To broil: line … 2. If you’re not a cilantro fan, you can leave it out of this Mexican pork chop marinade and it will still be great. You can definitely use bone-in pork chops instead, but keep in mind the cook time will likely be a few minutes longer. Nutrition Information is estimated based on ingredients used and may not be exact. This is a great recipe to make for the summer or any bbq! Seal bag and refrigerate for up to 24 hours. Remove and keep warm. Add oil to mortar. The second law is always have a glass of wine at hand in case of emergency. Place the pork chops (or chicken) in a large bowl, add half the adobo paste, and use your hands to … Add the pork chop and marinate, turning occasionally, in the refrigerator for 4 hours. Sweetener: A little bit of sugar helps balance the flavor of the marinade, but feel free to leave it out if you prefer. This Mexican pork chop marinade is easy to mix up and adds so much flavour to pork chops. Marinate and then grill, pan fry, or bake, or freeze for later! Also, when there's an acidic component like lime juice in the marinade, it starts to break down the meat after a certain point. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other … Drain and discard marinade from pork. A great way to simplify your meal planning is having recipes like this Mexican pork chop marinade ready and waiting in the freezer. * This recipe is classified as Gluten Free. Wattie's frozen Supersweet Corn Cobs. You can either marinate your pork chops and then cook them immediately, or you can freeze them in this Mexican pork chop marinade, and let them marinate while they’re defrosting. In a small bowl whisk all the ingredients except the pork chops. Required fields are marked *. You can also use this Mexican pork chop marinade the same day if you like. These Pork Chops in Adobo Sauce are a great way to add adobo to your kitchen repertoire! You can substitute any vegetable oil you like for the olive oil. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice. Followed by a sprinkle of adobo on each side. Freezer pork chop marinades are a fantastic way to prep ahead and have meals ready to go for quick and easy dinners. To Serve. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. Marinate the pork chops for at least 30 minutes, and I find at least 2 hours gives the best flavour. If you love Mexican food too, you can find 17 Easy Mexican Recipes here. Notify me of follow-up comments by email. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. The only thing I need to add is side dishes, and dinner is served. My recommendation is to cook it the same day you’re marinating, or to freeze it and let it marinate as it defrosts overnight in the fridge or for a couple hours in cold water. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes. These 9 pork chop marinades are all easy to make, taste great, and can be frozen for future meals. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. You can technically marinate pork chops for up to two days in the fridge, but I don't find the flavour changes much as you increase the marinating time from 2 hours. Begin typing your search above and press return to search. You can technically marinate pork chops for up to two days in the fridge, but I’ve found that the flavour does not change a great deal when you increase the time from 4 hours. details. The thickness of the pork chops will make a difference in how long it takes to cook them, so use a meat thermometer to test them. This Mexican pork chop marinade is super easy to make and is a great way to add flavour to pork chops. It’s easy to mix up and adds so much flavour to the pork chops. Mix ingredients well with a fork. Usually I defrost the pork chops by submerging the bag with the frozen meat in cold water. Place 4-6 100% New Zealand Pork Chops into a dish and pour over the marinade. After a certain point, the meat will start to break down from the acid. I like to toss pork chops into a marinade before freezing them as this makes for very easy meal prep. To make the marinade: In a 1-quart zippered bag, combine 3 tablespoons olive oil, lime juice, chili powder, cumin, crushed garlic, and 1/4 teaspoon salt. Cover the dish with plastic foil and place it in the fridge for several hours or overnight. You can easily increase this recipe to marinate more pork chops if you're serving more people. So if you have a favourite chicken marinade, it’s likely good on pork chops as well. This pork chop marinade combines soy sauce, garlic, brown sugar, olive oil, ketchup and vinegar. Either grill the pork chops for 4-8 minutes per side over medium heat (about 400F), pan fry for 4-8 minutes per side over medium heat, or bake at 400 degrees F for 20-30 minutes, or until an internal temperature of 145 degrees F has been reached. Let the pork chops rest, tented with foil, for 5 minutes before serving. So you can easily have many different freezer meals ready to go with these marinades! Make up the marinade the night before and store it in the refrigerator. How to Make Easy Mexican Pork Chops: Preheat grill to medium, about 400 degrees. Pork chops are cooked when their internal temperature is 145 degrees F. After you remove them from the heat, let them rest for 5 minutes under some foil before serving them. In a bowl mix together the oil, lemon juice, garlic, oregano, coriander or parsley, allspice and chilli with a good seasoning of salt and pepper. Whether you prefer your pork chops boneless or bone-in, you can buy them in large packages (or as a whole pork loin), portion them into smaller, meal sized ziplock bags, and add a tasty pork chop marinade to it. In a small bowl, whisk together the olive oil, lime juice, … Season the pork chops with olive oil and season with chili powder garlic salt, onion powder, and black … Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. This Mexican pork chop marinade freezes well, and the meat marinates as it defrosts. When you get up in the morning, get the chops marinating. Or you can pan fry them over medium heat for 4-8 minutes per side (add 2-3 teaspoons of olive oil or butter to the pan while it’s