Mackerel Masala (Ayala Masala) Spicy juicy masala made with mackerel,onion,tomato,coconut milk etc… Ingredients. Add the ground masala and fry till you a get good aroma and oil separates from masala. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. Any firm-fleshed fish can be used. Tip the seeds into a dry frying pan, toast for 1-2 mins until aromatic, then tip into the small bowl of a food processor. Hi! Its red color looks fiery but since it is soaked in Vinegar the chilly does not over power the taste of the fish. Grind everything the fried ingredients (except the onions) with coconut and tamarind into a fine paste. You could make one or two slits on the mackerel to stuff the masala paste. For the yogurt, combine the ingredients in the small bowl of your food processor, season well and chill until ready to serve. Allow 30 seconds or so for the oil to start to heat up then add the mackerel skin-side down. Cover the mackerel with the masala paste and keep in the fridge for few hours. Pan-frying fish on a stovetop takes less than 10 minutes. Fry masala – 2tbsp. Clean and wash the Mackerels. Wash and cut each mackerel into 4 pieces. If you are a fish lover, I am sure you like Mackerels. Now apply the remaining green paste on the mackerel. This is an easy to make tasty recipe. A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else. Serve hot. View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Marzipan | Marzipan Recipe with Cashew Nut, Easy Chicken Tikka Masala Recipe | Chicken Tikka Gravy Recipe, East Indian Pork Recipe (Pork Tamriad)| How to make Pork Curry Recipe. To make the green masala paste you will need –. Step 04 Add finely chopped tomato and saute till tomatoes get cooked well. Wait until the oil is hot enough to fry and slowly drop the marinated fishes in the pan … Pan frying is a quick method of cooking mackerel that requires little preparation. Reduce heat and gently slide in the whole stuffed mackerel. But if using a steel fry pan, I suggest using triply. Best Fish & Chips in Downtown / The Loop (Chicago): See 10,587 Tripadvisor traveler reviews of Fish & Chips in Downtown / The Loop Chicago. You could cook mackerel to make a delicious curry but I like to pan-fry the fish with flour. Stuff the mackerels with the green masala paste. Cook the fish in a frying pan on a gentle heat for about 4-5 mins on each side. Garlic – 4 fat cloves. Combine very … This is the crucial part; you don't want the skin to stick to the pan and come off otherwise it's game over. I'm learning gradually to keep it simple in cooking and not compromising the taste. I cooked these in the air fryer for 12-13 … Season the side facing you with salt and pepper. This dish goes well with a fish curry, rice and salad. Mildly spiced and enjoyed by children too. It’s generally shallow fried but if you want crispy fish then coat with semolina and flour then fry the fish. Pan fry for at least 3 to 4 minutes on each side to get that golden crust. Always season your pan before use for the best results. If you like this recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. When it is cool, start stuffing the mackerel with the above masala. fried mackerel fish recipe, how to cook mackerel, pan fried fish recipe, Privacy Policy for flavours of my kitchen, Green Peas and Carrot | Gajar Matar Subzi, Moist Carrot Cake with Raisins and Walnuts | Recipe for Moist Carrot Cake, https://www.youtube.com/watch?v=oKBCDHfMYEA, Wedding Rice Recipe | East Indian Wedding Rice, Garam Masala Powder Recipe | How to make Garam Masala. Heat a frying pan on medium flame,add oil, when oil is hot,place the marinated fish on the hot pan and fry till done,4 minutes on each side. Coriander Powder / Mall Podi – 1 tblspn. Here’s a trick – You will notice a lacy design formed on the pan when the oil is hot enough and ready for frying. The cooking time will vary depending on the size of the fish. Put slits down the sides of the fish and smear the paste over the fish. Grind and make a paste form. Clean and wash the Mackerels. Cook on slow fire for 5 minutes. Use good quality pan – cast iron pan is the best. Ayala fish is a perfect one for fry as we can fry as a whole fish. Heat the grill to high. Mackerels are marinated with green masala, a combination of coriander leaves, green chillies and spices. Serve the rice on the side, with extra green yogurt sauce. Heat the grill to high. Stuff the Mackerels with the Green Masala. With a crispy exterior, the fish is moist, flavourful and delicious. Now let’s see how to prepare ayala meen varuval. Rub the paste all over each fish, making sure you get into the slashes. Chilli Powder – 1 tblspn or to taste. Rub this paste and fill in the stomach area and cover the fish with the paste. Place the mackerel fillet in the pan skin side down. Mackerel Masala Fry - Shraddha Ashwin Prabhu Recipe: Grind 6 kashmiri red chillies,1/2onion,1/2 tomato,3 garlic flackes 1tsp jeera n 1tsp vineger into a fine paste.add salt n keep aside.Apply 2tsp red chilli pwd ,1tsp turmeric pwd,n salt to 3 mackerel fish n keep it in the refrigerator. Dredged in semolina and shallow-fried. Fry finely chopped onion with curry leaves till pink. Pour the oil over the fish at the end and it … Make this Fried Mackerel Fish Recipe and have it for lunch with Dal and Rice or as a side-dish with Vegetable and Rotis, either way, its a winner! Good Food Deal Flip over and fry on the second side too but do not force the fish to turn over. MACKEREL MASALA FRY !!!!! Use