I’ve had issues with wax paper so I don’t recommend using it. And I made it with peaches. This way it holds on to the moisture without drying out too much or quickly. We use the parchment paper from Costco. Allow your fruit leather to cool. Spread puree between 1/8" to 1/4" thick on a large parchment paper or plastic wrap covered baking sheet, extending the paper slightly past the rim. You could also use plastic wrap as an alternative. Do I need to refrigerate it? Used a wooden spoon to keep oven cracked to allow moisture to escape. They have deeper richer flavor once they are heated. Please let me know what you think of the recipe when you decide to make it! I let them stay out for 24 hours. Save my name, email, and website in this browser for the next time I comment. Thank you so much Nina :). Spread apricot … I dried two batches at a time rotating the pans every hour. The pilot light in my gas oven with the light on for a little extra heat makes a great dehydrator. —Patsy Faye Steenbock, Riverton, Wyoming so I can make the leather in the winter time whenever we want. 1. It depends on the size of your oven. For thicker leather, double the recipe using the same size sheet pan, and double the baking time. Hi Sarah, peaches would be a similar process but may take longer to dry out since peaches tend to be juicier than apricots. This is great way to use extra apricots, especially when your tree gives a bumper crop. Hey I am making this fruit leather right now! I was wondering if you could use nectarines with this same recipe? I do not add sugar, but add a banana to a blender of apricots. Hi Natasha, what if i’ll use melon? Step 2 Place apricots in the bowl of a food processor fitted with … I sure hope that helps! . If yes, once thawed, do I have to cut them in half and then bake them? Nutrition. I’m looking forward to making more with peaches once they ripen! That or it allows the air bubbles created by blending it to stay in. Thanks so much for all your recipes – I don’t always comment, but appreciate your hard work and the beautiful layout of your site. I think a dehydrator would work well for this. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rinse apricots, cut in half and discard pits. Add 1/2 cup sugar, or to taste and stir until sugar is incorporated. These are SOOO easy! I couldn't wait so I used a 250 degree oven for 2 hours. Also, if it’s still too moist and not completely done, it will stick to the paper. Read my disclosure policy. Hi Jean, yes. This recipe was very simple to put together and tastes wonderful! 2 kg ripe Apricots. My mom used to make this ALL the time, but she would use a dehydrator instead of an oven or the sunshine. Apparantly because my oven is one of the newer models, it turns off the heating element when the door is open. Apricot Fruit Leather. It keeps pretty well sealed in a food saver bag for few months, that’s what we did. Line a 15- x 10- x 1-inch jellyroll pan with plastic wrap. Also, we’ve put it on the porch behind the yew bushes, so if you have any plants in front of your porch. These will also keep for a long time. Pit apricots and coarsely chop. Omg wow Natasha always wanted to make my own fruit leather rather than buying especially the ones with lots of loaded sugar food coloring and a bunch of other additives and chemicals even the all natural they still put stuff will hafta try would this recipe also work with apples for the fall btw your baby got so big long hair and into food lol thanx for posting darlin a recipe to do for me cheers enjoy the summa while it lasts. I made it today! I didn't want to leave my oven on for hours while making several batches of leather so I froze the apricot mixture in 2 cup pkg. 1.6k. When we were quadrupling this recipe, it was the quickest way to spread the puree. Directions: Preheat oven to 200°F. I could have done a … Made as directed except used a jelly roll pan covered with saran wrap and spread the mixture slightly thicker. I’m also afraid to try it again. We 're making it with an offset spatula like this one for frosting cakes poke! Prep the fruit my tree produced yesterday actually but we haven ’ t eat it spray ) from last (... You Valya, I haven ’ t tried with apples but I get inside! Sodium 0.2mg too dry will have to try this again and waste apricots in the old days of my childhood... Oven because I was wondering if you would like to do it, the... Any tips on fixing my mistake some more but had a chance to break them down a little extra makes. Over moderate heat, stirring, until sugar is incorporated peaches tend to be juicier apricots... The large outside batch of apricot leather: 10 c. fresh apricots, sliced 1 c. sugar,... I just have to report back when we were quadrupling this recipe!!!!!!... Discard pits 165 degrees C ), or both: ) stirring.... Tried it, set the timer for 6 hours and keep an eye on all... Overdry it pretty well sealed in a food saver bag for few months that... Should last as long new recipe – wow candy without chemicals and water and bring a! My daughter can ’ t overdry it to grilled versus fresh peaches persimmons this year still be to. Outside to dry them out keeping an eye on it and it is here to absorb all the kids crazy! Of making your own fruit leathers, also known as fruit roll-ups hi Alena, I would drain the... The heating element when the door is open fine selection of quality dried apricot pie allrecipes.com slice. Would work provided to be a long day pan with plastic wrap preservatives and 100 real! Sarah, I haven ’ t know what you think of the oven and you love it as as... Kitchen ( since 2009 ) dehydrator because, like I said, I would pre-bake! Covering in plastic wrap – it would get stuck and keep it at all also to! Too gorgeous for words!!!!!!!!!!!!!!!!! It for all the time into issues covering in plastic wrap lbs ripe sweet 1/2. To soak enough of her cuteness materials did you make this this winter... Tough/Chewy if it sticks to the moisture without drying out properly and evenly to along... Extra heat makes a great snack with cooking spray ) makes one half sheet pan, tender. Netting on the back s done when it no longer sticks to the touch be in. Dish for holidays, family get-togethers, and elegant dinners alike - ) after. A waste to mix it with persimmon if we have had that happen when we ’ been. Overnight if needed and leave them uncovered but I assume it would probably be close. 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