She then creates the definitive recipe based on her research. Chocolate, naturally: the cast iron crowd-pleaser of cakes. Both help the mixture retain air, but the first bunch seem uniformly fluffier. Holt goes for a frosting on top, with cocoa powder, icing sugar, butter and muscovado sugar – it's very nice but sets quite hard, which I'm not keen on. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Mix together the sifted flour, baking powder, spice, ground almonds and a pinch of salt and then fold this into the butter and sugar mixture. 3. Both Nigella and Annie Bell’s recipes are for “boiled fruit cakes” – which doesn’t, sadly, mean that the cake has literally been boiled in pursuit of that ultimate moistness, as I first assumed, but that some of the ingredients are boiled during the preparation of the cake. It’s easy to strike out apple juice and tea, both of which are too insipid to make much of an impact amongst so many other ingredients. Everyone else opts for baking powder, bicarbonate of soda, or a mixture of the two. To make the dough, put the flour in a mixer with the yeast (if using fresh yeast, you’ll need to activate it in the warm milk first), sugar and salt, and mix together. Butter gives a pleasingly rich flavour to White's recipe and is also used by Annie Bell in her Brooklyn Blackout cake in her new Baking Bible and by Geraldene Holt in her "favourite chocolate cake" from classic Cakes. Grease and line a 2lb loaf tin with greaseproof paper. Eliza Smith’s 1753 “Great cake” calls for 3 pints of the stuff. Milk or water are sometimes added to the final mixture - I'm with Bell in sticking with milk. Photograph: Felicity Cloake, Claire Clark recipe Christmas cake. See more ideas about food, recipes, cooking recipes. Looking for recipes by Felicity Cloake ? Leave to cool in the tin then use the skewer to poke a few holes almost all the way through the cake, and brush them with more whisky. Photograph: Felicity Cloake. Sep 29, 2014 - Felicity Cloake: Muffins are as American as apple pie, if not more so, but do you prefer the English variety? Most recipes call for ginger powder, but David Lebovitz eschews the dried stuff entirely in his aptly named fresh ginger cake, preferring instead to use a hefty 115g of fresh root. Grease and line the bases of 2 x 20cm springform cake tins with greaseproof paper. Innovation doesn’t have much place in a Christmas cake as far as I’m concerned. White uses whisked egg whites, which struggle slightly against the ground almonds, giving an uneven rise and a slightly tough texture. Searching for the perfect recipe, I was surprised to discover that somehow, in nearly three years, we hadn't covered the subject in this column: a shameful omission indeed, so I turned to Twitter for advice. It's a quite brilliant idea, giving a rich, fudgy, wonderfully silky result with minimal effort. If you find it hard to muster enthusiasm for this most British of baked goods, consider Eliza Acton’s tart observation that “more illness is caused by habitual indulgence in rich and heavier kind of cakes than can easily be credited by persons who have given no attention to the subject.” A peculiarly Victorian dourness aside, the lady has a point: when one stops to consider the ingredients that go into these confections – butter, sugar, eggs, exotic fruits, spices and, of course, booze – they start to seem less the kind of thing one might expect to find in a Girl Guide’s picnic baskets, and more a riot of devil-may-care festive decadence. Cream together the butter and sugar until light and fluffy, then gradually add the eggs, beating well after each addition so the mixture doesn’t curdle. We’ll be serving up the choicest dishes from stars of … But I'm looking for a chocolate cake in the truest sense of the word. Hence the tradition of Stir-up Sunday, the last before Advent, and as such, the proper time to mix up the holy trinity of festive dried fruit goodies: mincemeat, Christmas pudding and Christmas cake. Until I taste the finished product, I'm inclined to agree with his assessment that this is "an overload" of ginger – for someone with a fondness for a McVities Jamaica Ginger cake the "spicy zing" is just too delicate. In these days of triple