heating). Just make sure you don’t overcook them. Keep it simple and just have rice and steamed veggies with your Mexican pork chops and dinner is ready to go! 4-6 100% New Zealand Pork loin chops. Make marinade: Add garlic and oregano to a mortar and with the pestle, crush garlic well. Parsley: You can use 1 teaspoon dried parsley in place of the fresh. In a bowl mix together the oil, lemon juice, garlic, … ; Make this a part of a low carb meal! Make sure not to over cook your pork chops, or they will be dry. Log in or create a user account to comment. You can use a meat thermometer if you’re not sure how to tell when the pork chops are done. Turn to coat. Marinate the pork chops for at least 30 minutes, and I find 2-4 hours gives the best flavour. To test if the pork chops are cooked, pierce the meat near the bone and if the juices run clear, the chops are cooked. This simple Mexican pork chop marinade is fantastic. In a small bowl, combine cornstarch and reserved marinade until smooth. Simply marinate the pork chops for 2-4 hours in the fridge before cooking them. For more great pork recipes, visit www.pork.co.nz. persiMon® Cranberry and Apple Stuffed Pork Loin. The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, or grilled. These Mexican pork chops are great served with this Mexican Pasta Salad (just leave out the shrimp), these roasted rosemary potatoes, or even just salad with tortilla chips and salsa. We love Mexican flavours so these pork chops are a favourite around here. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/mexican-marinated-pork-loin-chops/1288314-4-eng-US/Mexican-Marinated-Pork-Loin-Chops.jpg. served with a little chilli butter. Marinate poultry for up to four hours. Remove chops from marinade … This is such a great option for quick and easy meals, and I am loving having frozen, marinated pork chops ready to go in the freezer for those nights that I haven’t planned ahead, or just don’t have a lot of time for dinner prep. The first law of barbecuing is marinate, marinate, marinate! Pork: I recommend using bone-in chops because they stay juicier on the grill, but if you only have boneless you can use those, too. If you’re new to adobo sauce you can think of it as an all purpose seasoning for grilled meats, but you’ll … Your email address will not be published. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry … salt and pepper to season. Marinate and then cook or freeze for later! In a small saucepan, combine the chipotles and their sauce with the garlic, orange zest, orange juice, lime juice, red wine vinegar, tomato paste, oregano, cumin and pepper. Move the pork chops around in the marinade until they are all evenly coated. I have found that any marinade that is good on chicken is good on pork chops as well. Marinate the pork chops when you buy them with these easy freezer pork chop marinades, and you will always have a quick and easy dinner option in the freezer. I find this method only takes a couple of hours. Press Esc to cancel. This post contains affiliate links. I also have 7 chicken marinades (some overlap, but they’re not all the same). Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note). NOTE: You need to be logged in to use the buttons above. Mix the tomatoes, corn, kidney beans, rice, chilies, and salt into the skillet. So easy to make, they each only take minutes to mix up and add so much flavour to your meat. I like to marinate them and freeze them for later. This is such a great option for quick and easy meals, and I am loving having frozen, marinated pork chops ready to go in the freezer for those nights that I haven’t planned ahead, or just don’t have a lot of time for dinner prep. … Bring liquid to a boil. Plus, when there is an acidic component like lemon or lime juice in the marinade, you need to be careful not to overdo the marinating. Place the pork chops in a large ziplock bag. This will make any pork chops or steak seriously juicy as well as infusing with a great savoury flavour with a hint of sweet. There are a few options for cooking pork chops. Here are a few more great Mexican recipes for you: Place the pork chops in a large ziplock bag. I tend to grill them, but you can also bake them or pan fry them, so use whatever cooking method you prefer. 3. Remove the … I shredded the pork then used it in burritos. Or  bake them at 400F for 20-30 minutes, flipping them once. In a large skillet over medium heat, cook chops in oil for 8-10 minutes on each side or until a thermometer reads 160°. In a large resealable plastic bag, mix together 2 tablespoons oil, garlic, chile powder, red pepper … Marinate beef, lamb, and pork for about six to 12 hours. Serve the pork with barbecued Wattie's Frozen Supersweet Corn Cobs Let the pork chops marinade for 15 minutes (or even overnight). You can freeze the pork chops in the marinade immediately and let them marinate as they defrost, or marinate and cook them immediately. Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. 1. By the time dinner time rolls around, you’ll be ready to grill or bake some tasty pork chops. Ingredient notes. Once you place your pork chops and the marinade into a freezer bag (. Cook the pork chops over a moderately-hot barbecue, turning occasionally, for 7-8 minutes until the pork is well browned and just cooked. ; Letting the pork chops marinate 45 minutes to overnight keeps them juicy and succulent while cooking on the grill. My recommendation is to cook it the same day you're marinating, or to freeze it and let it marinate as it defrosts overnight in the fridge or for a couple hours in cold water. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper. Squeeze … It can remain in the marinade … Grill them for 4-8 minutes per side, depending on how thick they are – for 1/2 inch pork chops I grill at about 400F for 4 minutes per side. Frozen to capture their goodness so they're ready to enjoy any time. Simmer over high … This mixture makes enough for 6 thin chops or 4 thicker cuts. Your email address will not be published. It can remain in the marinade for up to five days. 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