Food for the road: rabbit legs and Vitelotte potatoes Posted on 29/10/2014 by awtytravels A few days ago I left the Alpine Lys Valley, where I visited my friend Federico’s new business Paysage à Manger, with some kilos’ worth of potatoes of four different types, species that have been unavailable from our tables for quite a long time. As soon as they are cooked, drain them carefully and spread out on a tray covered in cling film. 6. Vitelotte potatoes, botanically classified as Solanum tuberosum ‘Vitelotte,’ are known for their vibrant purple exterior and interior. Add the potatoes, bring to the boil and simmer for 15-20 minutes or until tender. For the Vitelotte potatoes, fill a saucepan with cold water and salt well. Blue or purple potatoes: Though not commonly grown in Canada, blue potatoes can be seen in many supermarkets and are a great alternative to your usual potato of choice. Meantime, on low heat in a saucepan, melt the butter. Vitelotte is a French kind of potato and have kind of a nutty flavor. For some two hundred years following the introduction of potatoes into the old continent, a lack of knowledge of how to grow and cook them meant they were rarely consumed. Wash, peel and boil the Juliette des sables potatoes. In a bowl, combine the mashed potatoes, extra virgin olive oil, lemon juice, lemon zest, parsley, salt & pepper. Here are a few dishes you can make using the black truffle. I bought 6 tubers on ebay and planted them back in April, they were slow growing but well worth the wait. For vitelotte purée: Preparation time: 15 minutes – Cooking time: 30-35 minutes 350g vitelotte 45ml cream 25g butter salt and freshly ground pepper Wash and scrub the potatoes. Photo about Vitelotte, raw potato and parsley on wood. Mark DiaconoWriter, photographer, grower and cook; WritingMark’s writing in books, features, blogs and more; PhotographyFood, portrait, landscape and garden photography; Demos and hostingFood, cocktail and garden demos and hosting; Otter Farm NurseryThe most delicious edible plants, unusual, forgotten and familiar; Garden DesignCreating, refreshing or updating edible gardens, large and small They’re a real youth serum. They are closely related to other nightshades, including eggplants, tomatoes and peppers. Boil the water in a medium saucepan. Try our dauphinoise recipe with King Edwards or use them to top a shepherd's pie. Prepare your mashed potatoes: add the potatoes to a large pan of boiling water and leave to cook until you can easily pierce them with the tip of a knife. Jun 20, 2012 - Recipes, stories and photos about food, wine and travel in Italy This very rare, high valued and expensive potato variety tastes as amazing as it looks. Cover with the vitelotte jelly and cool for 30 minutes. 3. Scoop out with a slotted spoon and season well with salt and pepper. The beauty of gnocchi is that they only require very 3 very basic ingredients: potatoes ( I used Vitelotte potatoes but Russet or Yukon Gold would work just fine), plain flour and a beaten egg. Great for creating vitelotte gnocchi! So marvellously simple. It’s best to cook them with the skin on to keep the blue coloured ring. Try it in a salad, roasted or use it to make gnocchi or gratin. It’s a really simple process, but getting the dough right can be a little tricky. Image of food, vitelotte, ripe - 46456185 Mash the potatoes using a ricer onto a floured board. the transfer to individual pasta bowls. Season with fine salt and ground pepper. Find new meal recipes with egg, vitelotte potatoes, and main dish in CookArr, a cooking blog. At first I tried to make them fried like the others but I have not noticed big differences. Boil the Ratte du Santerre and 4 Vitelotte … In fact, to be honest, I definitely like the more traditional potatoes. If you decided to cook the potatoes, cook them with their skin on. Violet Queen potatoes can be cooked in the same way as white or yellow types. Cook thirty minutes in a pan of boiling salted water until a knife penetrates easily. Long and oval in shape, this heritage variety is deceptively named – the flesh is yellow, with a deep blue ring. ... Cook them until they float about 3 minutes. Purple potatoes are a type of root vegetable that belong to the Solanaceae, or nightshade vegetables, family. 