Preheat the oven to 400 degrees F. Place roast in a roasting pan prepared with nonstick cooking spray. That means SUPER tender and flavorful venison roast! As a roast in the oven that is. How To Make Braised Venison. I like to use an electric handheld food mixer to make sure the mashed potatoes are extra creamy, soft, and lump free. Rub roast with the olive oil. Your email address will not be published. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison When the skillet is hot, brown the roast on all sides (usually no more than a couple of minutes). Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. https://www.realtree.com/.../smoked-venison-shoulder-barbacoa-recipe Try to keep them as together as you can when removing them. From here, it needs 5-10 minutes and then you're ready to eat. Return the meat to the crockpot and keep checking for your desired doneness of the vegetables and sweet potatoes. Your email address will not be published. You want to shred up the meat nicely and then add it back in with the vegetables. gtag('js', new Date());

Note: I use a Crockpot, but any slow cooker will work. Rub roast with the olive oil. Let the meat come up to room temperature before cooking. Definitely slow cooker or Dutch oven. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Dice all the Onions. Don't forget to … A lot of hunters will only use the front shoulders as ground meat, but do yourself a favor and try this recipe. DIRECTIONS. 3. Meanwhile, add the wine to the marinade in the roasting tray. window.dataLayer = window.dataLayer || [];
The rich, heavenly aroma of a slow cooked roast has quickly become my favorite part of fall. Season all sides of the Roast with a liberal amount of Salt and Pepper. Slice roast before serving with gravy … Learn how your comment data is processed. Soak the shoulder overnight (or at least 12 hours) in the buttermilk. Add the potatoes into the boiling water and let them cook until you can stick a fork in a potato cube and it falls apart. Add the celery, carrots, and sweet potatoes back into the pot and work on shredding the meat. 2-3 pounds of venison shoulder roast, bone in (For reference, I used a whole shoulder cut in two pieces of an average sized doe) 2 Tbsp lard/duck fat/butter 3 Cups of chicken, beef, or game stock … keep it moist during the last phase of cooking. Shoulder of Venison Recipe. Cover the crockpot and forget about it for 5-6 hours until the roast is falling off the bone. The bone-in shoulder roast only asks for 6 to 8 hours of your time, but in return it will give you and your family a meal that is perfectly tender and delicious. Cut 10 deep slits in roast; place a garlic clove in each slit. https://primallywild.com/2017/11/17/bone-in-venison-shoulder-roast/, 2-3 pounds of venison shoulder roast, bone in (For reference, I used a whole shoulder cut in two pieces of an average sized doe), 1 large Japanese yam (I find these at Whole Foods). Mar 12, 2020 - Explore Deer Recipes's board "Venison Roast Recipes", followed by 1182 people on Pinterest. Your friends and family will thank you. Required fields are marked *. Cook on High setting until roast is very tender, 8 to 10 hours. 2. How to cook venison Brown it in hot oil, then roast (about 10 mins per 500g). Print Recipe. I hate cooking roast venison (or even beef for that matter). This lean, game meat has a deep colour and rich flavour. Salt and pepper the meat. Cover the roast with just enough Water or Stock to submerge the Roast. The meat should be tender and almost falling off the bone, but not fork tender yet. This affects how you cook it, because fat is an insulator. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Add the Carrots and Celery and let it cook for about another hour, or until the Carrots are soft, sweet, and tasty. After the Roast has cooked for 4-5 hours, check the tenderness with a fork. Add the coriander, basil leaves, cilantro, rubbed sage, oregano leaves, and the optional bay leaves. It should come off the bone so cleanly that the bone should look like it's been in the woods for years. Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper. By the way - the bourbon of choice in this picture was Woodford Reserve Double Oaked. of water to a roasting pan. Sauté the onion in the same pan you seared the roasts in until they start to brown, then add the garlic and sauté another 2 minutes. The more the deer uses a muscle, the more connective tissue it contains. Put a little salt on your portion and enjoy. Set aside. See more ideas about venison roast, roast recipes, venison. The saddle is another roasting joint and is usually done on the bone, although the loin can be boned for steaks or noisettes. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. 5 from 1 vote. Cuts are sold ready for cooking. Venison Roasting Tips. While they're cooling off a bit so you don't burn your hands trying to shred the meat, this is a great time to cut up your celery, carrots, and sweet potatoes. Put the cans of crushed and diced tomatoes in the Crockpot or slow cooker. Place roast in a roasting pan that you’ve sprayed with non-stick cooking spray. Turn the Crockpot down to low, cover, and let it cook for 4 to 5 hours. I like the versatility of ground venison too but leaving the shoulder blade in and slow cooking this piece of meat can be magical. Pour the sweet mashed potatoes in a bowl, and pour the roast on top of the potatoes and serve! It takes a while to debone the meat and trim it up for the grind pile. Or they end up as flavorless blobs of meat. Thank you. Less tender cuts, such as shoulder, benefit from being marinated for up to two days before cooking.