either rice flour or wheat flour to get the golden crust. But before pan-frying, I also like to stuff the mackerel with a paste of green masala that is flavourful. This crisp golden Mackerel fish fry are first marinated with ginger garlic paste, red chilli powder, lemon juice and other spices. Coating the fish with flour also gives a nice golden crispy crunch to the fish. Deep Frying Bengali-Style Fried Fish in Onion and Tomato Curry. Mackerel Fish Fry with Goan Recheado Masala Recheado Masala is a mix of spices with Red Chilly being the main ingredient. Fry for 3 to 4 minutes on each side. This is the best masala fish fry recipe. Drizzle with a little oil and grill for 5-6 mins each side, or until the flesh is cooked through – it should easily slide away from the bones when pushed with a knife. Ayala Meen / Mackerel fish fry. Slash each mackerel a few times on each side. Apply salt, then wash again after 5 minutes. Fry on medium heat on each side for about 3 mins. Method Ayala/Mackerel Fish Fry • Place cleaned mackerel/ ayala fish in a mixing bowl, using a sharp knife make some slits in both sides. If serving with rice, make sure you have this on the go. When the mackerels cool, de … Now cut and clean the fish and make deep slits on both sides. How to Make Mackerel masala. Put the mackerels in a pot along with 3 to 4 cup water, a pinch of salt and one tsp of turmeric powder. Pepper Powder – 1 tsp. If serving with rice, make sure you have this on the go. In the remaining oil stir fry the onions till dark brown. Slit them side-ways. In Goa Recheado Masala is used not only for fish, but also for prawns, other meat and vegetables. Add the remaining paste ingredients, season with salt and whizz until everything is finely chopped and well combined. In oil, fry onion, garlic, ginger, curry leaves, fish eggs and the green ground paste till it turns soft. But I like to stuff the fish with green masala instead. Fish Curry and rice is a staple among the people along the coastal areas and Mackerel Fish Curry is a much-loved recipe. Mackerel masala fry|ಮಂಗಳೂರು ಶೈಲಿಯ ಬಂಗುಡೆ ಮಸಾಲ … Slit them side-ways. Add a splash of water and combine well. Recipe to prepare Mackerel fry | Ayala fry | Bangda fish fry: Heat oil in a shallow frying pan or dosa tawa. • In a mixer jar (small), place ingredients to grind. Grind the ingredients for the Green Masala. Mix in the ground masala and water to the browned onions and bring to a boil. Add salt to taste. Put the mackerel on a baking tray lined with foil. Mix in the mackerel pieces and salt and simmer (boil slowly at low temperature) for 2-3 minutes. Add salt and turmeric and set aside for at least … Coat each Mackerel with wheat flour or rice flour and shallow fry. Spicy fish fry South Indian style. Drain. Do not forget to coat the fish with flour for a crispy golden crust. Let it marinate for some time and shallow fry. Ayala Meen / Mackerel – 15 (You can use any fish) Curry Leaves – 2 handful. Ingredients: Mackerel - 4 ( cleaned but kept whole ) Fried dry red chillies - 10 ( alter based on your palate) Tamarind - 1 small lemon sized ball Fried coriander seeds - 1 tsp Fried Jeera/Cumin seeds - 1 tsp Hing/Asofoetida - 1 tsp Add salt and turmeric and set aside for at least 15 minutes. The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick. Turmeric Powder / Manjal Podi – 1 tsp. Mackerel fish – 2. Stir fry for 10 minutes. Drizzle it over the fish, then top with pickled onions, coriander leaves and lime wedges. To serve, arrange the fish on a platter. Put the ingredients for the pickled onions in a bowl. Wait for a few seconds more if you find the fish sticking to the pan. My family loves Mackerels stuffed with red Vindaloo Masala. If the yogurt has thickened, loosen it with a drizzle of water – it should be like single cream. 3 no of Mackerel Masala(Ayala Masala) ... Add finely chopped onion,green chilli and curry leaves.Fry till golden brown color. Ayala Fish Fry Recipe. First make the masala paste. It goes well with rice and any kuzhambu. Mix in the chilli, turmeric, salt and juice from the lemon to make a paste. Garam Masala Powder – 1 tblspn. Coat with flour – For a crispy golden crust and juicy flesh, you must coat the mackerels with flour before frying them. Fry mackerel. Turn the fish after 5 minutes and cook for an additional five minutes. Jun 14, 2015 - The mackerel isn't a delicately flavoured fish and its richness doesn't always lend itself well to a simple 'lemon and herbs' pairing. This Masala fish fry is made with an oil marinade. Besides making curry you could also fry or grill mackerel fish. I have used seer fish, but you can use any type of fish like white pomfret or mackerel or lady fish (kane) to prepare the fish masala fry. The marinated … Once the oil is perfectly hot drop in the mackerels one by one. Think Fish, think Pan Fried Fish – Green Masala Mackerel is a pan-fried fish recipe that you will certainly love. Mackerel fish – 5 to 6(medium sized) For marinating fish – 3/4 tsp of salt + 1/4 tsp of turmeric powder; Method: In a pan heat up 1 tsp of oil and add 1.5 tsp of coriander seeds.Shallow fry the coriander seeds for 1 or 2 minutes until they are fried well. Making the Masala Fish fry / Ayala Meen Fry We will now cook the fish in the air fryer. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Pan-fried Mackerel with crispy golden crust with juicy flesh. An oil marinade this on the mackerel no of mackerel masala ( masala. 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