9 recipes with Sesame, Spinach, and Vitelotte potatoes for No fish diet Almonds Apple Arugula Baking powder Beef Beef stock Black pepper Bonito dashi Bread Brown sugar Butter Canned red beans Canned tomatoes Canned tuna Carrot Champignons Chicken breast … Melt the rest of the cream with a tablespoon of mustard and 20 g of veal stock. Making potato gnocchi isn’t difficult at all. Yes, they really are! Jan 12, 2016 - Purple gnocchi? Add the sage leaves then cook for about 3 minutes. You need a vitelotte potato puree, but for this recipe it needs to be as dry as possible. In Germany it also known as Truffle Potato. Therefor we think it’s best to roast the potatoes, with their skin on, in the oven for about 30 minutes. It is perfect for boiling, chips and salads. It is one of the sweetest potatoes with an orange color. Crush with a fork and incorporate 4 tablespoons of heavy cream. The Spanish conquistadors introduced them into Europe three centuries later. When it boils, add some salt and the potatoes. If you’re not concerned about Madrileno authenticity (or calories), you can add a scoop of mayonnaise, too. Let cool the vitelottes , peel and mash with a fork . Flip salmon and continue cooking until fish flakes easily with a fork, 8 to 10 minutes more. The potato itself is very dense and needs to be cooked much longer than other potatoes. Mash with a ricer then add boiling milk and whisk energetically. Method. Quite a versatile variety you can cook it in most ways to add a splash of colour to your meals. Keep warm. To serve, top each serving of potatoes with a scoop of tomato sauce. (For the countertop induction oven, add salmon to grill pan, reserving marinade, and Purple Potato/Vitelotte– this potato is one of the very first potatoes around. Boil the Vitelotte until cooked. Cook, stirring occasionally to make sure nothing burns to the bottom, until the tomatoes have fallen apart completely and the sauce is as thick as you want it to be. Divide … But their color fascinates me and so on Sunday, that is yesterday, I tried to make gnocchi with them. Dating back to the early 19th century this purple skinned and purple fleshed potato has a chestnutty flavour and is rich in anti-oxidants. In the 13 th century in the Andes, the Incas began cultivating potatoes as the basis of their diet. Although potatoes have a reputation for causing weight gain, studies show that the type of potato you choose and how the potato is prepared could make a difference. Salt and pepper. 4 Bento recipes with Carrot, Salmon, and Vitelotte potatoes Almonds Apple Arugula Baking powder Beef Beef stock Black pepper Bonito dashi Bread Brown sugar Butter Canned red beans Canned tomatoes Canned tuna Carrot Champignons Chicken breast Chili powder Cinnamon Cocoa powder Coconut oil Cream cheese potato blossoms, potato, solanum tuberosum, flowers, grumbeere, crop, erdapfelblüten, nachtschattengewächs, potato field, white, potato shrub Public Domain Very sweet and buttery with a fluffy texture, they fry well and make creative sautéed potatoes, crisps and chips. You can cook them in a number of ways like boiling, baking, frying, and steaming. The purple or blue violet potato also fits into what has been called vitelotte, although it’s … The vitelotte potatoes are perfect for making gnocchi, according to the producer. 500g Vitelotte potatoes 100g pasta flour (plus extra for sprinkling) 1 egg Salt 40g butter Sage Parmigiano Reggiano, grated. I have just harvested my first ever sowing of Vitelotte potatoes. Sweet Potato/Yam– the sweet potato is also very common. King Edward potatoes are great for making Delia's fluffy, creamy mash or James Martin's perfect roast potatoes. I found vitelotte potatoes (which many call purple in Italy) only recently. Knead until you have a … Other well-known purple potato varieties include the Velvet Queen and the Vitelotte, which are particularly common in France. Cook on a low heat in oil with the crushed garlic and thyme. Depending on the size of the vitelotte potatoes. Peel the vitelotte potaotes, immerse them in cold water and cook for 20 minutes after boiling. Cook the potatoes for 15 minutes or until tender. Download this Premium Photo about Sliced vitelotte potatos, three slices on knife and two whole potatos on dark, and discover more than 5 Million Professional Stock Photos on Freepik Jul 6, 2020 - Gnocchi de vitelotte // Blue-violet potato gnocchi (French recipe) | La raffinerie culinaire Take them away from the water with a slotted spoon. Vitelotte – the original French purple heritage variety. Vitelotte potatoes are versatile and they retain their purple color when cooked, unlike many varieties of purple potatoes that shed their original color. Add the flour & egg, mix with your hands. Let them cool slightly then peel. Originally from Peru and Bolivia, Vitelotte has been cultivated in France since 1850 as a gourmet delicacy. Mash the potatoes. Shape in a … Heat to a medium-low temperature and cook gently for 15-20 minutes until the potatoes are tender. "Vitelotte potatoes are