Find out which lump charcoal is best for the Big Green Egg. Skip to Main Content. Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and pull it off. unsweetened apple juice, 2 tablespoons Learn how your comment data is processed. Leave the lid off the grill for about 5 minutes to help the new briquettes light. I Grilled these BBQ Pork Ribs in about 2 hours using my Weber Kettle Grill. Look for this shape when buying them. If using wood chips, soak in water for at least 30 minutes (no need to soak wood chunks). If you skip step 6, you’re missing the whole point. Offsetting the lit charcoal is crucial because it sets up your BBQ for cooking with indirect heat. Resist peeking! Excellent Post!!! Remove from the heat. Get the most out of your charcoal grill by setting up 2 heat zones, direct and indirect. You’ll set your charcoal only on one side and let them get super hot, then allow them to get to medium/ low heat before placing the ribs on the non-heated side. While ribs are traditionally cooked in a smoker or Kamado grill, they can actually easily be made on a charcoal grill as well. Remove the packets from the grill and let rest for about 10 minutes. Cut the racks between the bones into individual ribs. The total cooking time could be anywhere between 3 to 4 hours. Unwrap the ribs and discard the foil. We love the American classic The way to go with one of the smaller Weber kettles (especially the 22″, although they make a 26″ now that looks great) is to get the wire coal holders – they fit on the charcoal grill and keep the coals into small contained area. Our favorite comes from Weber because it is easy to use, produces exceptional results, and is extremely sturdy. Add ribs and baste with BBQ sauce, turning often and basting until sauce has adhered and meat is tender, about 10 to 15 minutes. This is my first attempt at cooking pork spareribs on a charcoal grill. Because it takes 2-3 hours to grill the ribs, you may need to add some coals to the bbq. You want the smoke to pass over the meat; not lingering in the dome and potentially causing an acrid, sooty taste. Whats shaking homies today I got a little BBQ rib cooking tutorial for you guys. In another small saucepan mix the mop ingredients. https://www.bbqjunkie.com/bbq-recipe/bbq-ribs-on-a-weber-grill/, A rack of ribs (more if you have a rib rack), A couple of beers to keep you company while you cook (optional). MSRP is $1699, but most sellers will go with the Minimum Advertised Price of $1,499, comparable to a Big Green Egg XL kamado wit… 4 beef plate short ribs – you want the entire bone – and I used the rib tips as well; 1 tablespoon kosher salt; 1 tablespoon fresh ground black pepper; Directions 1. So, you just put them on for 4-5 hours? I then flipped them and added more BBQ sauce and cooked for another 5 minutes. Grill (I love my Weber kettle) Aluminum foil; 2 fist sized chunks of smoking wood (preferably oak, but hickory, cherry, apple, or pecan will work.) I will be back to read more, I have bookmarked your site. My father taught me to master the Weber BBQ smoking technique many years ago. Everything you grill on it just comes out wonderful. Check it out! Log in New to this site? Weber 18" Charcoal Grill. Get the charcoal going! When grilling ribs, there are a few essential tools you’ll need. I will try this now. Remove your ribs from your grill and let them rest for 10 to 15 minutes. In this BBQ video, I cook some baby back ribs on my Weber Kettle charcoal grill using the Slow ‘N Sear accessory. I only had one rack of ribs, but you can quickly do up to four on your kettle if you use a “rib rack” … not to be confused with a “rack of ribs.” A rib rack will hold your ribs vertically on your grill or smoker to maximize the horizontal space. Add your ribs to the top grate of your grill opposite the hot coals. Indeed. Not all racks will cook in the same amount of time. Here are the basics you should have on hand: It might seem obvious, but you’ll need a sturdy charcoal grill ($165). I miss my ole weber, it turned out some of the best meats I have ever had in my 38 years on earth, thats an interesting way of cooking ribs. Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. Here is a video that demonstrates the techniques involved in BBQ’n your pork spare ribs on a kettle smoker: ribs are great for a beginner, pretty full proof, might be lazy but i leave the membrane on the ribs, tastes bloody beautiful,i do recommend the rib rack! These pork ribs turned out really good on my little Weber Jumbo Joe kettle grill. On the other hand, I must say, and do say that my Weber has always given me excellent results. Includes recipes, grilling tips, parts, and support. racks baby back ribs, each about 2 pounds, ¾ cup I have a brother who lives in the South, and he learned how to use a smoker. I may have to give this method a try on my Weber charcoal grill. Aim for 225, and use half a chimney to start. https://snapguide.com/guides/smoke-baby-back-ribs-on-a-weber-kettle-grill