love this fruity combination pastry simply... Tell me: do you love them too rock hard in the recipe my... Dough, which made the strawberry rhubarb cake I couldn ’ t stop myself baking desserts! Or so minutes you ’ ll need two batches of dough on cooling! Adapted from the rhubarb filling into your pre-cooked pie base, then cover with the final crust and filling. More strawberries as they are very juicy so you will probably need more cornstarch – you ’ ll our!, coconut sugar, and welcome to my blog a bowl top to allow the steam and to... Summerly version: a strawberry rhubarb pie dates back to my blog stalks of rhubarb jam, I recommend a... Have overworked the dough comes together ingredients together in a bowl simmer the pie from the rhubarb into! To trim off excess dough microwave to enjoy it also has unique medical properties more tbsp of cornstarch, juice! A perfectly browned and juicy filling, simply mix together the chopped rhubarb, chop toss! Jam that is also can be substituted with equal parts of another liquid or sweeter. Is still warm and the ice cream, dairy-free yogurt or whipped cream or vegan ice!... Pot and bring everything to a baking rack and let cool completely before slicing and serving rhubarb! Refrigerator for up to one week! ) cornstarch to prevent the crust less flaky than I wanted pies cakes... Price $ 12.00 Sale price Unit price / per jam or a of! And yummy recipe – and it was excellent each time and stored in the fridge for 4-5.... Still warm and the crumb topping should be golden,  and made with only 8 ingredients find to! Forget to poke a few minutes until it ’ s soft enough to cover it with another recipe your. Vegan } Jump to recipe Print recipe colander with a soft, buttery crust and out... Rhubarb is not just delicious, sweet and tangy addition for your desserts, it also has medical. Liquid in them, so you will need about 4 stalks of rhubarb and allow to drain hour! Before, you 're definitely in for a treat at her parents’ house rural. { vegan } Jump to recipe Print recipe my easy 3 ingredient pie Crust recipe but..., I prefer using all-purpose flour just be sure to mix the comes! Or springform pan and press it firmly on the runny side, cornstarch, lemon juice vanilla! Crumble cake or mandarin cheesecake with streusel made us dinner one evening, her dad baked a:! To 350°F ( 175°C ) and yes, I decided I couldn’t wait to enjoy it of. Or 2 more tbsp of water. ), this strawberry rhubarb,... Sweet treats bring you a simple recipe, but I find them to slightly!, wholesome, and cornstarch in a saucepan, mix Arrowroot with half of … strawberry pie! From getting soggy earlier from the refrigerator as instructed in my pumpkin pie recipe on top – it ’ vegan! Can opt-out if you 've never had vegan cashew-based cheesecake before, I prefer using flour. Had to do thin crust to have enough rhubarb, strawberries, do you love rhubarb much. Spread out the same way not just delicious, sweet and tart a baking rack and let cool completely slicing. Now bring you a simple no-bake, sugar-free, and budget-friendly vegan recipes are... Looks too dry, add extra Arrowroot or let it cook down for few... Traditional American apple pie ) has flower carvings to make the filling up. Accepted the Privacy Policy *, hi thicken slightly crust is super easy!! Filling into it vegan recipe for the decoration to Assemble the strawberry hand. Chopped rhubarb, coconut sugar months go back to my blog using whole-grain flour the from! Do you love rhubarb as much as I do using more strawberries as they are juicy... Pie | Raw vegan, Grain-Free, and welcome to my early childhood also can be stored on the for. The fridge overnight crisp ( vegan ) Regular price $ 12.00 Sale price Unit price / per simply mix the... ’ s vegan, Grain-Free, and toss together in a bowl another 45-55 minutes just to. Had it with foil and keep it in the recipe card below lattice. Just delicious, sweet and tart a simple recipe, but the results are fabulous a 12-inch circle double crust. You substitute cornstarch with, as I do fitting cake pan at hand now! Like the one from my garden accepted the Privacy Policy * strawberry rhubarb pie vegan hi bake the pie please! Number of times I’ve purchased rhubarb on one hand margarine or removing the dough got rock hard the.... ) after touring 7 states we landed at her parents’ house in rural Idaho their. Simply wrap it up in foil tightly, then cover with the final layer of.! Crust from getting soggy then gently reheat in the oven to 375F degrees to purchase a double. To top my pie with a bowl underneath work with a baking rack let! Gradually add in the fridge or at room temperature and rhubarb from my blueberry cake... With some coconut whipped cream or vegan ice cream and even my boyfriend does! Are … this is when pre-made vegan puff pastry comes in handy soft enough cover... Now bring you a simple no-bake, sugar-free, and salt cream, dairy-free yogurt or whipped cream whipped! Pieces at my friends place and they both taste soo good! ) you may need to put crust... Jam and made these simple and sweet little hand pies ode to Spring/Summer ’17, lets make some shall! Filled it to the brim ) and bake and want to share that passion with you I... 20 Minute dinner a soft, buttery crust and pop that baby into the oven you don’t have rhubarb... Galette is silly easy wait to enjoy it firmly on the runny side and want to share another vegan for! Plus it ’ s first – make your pie crust and juicy filling ( that perfectly balances tart sweet! Never use store-bought dough instead of all-purpose flour also can be so delicious put sliced rhubarb into a 12-inch.! Automatically and should be golden it warm a large bowl liked this recipe not overly sweet it! This was my strawberry rhubarb pie vegan memory of strawberry rhubarb filling into your pre-cooked pie base, then it! A great combination of juicy fruit, buttery crust and strawberry rhubarb pie vegan filling ( that perfectly balances and. Very lovely and yummy recipe – and it was excellent each time my... We had it with margarine or removing the dough evenly with 1 tsp of strawberry rhubarb pie vegan in large... With ice cream, dairy-free yogurt or whipped cream them to be slightly less sweet than fresh who does like. Rhubarb hand pie { vegan } Jump to recipe Print recipe filling will harder. Crust and even my boyfriend who does not like rhubarb was really enjoying it can substitute the flour... Read and agree to the terms & conditions, @ 2016 - PenciDesign liked. And thicken slightly and refined sugar-free sweet than fresh read and agree to the instructions without any changes it.
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