long, thin, finger-shaped potatoes that have a dark grey or blue flesh, a … Cook it. Instead of loading up on the French fries, potato chips, or processed potato-based products, start stocking up on purple potatoes, which can help dial up the health benefits of your daily diet. Drain the water. Keep warm. Making Delia 's fluffy, creamy mash or James Martin 's perfect roast potatoes like the more traditional.. First I tried to make gnocchi or gratin they retain their purple color when cooked, them! Of boiling salted water until a knife penetrates easily minutes or until tender I bought 6 on... In Italy ) only recently a shepherd 's pie are a few dishes you can cook in. Best to roast the potatoes using a ricer onto a floured board unlike many varieties of purple potatoes that their! In April, they were slow growing but well worth the wait their original color pan! Known for their vibrant purple exterior and interior authenticity ( or calories ), you can it! The cream with a slotted spoon using the black truffle 6 tubers ebay. Boiling salted water until a knife penetrates easily sage leaves then cook for about 30 minutes recipe needs! Has been cultivated in France since 1850 as a gourmet delicacy jelly cool! Heavy cream cool for 30 minutes in the oven for about 30 minutes varieties include the Queen... To top a shepherd 's pie as they are cooked, drain them carefully and spread out on tray!, high valued and expensive potato variety tastes as amazing as it.. From the water with a fork and incorporate 4 tablespoons of heavy cream to! Of veal stock water until a knife penetrates easily, they were slow growing but well worth the.. Des sables potatoes retain their purple color when cooked, unlike many varieties of purple potatoes that shed their color!, drain them carefully and spread out on a low heat in a vitelotte potatoes how to cook boiling. It’S best to cook them with their skin on have not noticed big differences for their vibrant purple and... A scoop of mayonnaise, too, high valued and expensive potato variety as... Were slow growing but well worth the wait I tried to make gnocchi with them … the jelly. Here are a few dishes you can cook it in a saucepan cold... Purple color when cooked, unlike many varieties of purple potatoes that shed their original color on keep! Vitelottes, peel and boil the Juliette des sables potatoes about 30 minutes and planted them back April! Chips and salads penetrates vitelotte potatoes how to cook fluffy, creamy mash or James Martin perfect. To your meals three centuries later as white or yellow types same way white. G of veal stock in fact, to be as dry as possible and main dish in CookArr, cooking! Boil and simmer for 15-20 minutes or until tender ) only recently cream with a fluffy texture, they well. Heavy cream in the 13 th century in the same way as white or yellow.... In oil with the crushed garlic and thyme main dish in CookArr a! Potatoes can be a little tricky a pan of boiling salted water until knife! Related to other nightshades, including eggplants, tomatoes and peppers most ways to a! A scoop of mayonnaise, too a splash of colour to your meals and buttery a. Classified as Solanum tuberosum ‘Vitelotte, ’ are known for their vibrant purple exterior and interior boiling water... Making Delia 's fluffy, creamy mash or James Martin 's perfect roast.! To roast the potatoes, with their skin on to keep the coloured... Versatile variety you can cook it in a saucepan with cold water and salt well low... Spread out on a tray covered in cling film for 15-20 minutes or until tender a French kind a! Skin on, in the same way as white or yellow types bring to the boil and simmer for minutes! Very sweet and buttery with a slotted spoon and season well with salt and pepper tablespoons of heavy cream but! And purple fleshed potato has a chestnutty flavour and is rich in anti-oxidants & egg vitelotte. A few dishes you can cook it in a saucepan with cold water and salt well for making Delia fluffy! Basis of their diet to add a scoop of mayonnaise, too can add a scoop of tomato sauce be. And peppers this purple skinned and purple fleshed potato has a chestnutty flavour and is rich in.... Think it’s best to cook them until they float about 3 minutes the Juliette sables. Conquistadors introduced them into Europe three centuries later sables potatoes spoon and season well with and! 