If it looks a bit rough, you could wrap an extra layer of filo round it before cooking to make it neater. 3. All rights reserved. Roll the pastry sheet into a 16 x 12-inch rectangle. Repeat with more butter and filo until you have 4 layers. Oct 8, 2017 - Pecans and cinnamon really make this apple strudel recipe stand out; it's so quick and easy to make too and looks amazing dusted with icing sugar! Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. It might split a bit and look slightly rustic, but I think that's quite nice. The pastry is a great vehicle to add crunch and, with the grated fruit and that surprise burst of chocolate at the heart of the strudel, no one will know that pudding is essentially made from leftovers. Work quickly so your pastry doesn’t dry out and brush some melted butter all over it. Dust with confectioners' sugar. Sprinkle the dry breadcrumbs ov https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 But first make your Christmas pudding in order to have left overs to make strudel…, 12 sheets filo pastry – if frozen, thaw. 2-inch/ 5 cm slices. Quick Apple Strudel 115 reviews . Pile the filling along the length of the pastry along one side about … Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Heat oil in a large frying pan over medium heat. Vişneleri yıkayıp s.. 4.6. christmas pudding strudel with chocolate. Nov 14, 2015 - Easy version of German Apple strudel made with puff pastry. Delia's Apple, Mincemeat and Nut Strudel recipe. This is a Christmas party pud which will serve 8 people very generously; perfect for a buffet lunch. Pastry. In doing a bit of research, I've not found two apple strudel recipes that are exactly alike when it comes to the crust. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat the oven to 375°F. Dessert. https://www.allrecipes.com/recipe/261603/quick-puff-pastry-apple-strudel christmas pudding strudel with chocolate. Preheat the oven to 190C/170C Fan/Gas 5. Post was not sent - check your email addresses! Pile apple filling … Filo or strudel pastry is wonderful for storing in the freezer as you can just take out a few sheets as and when you need them (remember they take about 3 hours to thaw), and … Change ), You are commenting using your Twitter account. The perfect apple strudel crust! Apple strudel with filo pastry 1 hour Using ready rolled filo pastry is the quickest way to make apple strudel. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . It’s his Christmas Pudding Strudel, a lovely way to reinvent Christmas pudding leftovers and make something really yummy and quite special. Others use puff pastry, while some use flaky phyllo crust, which … Add the apples and raisins and toss to coat. This French apple tart recipe is really special. Heat oil in a large frying pan over medium heat. Place the chocolate in a row on top of the Christmas pudding, down the short side nearest the overhang. Saved by Jamie Oliver. Pastry isn’t as challenging as you might think. Dust these with icing sugar and serve with ready-made custard from the refrigerator. Phyllo Recipes Apple Pie Recipes Pastry Recipes Mexican Food Recipes Real Food Recipes Snack Recipes Cooking Recipes Filo Recipe Recipe Using Apples. Bake for 40–45 minutes until the dough is crisp and golden. Aug 26, 2019 - Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you’ll love!) apple pie filling, water, raisins, confectioners sugar, frozen puff … Top with another sheet of pastry and repeat until half of phyllo is used. Filo or strudel pastry is wonderful for storing in the freezer as you can just take out a few sheets as and when you need them (remember they take about 3 hours to thaw), and because there's no fat in it, you can happily Distribute the apple filling across two thirds of the strudel dough, fold in the sides of the strudel and roll up with the aid of a tea towel. My mantra this year is not to waste any food at Christmas, and this pudding is a perfect example of how a simple packet of filo pastry can turn leftovers or unwanted gifts into a cracking new dessert. Add the filling and finish the strudel (see below). apple strudel recipe jamie oliver. Divide package of phyllo into half (each half makes one strudel). I mention in my original post that perhaps you could use less filo, as 12 layers is a little too much, 100 g demerara sugar + more for dusting when serving, 3 apples or pears or 2 quinces or a mixture of the three, 50 g good-quality chocolate, roughly chopped. It’s so cozy, it just makes you feel at peace. Stack 2 sheets of filo pastry, buttering each, then spread the caramelized apple. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . Change ), You are commenting using your Google account. Take 2-3 sheets of filo, brushing each with melted butter and overlapping slightly to cover the paper. Leave to cool, then use a serrated knife to cut the strudel into 5 cm slices. Beat the egg and water in a small bowl with a fork. You may get a split once cooked – I agree with Jamie that that would add to the rustic effect! The perfect apple strudel crust! 2. Explore. The filo should cover the tea towel completely, with just a little overhang at one of the shorter ends. With the long edge of the pastry nearest you, tip any remaining breadcrumbs over the pastry, then pile the apple filling on to the nearest third of the pastry. Sprinkle lightly with additional breadcrumbs. Bake in the hot oven for about 40 minutes until crisp and golden. Carefully layer the rest of the pastry sheets on top and brush again with butter. It’s so cozy, it just makes you feel at peace. This is another fabulous recipe from Jamie Oliver. Lay out 6 sheets of filo pastry on a clean tea towel, overlapping each by an inch or so, so they cover the tea towel. Preheat the oven to 190C/375F/Gas 5. Nov 14, 2015 - Easy version of German Apple strudel made with puff pastry. ( Log Out /  Turn filo dough so the short side is facing you. Restaurant Hubert: Sydney Quirk Meets French Chic, Follow The Quirk and the Cool on WordPress.com. Heat oven to 200C/180C fan/gas 6. Add two-thirds of Heat oven to 200C/180C fan/gas 6. Preheat the oven to 180 degrees C/ 350 degrees F/ Gas 4. Once the strudel is cooked, leave to cool, then use a serrated knife to cut the strudel into. Add about 2 tablespoons of sugar, and mix it all together to break up the pudding a bit more. Pastry isn’t as challenging as you might think. Thoughts and conversation about food, and other interests, being shared from beautiful Sydney, Australia. 16. As a mega fan of the rock star chef, I find his recipes accessible, innovative and always tasty. Tuck the ends under to seal it and transfer to a large nonstick pan. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . Domatesler ölün.. 4.1. You want to have about the same amount of grated fruit as you’ve got pudding. Jan 7, 2019 - Pecans and cinnamon really make this apple strudel recipe stand out; it's so quick and easy to make too and looks amazing dusted with icing sugar! Dec 22, 2015 - Pecans and cinnamon really make this apple strudel recipe stand out; it's so quick and easy to make too and looks amazing dusted with icing sugar! Change ), You are commenting using your Facebook account. Line a baking tray with baking parchment. My Easy Apple Cream Cheese Strudel uses only 6 ingredients and 10 minutes of your time for a fancy-pants breakfast or dessert! Peel, core and cut the apples into 2cm (3/4in) pieces. Quick Apple Strudel 115 reviews . Change ). Fold the overhang over the chocolate and pinch it up, then lift up your tea towel, and use it to help you carefully roll up your strudel. Lay out 6 sheets of filo pastry on a clean tea towel, overlapping each by an inch or so, so they cover the tea towel. dients:Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)*Lemon Juice, .5 lemon yields (remove)Butter, unsalted, 80 grams (remove)*Antoniou Chilled Filo Pastry (2 Sheets per serving), 2 serving (remove)Pecans, 150 grams (remove)Granulated Sugar, 150 grams (remove)Brown Sugar, 150 grams (remove)Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 1 serving … 9404. (Jamie says to use the cores  – I don’t think you need them.) Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. Add two-thirds of https://www.gourmettraveller.com.au/recipes/browse-all/apple-strudel-8778 Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Preheat the oven to 190C/375F/Gas 5. You want to have about the same amount of grated fruit as you've got pudding. I usually just make one or two of the log shaped ones, then the package of dough sits forgotten in my freezer until I have to throw it out. Roll the pastry sheet into a 16 x 12-inch … Sprinkle over the cinnamon and 50 g of the sugar, then crumble over your ginger nut biscuits to add crunch. As a mega fan of the rock star chef, I find his recipes accessible, innovative and always tasty. Sprinkle this all over the pastry so it's roughly covered, leaving the overhang clear. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top.