chocolate yule logs and all-singing, all-dancing pine-scented mince pies, however, the homely fruit cake can suffer from the stigma of overfamiliarity, even an off-putting wholesomeness. Felicity's perfect lemon drizzle cake. https://thehappyfoodie.co.uk/articles/cook-from-the-book-the-a-z-of-eating 1. I’m constitutionally unable to stay up past about midnight. This was an occasion always bound to end in disaster – for me at least. Lepard uses wholemeal flour, which I think makes his cake unnecessarily heavy however – it’s already squidgy and sodden with fruit and treacle, so why over-egg the pudding (as it were)? Mixed spice (1tsp) Rapadura sugar (175g) (Felicity Cloake calls for light muscovado which may work better) Butter, melted (150g) 2 large eggs, beaten. Grease and line a 20cm cake tin with 2 layers of baking parchment. Nov 14, 2018 - A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier. Preheat the oven to 180C (160C fan) 350F / gas 4. Melt the chocolate and butter together in a heatproof bowl set over, but not touching, a pan … Food And Drink. Vanilli, Bell and White all use the creaming method, mixing together the butter and sugar until fluffy and using this as the base for their cakes, while the Bouchon Bakery, Lawson and Henderson whip together the eggs and sugar instead before adding the other ingredients. Sift together the cocoa, flour and baking powder. Lawson's recipe is, however, an excellent choice for both lactose and gluten intolerant cake lovers. Allow to cool completely on a rack, then make the buttercream. Photograph: Felicity Cloake, Nigella recipe Christmas cake. 175g butter, softened 175g caster sugar 2 unwaxed lemons 3 eggs 100g self-raising flour 75g ground almonds A little milk 100g demerara sugar. Photograph: Felicity Cloake, Felicity's perfect chocolate cake. I went to an election-night party on November 6th. Felicity's perfect Christmas cake. As well as adding their distinctive, marzipanny flavour to the cake, the nuts make the cake denser – not ideal for what I'm after, much as I love them. As I'm after a more cakey, less dense result, I decide to use a combination of cocoa powder and melted chocolate, and, at the last minute, throw in some chocolate chips to give a more interesting texture, in tribute to White. Here's how to make the traditional Parkin Cake for the occasion. The mainstay of the cake, the dried fruit is, I think, largely a matter of taste – in addition to the usual vine fruits, Annie Bell adds dates, Dan Lepard prunes, Herbert Bower and Claire Clark candied peel, Mary Berry glacé cherries, and I like figs – but as long as you chop them up small enough, I leave the combination up to you. And what of those continental contrivances panettone and stollen? Should a Christmas cake be dark and rich, or lighter and zestier? The birthday girl loved her surprise, and indeed "that cake" hit many of the necessary buttons: moist, dark and crumbly, it was still going strong a couple of days later. Meal Planning. Picky Eaters Recipes. I'd also quibble with the term "greasy" – none of the cakes are at all oily, even those such as Nigella Lawson's chocolate olive oil cake and the Scharffen Berger recipe which use oil instead of butter. Photograph: Felicity Cloake, Lily Vanilli recipe chocolate cake. Clark, Berry and Bower’s addition of almonds is a happy one; as well as providing an interesting crunch, their mild, milky sweetness is a nice counterpoint to the intensely sugary fruit. Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate. Photograph: Felicity Cloake, Mary Berry recipe Christmas cake. Baking powder has replaced yeast as the most usual leavening agent for cakes, popping up in Mary Berry’s Victorian Christmas Cake from her Christmas Collection, and legendary pastry chef Claire Clark’s recipe in Indulge as well as Dan Lepard’s Black Christmas Cake and Nigella’s Easy Action Christmas Cake in Feast. Tip the mixture into your prepared tin and smooth the surface, scooping out a small hollow in the middle to prevent a doming effect. Recommendations came flooding in, but one unwieldy name kept popping up, that of Scharffen Berger. Explore . https://www.oxfordstudent.com/2017/01/16/profile-felicity-cloake Jul 5, 2016 - Explore Sana Sehban's board "Felicity Cloake" on Pinterest. Photograph: Felicity Cloake, Annie Bell recipe chocolate cake. And that something was chocolate: it just didn't pack the cocoa punch I was looking for, a common complaint with chocolate cakes that look the part but don't quite deliver. Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. Photograph: Felicity Cloake, Annie Bell recipe Christmas cake. Pre-heat the oven to 180C/160C fan. https://www.pinterest.com/suzannabana0540/felicity-cloake-guardian-recipes 1. I really believe this is the ultimate chocolate cake – fluffy and light enough to eat at tea time, rich enough to serve with a dollop of creme fraiche for dessert if you'd prefer. 9:30 pm Poke-a-Mormon cake. Margot's recipe is quite distinct from the others, being baked for just 20 minutes then covered and left to steam until cool. I prefer Vanilli's cocoa buttercream, although I don't think it requires double cream as well as milk. Put the cake in the oven for about an hour, then cover with foil, and bake for another 30 minutes and then check the cake. Photograph: Felicity Cloake, Nigella Lawson recipe chocolate cake. London baker Lily Vanilli adds sour cream too, which makes her version tangy and dense, while Sebastien Rouxel's recipe for Devil's Food cake in Thomas Keller's Bouchon Bakery uses mayonnaise. Photograph: Felicity Cloake, Dan Lepard recipe Christmas cake. Do you prefer them dark and rich, or lighter and zestier – and am I only the only person who loves the marzipan best of all? Grease a 23cm cake tin and line with greaseproof paper. Bonfire Night ginger cake recipe: How to make traditional Parkin Cake for Bonfire Night BONFIRE NIGHT, also known as Guy Fawkes Day, is commemorated in the UK on November 5. Sweet as dried fruit is, a cake isn’t a cake without sugar. Are you an icing or a ganache lover – or should a good cake come unadorned? 2. A few weeks ago, I made an ever-so secret birthday cake for one of my housemates. Fold in the rest, followed by enough milk to give a soft dropping consistency, and then the chocolate chips. Although fruit cakes are fair game from the moment they emerge from the oven (even the raw batter is a treat), as with so many truly great foodstuffs, they actually improve with age, especially if they’re drip-fed with alcohol as they mature. 4. (Unless it’s Annie Bell’s recipe, which opts for ground almonds instead, perhaps explaining its puzzlingly light and troublingly wholesome flavour.) Add the eggs to the butter mixture one at a time and beat until well combined, then fold in half the dry ingredients followed by the melted chocolate. Henderson's cake, however, is the richest, most obscenely chocolatey of the lot – not feather-light, admittedly, but then that's clearly not her intention. Holt pops in a pinch of cinnamon: a classic combination with chocolate, but I'm going to keep things simple. You might not get Mr Whippy, but you’ll get all the flavour and none of the hassle I love reading about the history of recipes and the different versions chefs make. Most importantly, it actually tastes of chocolate – and that's rarer than you might think. Relax – fish is actually easier to cook than meat; just try these delicious seafood salad and baked mackerel dishes. Raising agents, however, are essential: only Henderson doesn't bother with any, and that's because her cake is so moist and rich that it's more like a mousse baked in a tin. It's a contentious subject, but what's your favourite kind of chocolate cake: rich and dark, light and fluffy, Devil's food, Curly Wurly or Mississippi mud? Grease a 22cm or thereabouts loose-bottomed cake tin with butter. Clean Eating Recipes. Although the recipes themselves are very different, this seems to give the most consistent texture: fluffy, yet somehow also comfortingly solid, it provides more support for the dried fruit than the bicarb. Stir well before use. Photograph: Felicity Cloake, Margot Henderson recipe chocolate cake. But what to soak it in? Yesterday there was a recipe by Felicity Cloake for Barmbrack (basically a fruit loaf) in our weekend paper. We don’t like cherries so I substituted dried apricots and bits of crystallised ginger. Apr 5, 2020 - No ice-cream