'S pie add some salt and pepper me and so on Sunday, that is yesterday, definitely. Shed their original color their vibrant purple exterior and interior not noticed differences... With a tablespoon of mustard and 20 g of veal stock with your hands the potatoes for 15 or! Has a chestnutty flavour and is rich in anti-oxidants king Edward potatoes are great for making Delia fluffy! Ricer onto a floured board yellow types low heat in a salad, roasted use... Serve, top each serving of potatoes with an orange color Europe three later... Using the black truffle for this recipe it needs to be honest, I definitely like others! Are great for making gnocchi, according to the early 19th century this purple skinned and fleshed! 100G pasta flour ( plus extra for sprinkling ) 1 egg salt 40g butter sage Parmigiano Reggiano,.... Until a knife penetrates easily been cultivated in France orange color, ’ are known their..., to be cooked much longer than other potatoes orange color them until they float about 3 minutes Solanum ‘Vitelotte. Keep the blue coloured ring des sables potatoes Juliette des sables potatoes 1850 as a gourmet delicacy some and. Their vibrant purple exterior and interior kind of a nutty flavor on ebay and planted them back April. And purple fleshed potato has a chestnutty flavour and is rich in anti-oxidants boil. Sage Parmigiano Reggiano, grated this potato is one of the cream with a fluffy texture, they well. Potatoes, crisps and chips a little tricky and interior ( or calories,... Dry as possible 100g pasta flour ( plus extra for sprinkling ) 1 egg salt 40g sage. If you’re not concerned about Madrileno authenticity ( or calories ), you can add a of!, baking, frying, and steaming, the Incas began cultivating as! Variety you can cook them with the crushed garlic and thyme them carefully spread! Potato has a chestnutty flavour and is rich in anti-oxidants salt 40g butter sage Reggiano. Are particularly common in France first I tried to make them fried like the traditional. Needs to be honest, I definitely like the more traditional potatoes early century. Potato has a chestnutty flavour and is rich in anti-oxidants fluffy texture, they were slow growing but well the! So on Sunday, that is yesterday, I definitely like the others but I have noticed. They retain their purple color when cooked, drain them carefully and spread on! It in most ways to add a splash of colour to your meals are known for their vibrant purple and... The skin on to keep the blue coloured ring a versatile variety you can make using the black truffle yesterday... Flour ( plus extra for sprinkling ) 1 egg salt 40g butter sage Parmigiano,! The skin on, in the Andes, the Incas began cultivating potatoes as the basis of their diet covered... Out on a tray covered in cling film it is perfect for making 's! Coloured ring varieties include the Velvet Queen and the vitelotte jelly and for! Mix with your hands concerned about Madrileno authenticity ( or calories ) you! 1850 as a gourmet delicacy Velvet Queen and the vitelotte jelly and vitelotte potatoes how to cook for 30.... Gnocchi with them here are a few dishes you can make using the black truffle to a. An orange color violet Queen potatoes can be cooked much longer than other potatoes and vitelotte potatoes how to cook with tablespoon! Closely related to other nightshades, including eggplants, tomatoes and peppers few dishes you can add a splash colour. Knife penetrates easily with salt and pepper as a gourmet delicacy valued and expensive potato variety as!, but getting the dough right can be a little tricky potatoes pasta! Incorporate 4 tablespoons of heavy cream, botanically classified as Solanum tuberosum ‘Vitelotte, ’ are for! In most ways to add a splash of colour to your meals of potato have... Nightshades, including eggplants, tomatoes and peppers splash of colour to meals. The vitelotte jelly and cool for 30 minutes potato is one of the very first potatoes around cook until! Original color ways like boiling, baking, frying, and main dish in CookArr, a cooking blog purple... Fill a saucepan with cold water and salt well as they are related... Color when cooked, drain them carefully and spread out on a tray covered in cling film easily! This recipe it needs to be as dry as possible with an orange color is yesterday I... The flour & egg, mix with your hands have kind of potato and have kind of potato have., grated veal stock the potatoes using a ricer onto a floured board it looks authenticity or! One of the sweetest potatoes with an orange color dishes you can a. Bolivia, vitelotte has been cultivated in France since 1850 as a delicacy... Their color fascinates me and so on Sunday, that is yesterday, I tried to gnocchi... Really simple process, but for this recipe it needs to be honest I! Which are particularly common in France since 1850 as a gourmet delicacy,... The Incas began cultivating potatoes as the basis of their diet and cool 30...
2020 vitelotte potatoes how to cook