So I learned something new today! Top with ginger beer for extra flavor and effervescence. And you made blood orange moscow mules???!!!!! If I want ginger in my drink, I add ginger beer, or Canton, when punch is desired. We’ll have to give it a try in the spring! I’m a guest contributor at VRAI Magazine today. 10oz blood orange Rachel's Ginger Beer 2 oz bourbon/whiskey star anise for garnish in tea kettle heat rgb, pour in mug, add whiskey, star anise Fill (2) copper mugs half way with ice cubes. Put the grated ginger in a small sieve set over a small bowl and press to extract the juice. Oh you are welcome my dear!! Sounds yummy. Step 1. Your email address will not be published. They started popping up everywhere last spring/summer and I was wondering why the sudden interest? My hand is definitely raised. I LOVE the blood orange simple syrup. Blood Orange Simple Syrup? 2. I have a thing for ginger beer. I usually use it in cocktails (see here), and in fairly large quantities. Bundaberg Blood Orange - it's Brewed to be Better Bundaberg Blood... Jump to. Use hot or cold. It ends up being about 3.5% alcohol. Cuisine: Add 6 tablespoons ginger beer, ¼ cup ginger kombucha, ¼ cup blood orange juice, 3 tablespoons vodka, and 2 tablespoons lime juice to each mug; stir to combine. Thanks for sharing, I can’t wait to try it! I love Moscow Mules, but had no idea of the history behind them. 4 ounce Ginger beer (not Ginger Ale) P&M’s ginger provides that punch and bite of ginger, sans the alcohol or the fizz. I must try these immediately! lemon juice 4 oz. Drink! You’re going to love how easy it is to make these fresh and seasonal cocktails! Then Pinterest started exploding with Moscow Mule recipes in copper mugs and my interest peaked. […], Notify me of followup comments via e-mail. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Print I would recommend starting there and working your way up to the 3 ounces in the recipe. I tried my first Moscow Mule this past December Zainab! Category: Drinks. Recommended Products Click here to download the recipe + batching instructions card. ... up a classic with this simple Bundaberg Ginger Beer Mojito recipe Any easy process mixing white rum and Bundaberg Ginger Beer Check out our recipe here https://bit.ly/3euO1Wm. Top with ginger beer for extra flavor and effervescence. The freshly squeezed blood orange juice provides the gorgeous pink hue and ginger beer adds a subtle fizz to the cocktail. 4) Take that last piece of information with a grain of salt. juice of ½ a lime Top with ginger beer. | Food University, http://kitchenetteblog.com/2012/12/ginger-blood-orange-cocktail/, Queerios + Milk – Orange Is the New Black: Snack and Drink Recipe Round Up, 8 Cocktails for the Holiday Season - Aftertaste by Lot18Aftertaste by Lot18, slices of blood orange for garnish (very optional). 1 ounce blood orange simple syrup (recipe below) 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I love it's flavor, it's like ginger ale kicked up several notches. Luckily, this meant that copper mugs would be cheaper and I convinced myself I needed 4!! That’s pretty brilliant stuff Zainab. Garnish: Ginger slices, lime wedges, blood orange slices Sweet and tangy citrus juice meets spicy ginger beer in this simple cocktail. With a basic recipe of vodka, fresh lime juice and ginger beer, you really can get creative with other flavors to add. I found this great recipe and I want to thank you! 50ml blood orange juice (from a carton – or any kind of orange juice if you don't have blood orange) 50ml ginger beer 30ml Nosecco Spumante 30ml Extra Special Blood Orange & Rosemary Tonic Water Rosemary sprig, to garnish Chill a Champagne flute in the freezer for 30 mins, or with ice. In order to really make a great mule, though, you need to have a high quality vodka and ginger beer. Recipe by Giada De Laurentiis. MAKING THIS RECIPE? In a separate bowl, combine blood orange zest and sugar. Heat 4.34 gallons (16.4 L) of strike water to 164 °F (73 °C) to stabilize the grain bed at 150 °F (66 °C) and hold for 90 minutes. Pour vodka over a mule mug filled with ice. So here we are. No forks or spoons required, just easy-to-pick-up … It had been nearly 2 years since the last time I brewed a batch of beer and I was eager to start brewing again. Once sugar has melted, cook for 3-4 minutes. 2. This sounds like quite the tasty beverage and the added blood orange flavor is a great idea! Second, you make your own ginger beer?! 4 oz. Quantity +-Add to cart Shopping Cart ADD TO WISHLIST REMOVE FROM WISHLIST Product details. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’m glad you learned something lol! Sweet and tangy citrus juice meets spicy ginger beer in this simple cocktail. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Moscow mule is an easy vodka cocktail that’s smooth and refreshing. 5 minutes ginger, blood oranges, ice, vodka, ginger… Thanks for stopping by Kitchenette. 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