This is pandan chiffon is surpassed Bangawan Solo’s Pandan Chiffon. Pandan or better known as screwpine leaves are popular and widely used in South East Asian, Nyonya and Malaysian dishes. Then add another 1/3 egg whites & fold again. Add in the paste and mix using a hand mixer. Please do not bake this cake with too low oven temperature or a tray of boiling water. Explore. Can I consider this pandan-milk chiffon cake to be one of super duper extreme SOFT pandan chiffon cakes? Please use baking powder instead of baking soda. 35g pandan juice (blend from 3 leaves + 40g water). Hi Zoe,If I use Pandan paste instead of Pandan juice, how much should I add? A wonderful Asian taste I would say. 1/8 tsp Salt Keep aside the pandan juice. Add 1/3 egg whites meringue to pandan mixture and use a spatula to fold till almost combined. Using a hand whisk, whisk egg yolks and oil in a large mixing bowl until slightly pale. © Bake for Happy Kids. Finally decided to bake pandan chiffon cake for ahma, mummy and ahyi. There is powdered lakanto in the pantry just in case it taste quite bland. Ultimate Melt-in-the-mouth Malay Style Condensed Milk Enclosed or Nastar Pineapple Tarts, Melt-in-your-mouth Salted Egg Yolk Cookies. Using a hand whisk or a spatula, gently fold in the egg whites to the egg yolks mixture in 3-4 batches. :). Whisk egg yolks and 25g castor sugar till pale. Update on 5/10/2017: It's ok to have some cracks on this cake!!! Once baked, immediately remove from the oven & turning it upside down to cool completely. Allow the cake to cool completely in the pan before removing it from the pan. This recipe yields a fragrant, soft and moist Pandan Chiffon Cake even without adding any coconut milk to it. 1. COCONUT OIL PANDAN CHIFFON CAKE RECIPE. Sorry that I don't really understand what do you mean that your cake has an ugly side and top? Because I dont really fancy pandan cake, I keep procrastinating to bake one! Note : Do not grease the chiffon tin as the batter need to hold and climb in order to rise properly. I have ugly side and top, is there any issue during the baking part? Mix pandan coconut milk, baking powder and coconut flour together until it forms a paste using a spoon and put aside. If you are modifying this or the ultra soft milk chiffon cake recipe into coffee or any milk-flavoured chiffon cakes by replacing the plain milk with any flavoured milk like chocolate milk, strawberry milk or coffee with milk that has added sugar, it is best NOT to reduce the amount of sugar required to beat the egg white mixture. Hope to hear from you soon =), Hi Li Fang,Nice to hear that you have tried the recipe. #cake #chiffon #dessert #sweet #baking #bake, © 2015 by Cook With Mi. It is just the cake didn't have a coconut taste and fragrance! Cream butter and sugar until light. Loving the na Detailed explanation is at, Like this ultra soft chiffon cake and want more? I’ve tried your coffee chiffon cake and banana chiffon cake recipes and LOVE the baked outcome. 3 egg yolk A must keep recipe. Rinse thoroughly pandan leaves and drain away excess water. 60g Bluekey Self-raising flour (sifted)  I'm Zoe. 7. (Is ok if you don't get enough 45g of pandan extract, just top up with coconut milk.) Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? Not forgetting the fluffiness texture. 3. After baking, drop the cake from a 20-30 cm height immediately onto your tabletop to minimise shrinkage. Use scissors to cut pandan leaves into 2cm length. 3) It is mostly made of eggs, especially egg whites and that's why it is extra fluffy in its texture. Pandan chiffon cake will keep well at room temperature for 2 to 3 days, including the day it is baked. Cheers!Zoe, Hello, Zoe. Can i substitute the milk with 100ml coconut milk? The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on this lovely pandan coconut butter cake accompanied by ice tea, jasmine of course, so I can pretend to have a wonderful tea time in the tropics.. Using a kitchen scissor, snip pandan leaves into small pieces and place them into a blender or a processor container with 100g milk and process. Definitely got to try out your milk chiffon cake recipe - I love chiffon cakes too! Set aside. Increase beating speed to another higher speed and continue to beat until stiff peaks form. Tap mould gently against tabletop to level batter & to get rid of air bubbles trapped in between. Soft and moist. Nov 21, 2015 - Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne. Bake at 160°C for for 55 mins or until it is thoroughly baked. Nice fragrance too from the pandan. The fan setting is too strong, causing your cake to dry up easily or rise unevenly. Thks. Not forgetting the fluffiness texture. 25g Castor sugar This recipe yields a fragrant, soft and moist Pandan Chiffon Cake even without adding any coconut milk to it. All turned out great. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. Good morning ZoeSeek your guidance. Add in cream of tar tar and continue to whisk for about 30 seconds. Give the pan a gentle tap and use a skewer to draw zigzag on the batter surface to remove any large bubbles. To get the latest updates, you can follow me at either my Facebook at. Cheers!Zoe. Using an electric mixer with a whisk attachment, beat egg whites in the lowest speed for at least 10 mins to stabilise the mixture. Proudly created with Wix.com. A wonderful Asian taste I would say. All Rights Reserved. I tried both the milk chiffon last week and the pandan chiffon today. But today, I shall satisfy their craving with this super soft and moist pandan chiffon cake … Sift in self raising flour in 2 batches and use a whisk to mix till well blended. 8. