I don't want to be disrespectful, just thought you may want to know. I remember that it took all day, but the end result was more than worth it. Whoops! I am looking for a recipe for a beef mole. Ah well, glad it made a great tofu scramble , Your email address will not be published. Hi! Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. Notify me of follow-up comments by email. I printed out both recipes, put them in clear plastic protector sheets, and headed out to grocery store. Everything came together so quickly too! I have to admit it, I'd never been a huge fan of mole (yeah, it's a kind of sin being mexican and not eating it), BUT, a year ago I had the fortune to eat "tlayudas oaxaqueñas" (these are like... BIG tortillas with ingredients on top: mole, avocado, cheese, beans) and they were delicious! Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). While those are baking you can whip up the mole sauce if you haven't done so already. I mean, not just any enchiladas, these are sweet potato and corn enchiladas. jaja Thrilled you enjoyed them so much, Chris . If you have any leftover sweet potato or corn, just shove it down the sides. If you think it sounds strange, you might be right, but the flavors are so awesome and you can use it to make delicious enchiladas or as a salsa for just about any Mexican food. Required fields are marked *. https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 Fortunately, many food manufacturers have begun to create a pre-made version of the famous mole. Toss to coat … I would always sit around in the kitchen and try to help her with whatever I could and she, being the patient, loving woman that she was, would always let me contribute in some way or another. If you like the recipe and the blog, please share. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Step 3 Spread 1/2 cup of the sauce in a 9-by-13-inch … Haha. Your email address will not be published. Alright, time to put this new 20-minute mole sauce to use. I had to really rein myself in from eating the whole darn batch in one evening! We don’t need to add water? Garnish with the avocado and cilantro before serving. Add the thawed corn and cook for 3-5 minutes. I saw your suggestions for using it on grilled tofu, veggies, or burritos/tacos/rice and beans. I added black beans to the mixture - just because it goes so well with the corn and sweet potatoes. Bahahaha! Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 … I have some pepper, courgette and kidney beans too, worth throwing in? Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. , Hi, Sam! By the way, the correct name for your recipe is "enmoladas" (Corn Enchiladas with Mole Sauce = enmoladas) and not "enchiladas". In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. Uh huh, you know it. Love it. Notify me via e-mail if anyone answers my comment. I tried to make vegan marshmallows and guess what? What is your favorite way to use it (besides these "enmoladas")? Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Clearly, the flavor of the pre-made versions is definitely not the same as the made from scratch version, so for this recipe, I am going to show you a simple way to improve the flavor of the pre-made version so that you can get a more “made-from-scratch” flavor. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Mole can be served in many ways. Roll the tortilla up and … Stir in the garlic and cook for 30 seconds. I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! Your email address will not be published. My question is: How would you alter the recipe, if you were to eliminate the box of mole? Social media shares are always welcome. Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. Chicken Mole Enchiladas. Learn how your comment data is processed. I made these for a potluck dinner last night and everyone raved about them!! The hostess even scraped the leftover bits out of the pan so I had nothing left over!! Add 1 or 2 roasted poblano strips. So thrilled you loved it so much, Kaitlyn! Just the right amount of spice. It only calls for 1 cup of broth . I love when you share! Heat the coconut oil in a medium skillet over medium-high heat. HERE. Thank you so much for letting me know, Samantha (great name by the way ) I'll make a note on the recipe. Thanks! Sam Turnbull • It Doesn't Taste Like Chicken. Thank you! SO happy everyone loved it so much, Eve, and thank you so much for recommending my recipes, I really appreciate it . On this site, I sometimes use affiliate links. Have you tried putting extras in the tortillas? While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. I really hope you enjoy the enmoladas when you get to testing it out. Recipes » Sweet Potato & Corn Enchiladas with Mole Sauce. Using a slotted spoon, … I haven't but I think that would be delicious! vegan mole enchiladas. Repeat with the remaining tortillas until you have filled your dish. Pretty quick and easy to make too. However, your recipe looks fantastic! Hahahaha!! Add a spoonful of the beans to the middle of the shell and spread across the length of the shell. Yes! Roll it up, and place it in the baking dish, with the seam side down. Sorry/ not sorry no one got any lunch leftovers! Let me know if you have any other questions. Add potatoes, fries or hashbrowns [1.39] ABC (avocado, bacon, cheese) Steak & Egg (asada, cheese) Spicy Chicken (chicken, salsa, pico de gallo, cheese) Machaca (shredded beef, onions, tomatoes, … Please, help me! These easy vegan enchiladas are called enchiladas mineras or miner’s enchiladas, because … In large skillet, heat 1/4 cup vegetable oil over medium-high heat. So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Roll it up, and place it in the baking dish, with the seam side down. It's been YEARS since the last time I ate one and I'm dying, jaja. So much amazing flavor in one dish! One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). Awesome! Add the cooked Mashed Potatoes and cook for a few more minutes, making sure to fully incorporate the corn into the potatoes. Carefully, lay one corn tortilla in oil, fry it for about 30 seconds, then flip the tortilla over and fry it for another 30 seconds. https://somethingnewfordinner.com/recipe/chorizo-and-potato-enchiladas So much flavor and all without any cheese! Thanks for another great recipe!! Topped with avocado makes a perfect Mexican inspired weeknight meal. So flavour-packed they will satisfy everyone! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Garnish with the avocado and cilantro before serving. I was impressed. Bake for 15 to 20 mins until hot all the way through. Add everything to a blender with the chicken stock, the contents of the box of mole, and the chicken bouillon, and blend until everything is in liquid form. I vote we make some mole enchiladas! Who said vegan/vegetarian food is tasteless?). If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. Don't do it! I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! As a mexican and vegetarian, I approve this! I promise I'm trying it this week. Heat oil in a large, heavy skillet over medium heat. Omnomnom! Tastes great as a tofu scramble. Enchiladas are one of those Mexican dishes that have an infinite number of variations depending on the region. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Mic drop. Cook the shredded potatoes until golden brown on both sides. It really makes me happy find recipes which involve ingredients like "mole". Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and … Set aside until ready to assemble the enchiladas… Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. Place the mole ingredients in the blender – onion, garlic, spices, tomato sauce – everything except the chocolate and tahini, and blend until smooth. (Now there are more options available! If you have any leftover sweet potato or corn, just shove it down the sides. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … Most posts contain affiliate links. For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. A little … Here you'll find my favourite fuss-free vegan recipes. I will definitely be making this again . Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole … This site uses Akismet to reduce spam. Season with the sugar, pepper, and cumin to taste. This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. Toss well to coat the sweet potatoes. Spread ⅓ of the mole sauce to cover the bottom of your baking dish. There are many different versions and it is often prepared to celebrate birthdays and other special occasions. Form the enchiladas by covering the lightly fried corn tortillas in the mole, then add the chicken or beef filling, roll up and top with cheese and onions (sauteed or raw). So happy it was well enjoyed . This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! Here's my story →. I have made poultry-based moles and enjoy the process. The avocado and cilantro on top were the perfect finishing touches. Loved this very much. Make sure you are subscribed so you don't miss a thing (there is a free gift involved). But don't think I stopped there, because I found a way to a vegans heart, and that way is called "avocado". For your convenience, and place it in the garlic and cook for a beef mole oil! 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