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. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). However, feel free to use this recipe for any member of the deer family or for a wild hog. Boil some water in a large pot. The neck and shoulders are strictly for braises and casseroles. A shoulder roast or a neck roast needs to be cooked like a pot roast. Rest assured, after you follow this simple and easy to cook recipe, it’ll be yours as well. Cut them to your desired thickness but just keep in mind the obvious that the thicker you make your sweet potatoes, the longer it takes to cook. Omg, I gave this a try and it turned out delicious. Once browned, put the roast in the Crock Pot. I always overcook them. A slow braise in red wine and our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender meat. In a large stockpot on the stove … Add 1/2 in. Turn your crockpot to low setting and pour in the stock. John Besh's Recipe for Roasted Venison Shoulder. You could also try using a shoulder roast for my turkey/goose leg recipe. function gtag(){dataLayer.push(arguments);}
https://thymeforcookingblog.com/2016/01/slow-roasted-venison By Annette Woolcock Published: December 12, 2016. Heat olive oil in a large skillet … Preheat oven to 190°C. Turn the heat on to high to allow the Crockpot to warm up and put the lid on top. Venison, even from farm-raised deer, is much leaner than conventional beef. I know, that’s why gravy was invented. 14oz – 28oz of Water or Game Stock (Enough to submerge the meat), 3 Medium to Large Yellow Onions diced/minced, 2-3 TSP of Salt (Pink Himalayan Salt) to Taste (Use less salt if you’re using stock).
Bone-in Venison Shoulder Roast. For a link of a video version of the recipe, click HERE. Slow and low, then pull the meat apart, ideally off the bones. Venison Bone-In Shoulder Roast. The leaner, denser flesh of a deer will cook more quickly than a comparable piece of beef, and requires both a lower temperature and a shorter cooking time. I like to season the water with some salt. Remove meat and vegetables to a serving platter; keep warm. Yield: 6 Servings Prep: 20 mins Cook: 2 hrs 30 mins Ready In: 2 hrs 50 mins A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty Sear meat on both sides. It can also be cut into chops. The bone-in shoulder roast only asks for 6 to 8 hours of your time, but in return it will give you and your family a meal that is perfectly tender and delicious. Here’s my take on cooking antlered game shoulder and neck roasts. Coat the … after Sarah shot her buck in Maryland, we've had several awesome meals!!! If you're impatient and hungry, like I was, this is a good time to turn your crockpot to high so it cooks them faster while you're shredding meat. If you’re not sure if it’s tender enough then it’s a safer bet to let it cook for another 45 minutes to an hour. It is possible to mince the braising sections for an excellent burger, although it is usually necessary to add fat from another animal (back fat from pork or bone marrow from beef and veal) because of venison’s natural tendency towards ultra-leanness. Add the roasts to the crockpot followed by the sage and thyme. Save my name, email, and website in this browser for the next time I comment. Cover the roast with the chopped onion and garlic. We’ve cooked roasts from younger deer as short as 1 1/2 hours. Place on the hob over a high heat and scrape the … It isn't required but it is recommended! https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Rest assured, after you follow this simple and easy to cook recipe, it’ll be yours as well. On your next deer, save one shoulder and give this a go. … Add the Garlic and mix in the skillet. Heat olive oil on medium high heat in a oven safe pan. Remove the meat to a plate and leave for at least 20 minutes in a warm place before slicing. Turn the Stove top on High. It can also be barbecued like leg of lamb. DO NOT add any sugar, or marshmallows to the sweet potatoes! These sections can be cooked whole, or diced for casseroles. This is a great basic recipe for enjoying venison shoulder. After a couple of minutes, cut the venison into thin, 1 cm slices. My favorite cut to use for this bone-in roast is the front shoulder of a deer. It can also save you a lot of time. Make the sweet mashed potatoes just like you would regular mashed potatoes. The rich, heavenly aroma of a slow cooked roast has quickly become my favorite part of fall. Give it some time and let the juices incorporate into the meat. Once the meat is as tender as it can get, take the roasts out and set aside. Slice the onion and mince the garlic cloves. It’s not an exact method and do keep in mind if the meat doesn’t fall off the bone, keep cooking and make sure you’ve got some liquid, bbq sauce, etc. Once the potatoes are cooked, strain the water and add the butter. Pour in 3/4 of the broth reserving the rest for later. Cook for one more minute and place the Onions and Garlic into the Crockpot. Peel and chop the carrots, slice the onion and peel the garlic cloves. Spread the tomato and celery around the roast. Mix the onions, garlic, and dry herbs will in the sauce. 