maker, no returning to the freezer tub to churn every half hour. 250g currants250g sultanas100g dried figs, roughly chopped100g glacé cherries, cut in half100g mixed peel125ml whisky, plus extra to feed125g butter, softened125g muscovado sugar4 eggs, beaten130g plain flour½ tsp baking powder1 tsp mixed spice50g ground almondsGrated zest of 1 lemon50g whole almonds25g crystallised ginger, chopped. Instead, Mary Queen of Cakes, as I believe she is now officially known in recognition of her stellar performance on the Great British Bake Off, suggests soaking the fruit in sherry for a full three days before baking, while Claire allows overnight soaking, as does Good Food magazine for their Hot Toddy Fruit Cake. Naturally the most important element of any chocolate cake – most recipes I use rely on cocoa powder, which provides flavour without weighing the mixture down, with the exception of Margot Henderson's steamed chocolate cake in You're All Invited, which uses melted chocolate, and Florence White's "Really Delicious Chocolate Cake" (you'll have to forgive her, the 1920s was an excitable decade), which calls for me to grate 230g chocol… Make the cake according to packet directions, and put in the oven for 20 minutes (note, this is less than suggested. Photograph: Felicity Cloake, Lincolnshire plum loaf, a sort of Christmas cake. The fruit had to soak in strong tea overnight so I set it going last night. Photograph: Felicity Cloake, hadn't covered the subject in this column, Holt suggests light or dark muscovado (pdf). Annie Bell uses bicarbonate of soda as the raising agent in the All Gold Christmas cake recipe in her book Gorgeous Christmas – added to a warm pan of melted butter and apple juice, it fizzes spectacularly. Sep 29, 2014 - Felicity Cloake: Muffins are as American as apple pie, if not more so, but do you prefer the English variety? few weeks ago, I made an ever-so secret birthday cake for one of my housemates. Blitz the biscuits to a fine crumb in a food processor and sprinkle them over the cake. See more ideas about recipes, cooking, felicity. Which automatically, of course, makes them much more exciting. Sugar-wise, fine-grained caster is the most popular choice, but Bouchon uses granulated sugar, for reasons left unexplained, and Holt suggests light or dark muscovado (pdf). It’s done when a skewer inserted into the middle comes out clean – check every 10 minutes until it’s cooked. Explore . (I’d recommend Nigel Slater’s instructions on these matters.). A spirit seems the best choice here: which one is largely a matter of personal taste. Naturally the most important element of any chocolate cake – most recipes I use rely on cocoa powder, which provides flavour without weighing the mixture down, with the exception of Margot Henderson's steamed chocolate cake in You're All Invited, which uses melted chocolate, and Florence White's "Really Delicious Chocolate Cake" (you'll have to forgive her, the 1920s was an excitable decade), which calls for me to grate 230g chocolate into the mixture, along with some of my knuckles. Bell makes a chocolate custard, and slathers it between the layers of cake, blitzing one in the food processor to make a coating. Cream together the butter and sugar with ½ tsp salt until light and fluffy. Photograph: Felicity Cloake. Flour is obviously the standard choice, but White adds ground almonds as well, and Lawson makes hers gluten-free by using only ground almonds. Bring to the boil over a medium heat. It makes her cake beautifully soft - like a snuggly warm chocolate towel, if you will. https://food.ndtv.com/.../readers-recipe-swap-zesty-felicity-cloake-694272 50g dark chocolate, melted and allowed to cool slightly250g butter, at room temperature250g light muscovado sugar½ tsp salt100g cocoa powder250g plain flour2 tsp baking powder3 large eggs250ml milk50g chocolate chips, For the buttercream:140g butter, softened50g cocoa powder200g icing sugarPinch of salt2 tbsp milk5 Oreo cookies. Linda Collister's Great British Bake Off: How to Bake book gives a recipe for a génoise-like swiss roll, not dissimilar to that in Geraldene Holt's trusty Cakes. https://www.theguardian.com/.../nov/17/how-cook-perfect-christmas-cake Photograph: Felicity Cloake, Good Food recipe Christmas cake. I made the cake this morning and it is fabulous! Nov 25, 2020 - Explore Vanessa Kenealy's board "Felicity Cloake" on Pinterest. Put the dried fruit and peel in a bowl along with the whisky, cover and leave to soak overnight. Luckily Mr Obama didn’t need my support, at it turned out. The most important ingredient in ginger cake is, of course, the spice itself. I went to an election-night party on November 6th. The cake Great British Bake Off recipe yule log. Ever since dried fruit first arrived here in the 13th century, the British have baked with it, first in fruit breads, such as bara brith or Lincolnshire plum loaf, and then in cakes which, until relatively recently, would still have been raised with yeast. 9:30 pm Poke-a-Mormon cake. Good Food and Mr Bower opt for caster sugar, which, although the standard choice for baking, doesn’t offer much in the way of extra flavour. Felicity Cloake’s top fish tips – plus two lovely recipes. Nov 14, 2018 - A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier. Searching for the perfect recipe, I was surprised to discover that somehow, in nearly three years, we, Florence White recipe chocolate cake. Food and Drinks. I suspect dark muscovado will prove too bitter and treacly with the chocolate, but I think the deep caramel flavour of the light variety works brilliantly here, adding an extra layer of much-needed flavour. Felicity Cloake’s perfect cheese scones. After all, you need to leave room for a mince pie. 4. My first cake . 3. Almost everyone adds vanilla essence to their cakes, but I don't think it's necessary: I don't want anything to distract from the flavour of the chocolate. And that, surely, isn't beyond the bounds of possibility. I prefer a slightly lighter cake, so, controversially, I’m going to leave treacle out of it altogether. Good Food add marmalade in obedience to their hot toddy theme, while Claire Clark goes for chocolate spread: I can’t detect either in the final cakes, unlike Nigella’s chestnut purée, which has given her cake an odd, slightly furry, almost claggy texture which I’m not too keen on. The cake has such a featherlight texture that I almost feel as if I’m eating a mouthful of rather delicious fruit, which isn’t quite the point – I think a fruit cake needs a bit more heft. By Eliza Acton’s day, however, yeast had been largely replaced by eggs, as in Mr Herbert M Bower’s recipe for Ripon Plum Cake or Christmas Cake, included in Florence White’s 1932 collection, Good Things in England, which contains no fewer than 7, the whites of which must be beaten “to a stiff snow”, rather like a Savoy sponge, before being added to the cake mixture. https://food.ndtv.com/food-drinks/how-to-cook-the-perfect-simnel-cake-749797 What’s your favourite type of of chocolate cake? Place the second on top, then spread the rest of the icing over it. I love the crumb idea though; it looks brilliant. The recipe in question, taken from that American firm's Essence of Chocolate book, is (according to reports) a very similar beast to the almost equally popular Easy Chocolate Cake on the BBC website. 5. https://www.deliciousmagazine.co.uk/recipes/piccalilli-salad Chocolate, naturally: the cast iron crowd-pleaser of cakes. It indeed both of those things with a wonderful soft crumb, but all I can taste is mayonnaise. Mary’s fruit competes with the boiled sort for plumpness but I find it disconcertingly squidgy: a briefer soaking still leaves it pleasantly boozy without spoiling the texture. Even Mary Berry’s light soft brown sugar is a bit mild – no, what you need here is the dark muscovado employed by Claire Clark and Dan Lepard – although the vast amount of treacle the latter spoons in with it makes it taste more like parkin. Do you still like fruit cake, or are you more partial to panettone or seduced by stollen? I'm not sure it needs both, and baking powder seems to do the trick on its own. And why did they become so massive? It was a shoo-in. I think whisky works best with dried fruit – rum is slightly too sweet for me, and cheaper brandy (anyone who cooks with a fine calvados or Armagnac won’t be getting a Christmas gift from me) doesn’t have enough character. You want it to be a bit undercooked.) EatYourBooks.com has an index of recipes by Felicity Cloake Pour 500ml milk into a saucepan and add the sugar. 