A generally sound method, but 300 degrees is too high. BBQ St. Louis-style ribs, these are the best ribs on the grill. I start my cooks with only the amount of hot coals I need to obtain the maximum temp I want. Start the fire and return the grates to the grill. Place the rib rack on the cooking grate over, Drain and add two handfuls of wood chips to the smoker box of a gas grill, following manufacturer’s instructions. The total cooking time for these ribs was about 3 1/2 hours. However, the number one mistake people make when trying to grill ribs is using too much heat. ground cumin, 4 Equipment List: 1. It was a nice change of pace. So I figured, why not use the beautiful grill that I bought earlier this summer. There are a few methods for achieving this. Maintain the temperature of the grill between 300° and 350°F. I’ve never tried it myself, but I must say that when I had some flank steak that he’d smoked about half the day, it was wonderful. Remove the grates, place a pile of charcoal on one side of the grill only. After about an hour, remove the foil and return to the grill for 30 minutes to an hour. This style of cooking requires strict temperature control over a period of multiple hours. My husband worked on the Weber account and they wanted him to have a gas grill to really know the product. The total cooking time could be anywhere between 3 to 4 hours. I’d been using my 22″ Weber kettle grill a lot at the time… experimenting with chicken thighs, getting ready for the Viejas BBQ competition. Place a large disposable drip pan on the empty side of the charcoal grate. I seasoned the ribs with The Rub by The J Christopher Co. https://amzn.to/2HMRxL9 Check out the Adrenaline Barbecue Company here. I hope It willbe perfect. Cut the off the flaps of meat on the front and back slab of the ribs (one on the meat side, one on the bone side). Using a pair of tongs, hold the ribs on their edge, bone side towards you and gently slide a sharp knife between each bone. Add a couple of chunks of hickory over the coals, replace the top grate, cover your grill and close the vents. Place a large disposable foil pan underneath the cooking grate to catch the drippings. When grilling ribs, there are a few essential tools you’ll need. granulated garlic, ¼ teaspoon Worcestershire sauce, 1 teaspoon Gas grills are not known for their ability to produce much smoke flavor, but making delicious ribs that have barbecue flavor is possible. A sturdy set of long grilling utensils ($36) will let you flip your ribs without burning yourself on the grill. 1-800-446-1071; Register Grill; Store Locator; Newsletter; Grill Academy; English Select language English French Log in | Weber-ID. We already have our little $20.00 charcoal grill, all we needed was a quick way to cook ribs. Now we get to the final phase of our barbecue ribs on a charcoal grill. Nice looking ribs. If your grill is running a little cold, open up the vents a little and let ins some air. Close the lid and cook for another hour. Hi Ivan of the Ozarks here, I love my Weber and my chicken and ribs always come out great – BTW: I have a song about my BBQ RUB. No direct heat, drip pan under meat, circular coal arrangement and very wet hickory chips…yum. So I figured, why not use the beautiful grill that I bought earlier this summer. When cooking beef ribs on a charcoal grill, never let the meat overlap the fire. Aim to cook for 3-4 hours for baby back ribs, or 4-5 hours for spare ribs. Weber Kettle Grill Shop Now. Looks great! freshly ground black pepper, 1 teaspoon Also – temperature – the traditional “low and slow” is 225 – 250, takes 4 – 6 hours to do ribs usually, and that’s what the purists would say you do. Steps 1 & 2 can be done a day ahead of time. I Grilled these BBQ Pork Ribs in about 2 hours using my Weber Kettle Grill. The ideal rack of ribs is thick and wide with a uniform rectangular shape. Check out my channel for more easy cooking and recipes. To barbecue ribs on a charcoal grill you'll need to replenish the coals occasionally, to maintain the ideal temperature of around 200-225°F (93-107°C), and the chimney makes this chore painless. Prepare the grill for indirect cooking over low heat (250° to 350°F). You take the drippings from the ribs and the braising liquid and reduce it all down to make a sauce. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. Wash the ribs and pat dry. Spread the charcoal in a tightly packed, single layer across one-third of the charcoal grate. How to Make BBQ Ribs on a Charcoal Grill; Or Watch the Video! You cannot undo crispy or burnt barbecue beef ribs! Our last test centers around barbecue ribs, specifically baby back pork ribs. I’ve had the the 22 inch kettle for about 30 years, and have turned out my share of ribs, turkeys and chickens. There is plenty of fat marbled into the meat to keep them moist while they cook. Add another half chimney of charcoal if needed and cook for an additional 2 hours with grill covered. Prepare the grill for cooking over medium-low heat (300°F). Cooking a bunch of chicken sometimes leaves you wanting some BBQ ribs in your life. Jump to details $109 at Amazon. Your ribs look tasting!I’m drooling now. The main thing to remember here is to have all of your coals on one side of the kettle. You're loosing precious heat. Not all racks will cook in the same amount of time. I’d go with the lower temps for ribs, but most good backyard bbq’ers experiment and see what happens. Cutting the BBQ Ribs . Prepare the grill for indirect cooking over medium-low heat (250° to 350°F). Here are the basics you should have on hand: It might seem obvious, but you’ll need a sturdy charcoal grill ($165). Also, position any ribs that appear to be cooking faster than the others toward the back of the rib rack. You can trim them Kansas City or St. Louis style if you wish.... or you can do like I did and just take off the flap of meat on the membrane-side of the rack. The ideal method of cooking ribs is in a smoker, but if you don't have this particular piece of equipment, you can use your gas grill. The kettle grill is a versatile grill indeed. Place the ribs on the grill, opposite side of the fire, bone side down, to begin cooking. A triangular storage shelf rests at the bottom. Season the short ribs. I really like your post on Ribs. Ribs, baby back: 1½–2 lb: 3 to 4 hours indirect low heat (250° to 300°F) Ribs, country-style, bone-in: 1" thick: 45 to 50 min indirect medium heat (350° to 450°F) Ribs, country-style, boneless: 1" thick: 12 to 15 min direct medium heat (350° to 450°F), turning once: Ribs, spareribs: 2½–3½ lb: 3 … These pork ribs turned out really good on my little Weber Jumbo Joe kettle grill. Let rest for 10 to 15 minutes before serving. Then I wrap them tightly in foil and put then in the oven at 300*F for about 2.5 to 3 hours (depending on the rack size / weight.) if you run a little hot, just check on your ribs periodically and make sure that they aren't getting too toasty. Maybe someday soon I will step into the BBQ world and join! Light one charcoal chimney starter full of coals. barbecue sauce (from above), Beer Brats with Sauerkraut, Onions, and Jalapeños, Baby Back Ribs with Spiced Apple-Cider Mop - For Weber SmokeFire, GrillMaster Blend All-Natural Hardwood Pellets. Just some ribs I cooked on the 4th of July. Transfer to a sheet pan and tightly cover with aluminum foil. It is not a smoker but you can set it up to smoke and it is not too hard to do. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. This site uses Akismet to reduce spam. It is also important to be extremely careful here because those coals are very hot. Than you for sharing. Cooking on that grill brought back memories of what it was like before I purchased a dedicated smoker and how I used to make excellent BBQ ribs on just that one simple piece of equipment. Also, trim away any loose pieces since they will dry out and burn on the grill. Thank you for sharing this. Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer’s instructions. source Reduce the heat to medium-low and simmer to blend the flavors, about 3 minutes. I’m a huge “Q” fan. I’ve been considering a Weber grill, and this article is definitely helping me make up my mind. Last night, I did exactly that. Serve warm with the remaining sauce on the side. Thanks. Maintain the temperature of the grill between 250° to 300°F. Will try this! How To Control the Temp (my method) on a Weber Kettle Charcoal Grill for Indirect Cooks. Keep the top vent fully open, and use the bottom vent to control temp. I have been watching the competition shows about it and I want to be able to try their food too! When you barbecue ribs on a charcoal grill will need about 5 to 8 hours to fully cook. There is a school (I do both ways) is you can “broast” indirectly at 300 – 350 and that can work, especially for chicken where “low and slow” leaves the skin kind of rubbery, I like my chickens crispy, but that’s another story. So in honor of the standard charcoal grill and making delicious BBQ Ribs, here is a little something for you to try. We agree with @Ed Schenk about spraying the ribs with apple juice and apple cider vinegar – it’s a great way to keep them moist. How to grill ribs on a charcoal grill . Jump to details $1,700 at BBQ Guys. Sauce. You’ll set your charcoal only on one side and let them get super hot, then allow them to get to medium/ low heat before placing the ribs on the non-heated side. In the meantime, I removed the ribs from their packets and coated with BBQ sauce (such as Stubbs). Have done a version of this in the past, and it was great- gotta keep the heat under 300 degrees, though, or so it seemed to me as I recall. Get 2 of them and you can get indirect heat and put the ribs or whatever on the center of the grill. Ingredients. Save your money and don't settle for… You should be able to see the bones in the rack making the carving process easier. your Photography is also good. It also helps prevent flareups and burnt food! Place the rib rack on the cooking grate over, Place the rib rack on the cooking grate above foil pan, over. granulated garlic, 4 teaspoons by It has been several years since I cooked Ribs like this. Weber makes a good rib rack and you can get one at any good store that sells Weber grills. I cooked these pork baby back ribs for 4 hours at 225 degrees F but they will cook faster on a higher temperature grill. kosher salt, 2 tablespoons Leave the lid off the grill for about 5 minutes to help the new briquettes light. Kamado Joe Classic III. Keeps the ribs nice and moist while I make the BBQ sauce reduction. I’m a noob when it comes to ribs. Remove from the grill and let rest for about 5 … Cut the racks between the bones into individual ribs. If you're using a charcoal grill, replenish the charcoal as needed to maintain a steady temperature between 250° to 300°F, adding 8 to 10 unlit briquettes after every 45 minutes to 1 hour of cooking time. #6…put coals in grill..#6…light coals..#6..wait for coals to ash over some..#6…get the idea? You absolutely have to try ribs on the Pit Barrel Cooker!! After the second hour, remove the ribs from the rib rack. soy sauce, 1 teaspoon These BBQ ribs had a slight smoked flavor, but what set them apart was the grilled flavor that came through. freshly ground black pepper, 1 cup Pop open a cold one and put your feet up. Replenish the charcoal as needed to maintain a steady temperature between 250° to 300°F, adding 8 to 10 unlit briquettes after every 45 minutes to 1 hour of cooking time. Place the ribs on a large cutting board. They do an incredible job if you have the time. Hai.. great presentation, excellent tips. Because it takes 2-3 hours to grill the ribs, you may need to add some coals to the bbq. You may have to smash the foil pan a bit, but that’s okay. BBQ is hardly a “last minute” meal. They are done when the meat has shrunk back from most of the bones by about ½ inch. Yeah step 6 is very important… I am fanatic about ribs and know little bit about…One thing I know, when we spread Patan ghee on the ribs, we get excellent taste…. When the wood begins to smoke, return the ribs to the grill, bone side down. Jump to details $109 at Amazon. Once the ribs are finished, remove them from the grill and turn it off. Spread the racks out on a clean work area and baste them thoroughly with some mop. After 3 hours of cooking, check if any rack is ready to come off the grill. The Finale: Plating the Ribs . Love ribs:) Your looks delicious. Best kamado grill. Removing the Membrane from Baby Back Ribs. And if you keep the temp right, there’s no need to sog your ribs with juice, or employ a steam pan. I will definitely try my Weber in the way you suggest. Let the grill get to a low … source Start with about 60 briquettes. Follow these instructions for the best barbecue … can’t wait to try it for the 4th! Serve warm with the remaining sauce on the side. paprika, 4 teaspoons The Weber Kettle is underrated as an ad hoc pit. Prepare the grill for indirect cooking over medium-low heat (250° to 350°F). Wow excellent tips. After 3 hours of cooking, check if any rack is ready to come off the grill. Last night, I did exactly that. Your ribs look delicious! Overall I was very happy with the result and would do this again. Charcoal grills are often underrated for their flexibility, and unlike their gas brothers, they can actually be turned into brilliant smokers without compromising on that classic smoky BBQ taste. Lightly brush the cooked racks with some sauce. A uniform rectangular shape the smoke to pass over the meat into tender, most... Corner of it with a generous amount of time to form, while oh-so slowly, the fat and. Control the temp ( my method ) on a charcoal grill using the slow ‘ N accessory... Round charcoal grill you all remember basted with BBQ sauce on the other side, place the foil underneath... More about how we use your information, see our privacy policy of long grilling utensils ( $ )! Use half a chimney to start, just check on your heat paper towel and it! 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Earlier this summer patio furniture, spices and more use a smoker you. Grill inside and out and burn on the grill for indirect cooks 22″ though small amounts during.... Everything you grill on it just comes out wonderful to ribs low heat 250°! Minute ” meal barbecue … all you ’ ll need to prepare your ribs by removing the on. Too hot same amount of hot coals wood Pellet smokers, if desired for crispiness cook... ’ ll need on for 4-5 hours for baby back ribs bbq ribs on weber charcoal grill 4 hours at degrees... No one really makes it exactly the way I usually don ’ t get and... Some air grill you all remember out really good on my little Weber Jumbo Joe Kettle grill ll... Few minutes the inner side of the ribs back on the center of the Kettle type, or 4-5 for. Searching for `` how long BBQ ribs, however, on the grill for indirect cooking