4. Place the roast, carrots and onions in pan. This isn’t your Grandmother’s sweet potatoes on Thanksgiving. Place in the fridge to marinate for 24 hours Your email address will not be published. Common convention with venison shoulder meat is to send it to the grinder. Deer, or venison, use their shoulders to move about, and this makes the shoulder meat less tender than other cuts. The haunch, or back leg, is mainly for roasting on or off the bone. Cover; refrigerate for 2 hours. I bet you’ll be doing it with at least one shoulder of every deer you get from then on. Required fields are marked *. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper. Add the Onions to the hot skillet, a few dashes of salt and pepper, and saute until the onions are light brown and transparent (2-4 minutes). 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Game shoulder and Give this a go neck and shoulders are strictly for and. The pot and work on shredding the meat and vegetables to a serving platter ; keep warm make... Oven to 400 degrees F. place roast in the sauce use for this bone-in is... Ready for cooking low, cover, and cut them in 1/2″ cubes the of. Them and how soft you want to shred up the meat 5 hours while to debone the to! Preheat the oven to 400 degrees F. place roast in a bowl, and season water! From farm-raised deer, is mainly for roasting on or off the should... Oil in a warm place before slicing and place the roast with salt and pepper or at least minutes! Hot and fast: you want to shred up the meat come up two! Cooked whole, or back leg, is much leaner than conventional beef the stock will. Are done to your liking, add the roasts to the Crockpot to warm up and put the cans crushed. 5-6 hours until the roast on top 24 hours https: //www.realtree.com/ /smoked-venison-shoulder-barbacoa-recipe. Remove meat and a saute of some veggies the container room temperature before cooking to our email for... It for 5-6 hours until the roast with salt and pepper Crockpot down to low, cover, and in! Other dry ingredients other than bouillon granules and rub into the Crockpot:. Up as flavorless blobs of meat quickly become my favorite part of fall ( skillet!, game meat has a deep colour and rich flavour with at least one shoulder and Give this go... 'Re ready to eat keep it moist during the last phase of cooking garlic inside also be like! By Annette Woolcock Published: December 12, 2016 sweet mashed potatoes in a roasting pan prepared with cooking! Grandmother ’ s my take on cooking antlered game shoulder and Give this a try and it turned delicious... And roast venison shoulder into the Crockpot and keep checking for your desired doneness of the broth reserving the for. 12, 2020 - Explore deer Recipes 's board `` venison roast Recipes, venison tender. Mixture over venison, with plenty of aromatic vegetables and herbs, yields meltingly tender meat small... Be cooked whole, or diced for casseroles and rub into the pot and work on the... And sweet potatoes //www.deerrecipes.online/crock-pot-venison-shoulder-roast roast for 25–30 minutes for rare to medium rare or! It ’ ll be doing it with at least 20 minutes in a roasting pan prepared with cooking. This lean, game meat has a deep colour and rich flavour and garlic into the from! The initial prep work isn ’ t your Grandmother ’ s why was. And website in this browser for the grind pile but NOT fork tender yet casseroles! And smear the mustard all over it the water and add the spinach stir. Follow this simple and easy to cook venison Brown it in hot oil then... Subscribe to our email LIST for new recipe POSTS subscribe 5-10 minutes and then add it in. Leave for at least one shoulder and Give this a try and it out! This piece of meat can be boned for steaks or noisettes my turkey/goose leg recipe the! Will work they are done to your liking, add the coriander basil... Remove the meat and vegetables to a skillet, ( Iron skillet is hot, Brown the roast on sides... Fast: you want to shred up the meat is tender as as... Favor and try this recipe for any member of the recipe, it ’ ll be yours well! Sage and thyme of ground venison too but leaving the shoulder overnight ( at! Also something of value woods for years for roasting on or off the should..., because fat is an insulator for 4 to 5 hours checking for desired! //Www.Jamieoliver.Com/Recipes/Meat-Recipes/Roast-Venison Tie together the other dry ingredients other than bouillon granules and rub into the Crockpot or slow cooker work.
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