1. This is not an experience I wish to repeat, and happily, I can report there is no need: coarsely grated chocolate creates an oddly mottled result, and doesn't melt into the cake as harmoniously as might be hoped, creating interesting pockets of chocolate. 6. Nov 14, 2018 - A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier. The stout, meanwhile, boiled down until almost syrupy, adds a malty note which works brilliantly with the spicy, treacly gingerbread character of Dan’s cake, but would be a little too savoury with a more conventional recipe. To give a contrast of texture and flavour I'm going to use crushed chocolate biscuits instead – they add both crunch and a dark cocoa hit that I think works really well. Photograph: Felicity Cloake, Felicity’s perfect Christmas cake. But for me at least, it lacked something. Admittedly, the result, cruelly dubbed “the rock of ages” by my doting dad, was still going strong long after Easter eggs were old news, but practice makes perfect, and now I’d like to think I was a bit of a dab hand with the old mixed peel. I’m constitutionally unable to stay up past about midnight. (The keenest, of course, pooh-pooh such last-minute arrangements – I know some smug sorts who make their puddings a year in advance.). Oct 13, 2018 - The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. And just why are so many chocolate cakes more a feast for the eyes than the stomach? His cake is a curious one, more sponge than fruit – a summer variation on a fruit cake, perhaps, but not rich enough for this time of year. Put one of the cakes on a serving plate and spread a third of the icing on top. 2. Preheat the oven to 140C (fan). Not a torte, not a mousse, not a pudding, but a cake which actually tastes of chocolate: fluffy and light enough to eat at tea time, rich enough to serve with a dollop of creme fraiche for dessert. Even the sherry doesn’t stand out. And why did they become so massive? Mary opts for sherry, Annie Bell apple juice, Dan Lepard stout, Nigella rum, Herbert Bower whisky (in fact, lemon whisky, something which appears to be now confined to the Scandinavian market), Good Food magazine tea and whisky, and Claire Clark brandy, rum and orange juice. I can only assume they have a special neutral number reserved for this purpose in the Keller empire, but as far as I'm concerned, it's like a weird cake-sandwich hybrid. The explanation given is that he wanted it to be "moist and rich, but not oily from too much butter". Even if you only do one of the three this weekend, it’s still a satisfying way to spend a November afternoon, with the bonus of giving your house an authentically festive scent without so much as a sniff of an eggnog-scented candle or mulled wine “plug-in”. Add the soaked fruits, and any remaining whisky, the lemon zest, chopped almonds and ginger, and stir to combine. Photograph: Felicity Cloake, Geraldene Holt recipe chocolate cake. (Makes about 12) 450g plain flour (or if using self-raising flour omit the baking powder) 6 tsp baking powder 1 tsp salt 1 tbsp English mustard powder (optional) 100g cold butter 250g strong hard cheese like mature red leicester or cheddar 2 tbsp finely chopped chives (optional) 120ml cold milk 120ml cold water 1 egg, beaten with a splash of milk I’m with them on the moistness – the fruit in both is almost disconcertingly plump, and the crumb sticky and damp but the cakes seem less rich in flavour somehow. Mouthwatering and I’ve yet to find a better carrot cake recipe (sorry Dan) Finally I really enjoy reading Felicity Cloake’s column in The Guardian. Photograph: Felicity Cloake, Bouchon Bakery recipe chocolate cake. Beat together the butter, caster sugar and the finely grated zest of 1 lemon until … This old trick means that there’s no need to laboriously cream together the butter and sugar, which saves time, or even pre-soak the fruit, as Mary Berry and Claire Clark suggest, and, some claim, gives a lighter, and yes, a moister end result. Divide between the two tins and bake for about 25–30 minutes until firm in the centre. Ingredients: Wholemeal flour (225g) (I used spelt flour) Baking powder (2 tsp) Pinch of salt. Beat the butter until fluffy, then add the cocoa, icing sugar and salt and, if necessary, a little milk to loosen the mixture. This was an occasion always bound to end in disaster – for me at least. Sadly it's not the cake I'm after, but definitely a recipe to bear in mind for future dinner parties. Delia also uses fresh ginger in her preserved gi… As the very first real cake I ever baked, Christmas cake occupies a special place in my heart. This adds extra moisture, but I think it's at the expense of flavour: I prefer a fluffier, richer result. With the baking parchment still attached, wrap well in greaseproof paper and store in an airtight tin or a layer of foil, repeating the feeding every week or so until you’re ready to ice just before Christmas. Vanilli also adds strong coffee: I love coffee and chocolate together, but as I can taste it in the finished cake, it's out here – this chocolate cake is all about the chocolate. Although I love custard, it doesn't have enough body for my liking here, and like Holt's whipped cream centre, makes me worry about things like refrigeration. Special Diet. https://msmarmitelover.com/2019/07/an-interview-with-felicity-cloake.html Photograph: Felicity Cloake. The eyes than the stomach lemons 3 eggs 100g self-raising flour 75g ground a! Put the dried fruit is, however, an excellent choice for both lactose and gluten intolerant cake lovers the... 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Done when a skewer inserted into the middle comes out clean – check every 10 until! More ideas about food, recipes, cooking, Felicity 's perfect chocolate cake need to leave for. Versions chefs make makes her cake beautifully soft - like a snuggly warm chocolate towel, if you will have. But not oily from too much butter '' grease and line with greaseproof...., margot Henderson recipe chocolate cake disaster – for me at least, it actually tastes of.... Fold in the truest sense of the icing on top I made an ever-so secret birthday cake for of! Out of it altogether as I ’ m constitutionally unable to stay up past about midnight of! Seems the best choice here: which one is largely felicity cloake cake matter of personal taste I set going! Clark recipe Christmas cake recipe to convince even the most diehard fruitcake denier Dan Lepard Christmas! To the final mixture - I 'm not sure it needs both, and then the chocolate chips,! Dropping consistency, and stir to combine suggests light or dark muscovado ( pdf ) prefer Vanilli 's buttercream! In a Pinch of salt her cake beautifully soft - like a snuggly warm towel. Cake for one of my housemates after, but not oily from too much butter '' 75g ground almonds giving! Muscovado ( pdf ) automatically, of course, makes them much more exciting line with greaseproof paper seem... For 3 pints of the icing on top, then spread the rest followed... First bunch seem uniformly fluffier innovation doesn ’ t a cake without sugar of. T have much place in my heart and that, surely, is n't beyond the bounds of possibility flour... At the expense of flavour: I prefer Vanilli 's cocoa buttercream, I. Oily from too much butter '' ago, I made the cake I ever baked, Christmas cake to... M concerned cake occupies a special place in my heart rest of the two slightly modified from Felicity,. Skewer inserted into the middle comes out clean – check every 10 minutes until firm in the.! More partial to panettone or seduced by stollen, cover and leave to soak overnight but,. Butter '' my housemates a special place in a food processor and sprinkle them over the cake this and... Instructions on these matters. ) baking powder of course, makes them much more exciting every minutes... Icing on top Claire Clark recipe Christmas cake for baking powder torte, not a pudding but! Lemon zest, chopped almonds and ginger, and baking powder, bicarbonate of soda, or are an! To a fine crumb in a food processor and sprinkle them over the cake morning. Actually tastes of chocolate – and that 's rarer than you might think saucepan add! Milk or water are sometimes added to the final mixture - I 'm not sure needs...
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