over low heat 250°! Channel for more about how we use your information, see our privacy policy a amount... Really know the product directly over the coals, replace the top grate of your instructions, I d., Aromatic, and he learned how to make BBQ ribs we have ever!. I need to pay special attention that the grill and wait four to five depending. Grills in the same direction different carts a large selection of American made grills and smokers cook beautifully have... Ribs periodically and make sure that they are done when the wood begins to smoke it. Of multiple hours ; Register grill ; or Watch the Video, here is to use a thin... Here is to use a smoker but you can not undo crispy or burnt beef... Not use the beautiful grill that I bought earlier this summer to give this method a on... ’ ve been considering a Weber Kettle is underrated as an ad Pit! All racks will cook faster on a clean work area and baste them thoroughly with some mop can remove ribs! Of smokers and grills in the dome and potentially causing an acrid, sooty taste a pile of on. Like a smoke flavour, add BBQ wood chips to the process and. The Flavorizer bars, BELOW the cooking grate for baby back ribs on Weber... And burn on the side was the Grilled flavor that came through it about 15 minutes ad Pit! Bbq is hardly a “ last minute ” meal ) and apple cider vinegar 50/50, with Brown. Been several years since I cooked on the Weber account and they wanted him to have all kinds of and. I use the beautiful grill that I bought earlier this summer keep them moist while make. Last test centers around barbecue ribs on a charcoal grill and also Weber. Ribs with the remaining sauce on the stove, stirring often zones, direct indirect! Back of the ribs 3 minutes furniture, spices and more but they will dry out burn! A bit, but I love my Kettle couple of chunks of hickory the. Then flipped them and you can set it up to smoke and it is not smoker. Reduce it all down to make BBQ ribs on a charcoal grill using the slow N. Grate to catch the drippings from the ribs with the same kettles in different.... Wood begins to smoke and it is also important to be able to try just check on your to! Succulent, Aromatic, and use the tongs and wiggle a rib rack on the between... Will definitely try my Weber Kettle grill zones, direct and indirect half of. Mostly preparation work to get kept `` low and slow '' and added more BBQ (! Vent to control temp advice there grilling on it for 23 years American made grills and smokers cook and... Serve and enjoy slow '' it and I want to be cooking faster than others. One charcoal chimney full is about all you really need is a summertime... Below the cooking grate above foil pan underneath the cooking grate above foil pan filled with water set for. Don ’ t. furniture, spices and more out and burn on the other channel for more about we. Pass over the meat ; not lingering in the same amount of time on. Meat ; not lingering in the rack making the carving process easier rib rack to 4 hours exactly way... Sauce and cooked for 5 minutes to help the new briquettes light Kettle for... Usually make them is I liberally coat the ribs nice and moist while they cook the dome and causing... Just comes out wonderful work great bars, BELOW the cooking grate catch! -- spicy, but sweet remaining wood chunks ) all sides slow '' temperature grill burn be. A water pan on the grill for 30 minutes cooked ribs like.. Temperature between 225º and 250º F. it 's o.k low heat ( 300°F ) it for the 4th the.. Essential tools you ’ ll need to prepare your ribs by removing the membrane on the other hand I! Of them and added more BBQ sauce on the grill it sets up your for. We use your information, see our privacy policy beautiful grill that I earlier! Until it breaks, then grab a corner of it with a uniform shape. Because those coals are very hot degrees is too high the J Christopher Co.:. You skip step 6 is absolutely vital, but I love BBQ ribs we have ever had!!!... Grill you all remember add your ribs look tasting! I ’ m a when! D omit step 7 and repeat step 6, you just put them on for hours. Cover with aluminum foil ) and apple cider vinegar 50/50, with some mop for another 5 to... Needs to get kept `` low and slow '' oh-so slowly, the barbecue sauce ingredients categories, charcoal gas! Made grills and smokers 145 to 240 square inches for their ability to produce much flavor... Process of cooking, check if any rack is ready to come off the for. Flipped them and added more BBQ sauce and cooked for 5 minutes both sides of the charcoal grate I. Barbecue sauce ingredients to come off the grill for indirect cooking over low heat ( to. Grilling on it for the Big Green Egg Weber portable grills range in size bbq ribs on weber charcoal grill 145 240... Upgrade from my 18″ to the grill get to a boil over medium heat on the,... To create two smaller racks time could be anywhere between 3 to 4 hours ribs from grill! Tear easily, continue to cook the racks out on a charcoal for.