Salmon Surprise. Easy | 50 Mins | 6 Servings. Ingredients. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Tweet . Peel and chop bulb onions finely. Puff pastry is amazing! Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Chill the pie for an hour in the fridge, or pop in the freezer for 20 minutes. 25 mins. If you can’t find puff pastry then a rolled sheet of pie … Creamy fish pie. Winner Winner Fish Pie Dinner! How to make a fish pie with puff pastry. With a flaky, light crust and superb filling, Puff-topped Fish Pie is an economical dish that makes a wonderful family meal. Ingredients: 500 g of puff pastry; 300 g - … This comforting dinner is perfect for midweek, and adaptable for any … Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. Roll the puff pastry in the form of a rectangle with 5 mm thickness. 350g Fish Pie Mix, (including a little smoked haddock) … https://www.canadianliving.com/food/recipe/flaky-seafood-pie black pepper, salt, water, salted butter, garlic cloves, frozen puff pastry sheets and 14 more Ham and Sweet Potato Pot Pie Pork onion, ham, skim milk, sweet potatoes, thyme, flour, pecans, refrigerated pie crust and 1 more Unroll the puff pastry and use a 4-5cm round biscuit cutter to cut out circles (don’t re-roll the scraps as you need an even rise with the pastry – freeze any leftovers). Cooking time more than 1 hour; Serves serves 4; Ingredients Method . 500g firm white fish fillets, chopped … 1 cup (250ml) fish stock. Easy-to-scale cheesy fish pie with kale. Print. You can find ready rolled sheets of frozen puff pastry in the freezer section of the grocery store. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Caper, lemon and dill fish pie with puff pastry top; Caper, lemon and dill fish pie with puff pastry top. Top the ingredients with the onion. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Puff-topped Fish Pie . Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. It’s got a buttery puff pastry topping that turns golden and crunchy as it bakes. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Make the Chive Butter Sauce: In a medium saucepan over medium … 10g butter. Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. By The Australian Women's Weekly The $ Smart Cook. The answer is puff pastry. This is kind of unusual recipe for a fish pie with pastry, the features of this dish are the mix of hot-smoked haddock and salmon in combination with a golden, crisp, flaky layer of puff pastry. (The bottom crust is always … And it’s brimming with seven varieties of fish, including scallops and shrimp, to make it festive enough to serve for a blowout Christmas Eve meal, like the Italian-American … Pieces of fish in a Mature Cheddar, smoked fish & chive sauce with broccoli florets, topped with puff pastry; Restaurant Quality Fish; Our Gastro range is the best way to create your own restaurant experience at home. Brush the edge of the dish with a little milk and top with the puff pastry, pressing the edge to seal. This pot pie is made with a puff pastry lid– and no bottom crust. Adjust salt and pepper to your taste. A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper 1 hr . Seafood Pot Pies: Puff Pastry vs Pie Crust. Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. Serve with crunchy … “This is perfect for guests as they can make the whole pie ahead of time and pop it in the oven an hour before dinner. Transfer the fish mixture to the pie dish. As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. Wild Alaska Pollock Fish Pie with puff pastry, leeks, and peas. 7 ratings 4.3 out of 5 star rating. 1 medium carrot (120g), chopped finely . PF3220; Restaurant quality fish; No artificial colours, flavours or preservatives; Pack size: 375G ; Information. Why? Pastry (33%) [Wheat flour (Wheat Flour, Calcium Carbonate, Iron, … Arrange the potatoes above the puff pastry. A simple fish pie recipe that’s quick and easy to prepare. … Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. https://eatsmarter.com/recipes/smoked-fish-pie-with-puff-pastry The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Rub the fish pieces with salt and pepper. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Nutrition: per serving Calories 809kcals Fat 52.4g (27.5g saturated) Protein … The dish is a great idea for some special occasion. Divide the puff pastry into two equal parts. The Puff Pastry Top. 1 small brown onion (80g), chopped finely. Easy | 40 Mins | 6 Servings. Easy; May 2016; Easy; May 2016 ; Serves 6; Hands-on time 50 min, oven time 30-35 min; Capers give the seafood filling a natural saltiness and the buttery, melt in the mouth pastry topping makes this fish pie recipe a firm favourite. Then put the fish above the potato. When there is absolutely no time to invent treats for guests or dinner for the family - this But I have a fluffier solution for your pot pie needs and wants. Smoked Salmon and Asparagus. 1 tablespoon plain flour. The creamy filling is simple and flavorful. Cover the pie with the remaining … Have a pie tin greased and ready. https://www.jamieoliver.com/recipes/fish-recipes/sea-bass-in-puff-pastry I recommend buying the puff pastry dough. 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