Consistent moisture is important, but it doesn’t like wet feet. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. This heirloom variety grows well in high and low altitudes alike, and it’s exceptionally easy to start from seed. Rhubarb Cherry Red NZ $4.95 A "must have" rhubarb with bright almost luminous red stems with colour extending to the veins of the leaves. Some wild varieties have green stalks which never turn red. That’s why this variety is ideal for those with patience and a need for an edible hedge. Thank you. Looking to add this tasty veggie to your garden? Thanks to its small stature, this variety would be my go-to for container gardening. Do you live in Zone 8 or above? Course: Breakfast & Brunch. Plant the roots with the crown bud 2" below the surface of the soil. It's a great resource for our customers, and it will lead you thrrough the entire planting process. People who don’t know much more about rhubarb than that it’s excellent in pies are apt to think of its stalks as red. All Rights Reserved. With fat red-and-green stems and a sweet, lightly tart flavor, you can use ‘Victoria’ in a slew of desserts, savory dishes, sauces, jams, and even punch. We include our newly updated  2020 version of our Planting Guide with every order. This one features big, succulent stalks, matures to three to four feet tall and wide, and thrives in Zones 3-8. And it’s a champion grower, yielding five to ten pounds of stalks from mature, established plants. Uncredited photos: Shutterstock. ‘Cherry Red F1’ This is a new hybrid available from Kings Seeds. Laura Melchor grew up helping her mom in the garden in Montana, and as an adult she’s brought her cold-weather gardening skills with her to her home in Alaska. Or, if the ground doesn’t get that cold where you live, simply transplant them outside about four weeks before the average last frost date. There are four ways to plant this tasty pie filling. That’s a lot of ‘Holstein’s Bloodred.’ You could pretty much set up a roadside stand and sell it to pie-hungry folks in your area. This buckwheat relative mightily yields plump, non-stringy, ruby-red 24-36" stalks. How to Grow and Care for Peppermint Plants, How to Propagate Poinsettia Plants from Cuttings, The Complete Guide to Growing Winter Squash, Using Pheromones to Control Insects in Your Garden. You’ll know the red-and-green stalks are ready for harvest when they reach 12-14 inches in length. Packets of 25 seeds each are available through Treasures by Lee via Amazon. Grown as a perennial in cooler regions, it can be grown as a winter annual in southern areas. These can be confusing to gardeners who aren’t prepared for the dead, woody look of the root. Here’s how: start the seeds indoors at the end of spring or in early summer. You’ll be able to enjoy your own fresh ‘Crimson Red’ in just one year. Named after Queen Victoria’s husband, the heirloom variety ‘Prince Albert’ has been around for over a hundred years. Grow in Zones 3-8 and provide plenty of sunshine. Deep to pale red stalks that have a multitude of uses in the kitchen. Mm, that does sound mouth-watering. Plant crowns, aka one-year-old rhubarb plants from a nursery. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made! Where other varieties turn too bitter as the summer wears on, ‘Glaskin’s Perpetual’ has less oxalic acid than its siblings making it stay sweeter longer. Rhubarb generally grows best in well-draining, fertile soil that’s rich in organic matter. Whether you live in Alaska or somewhere much warmer, there’s a rhubarb variety for you to grow in your own garden. There’s a misconception that green stalks mean a plant is unripe, which isn’t true. This cultivar grows two to three feet tall and wide at maturity, and loves a sunny spot in the garden. I’m not sure I’ve ever eaten a savory side dish made from rhubarb with my Sunday roast. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Hybrid ‘Timperley Early’ is the perfect cultivar for you because it’s one of the easiest to force indoors, and one of the very first to mature. I’ve searched but cannot find what kind it is. Rhubarb. In your food processor with the blade attachment, pulse together the flour, finely ground pistachios, … Perfect for anyone who craves a rhubarb pie in the deep of winter and doesn’t have any fresh stalks on hand! Can you share a photo, Deborah? Wink, wink.). And don’t forget to check out these articles on additional pie-ready vegetables to grow in your garden: Photos by Laura Melchor, Meghan Yager, and Nikki Cervone © Ask the Experts, LLC. 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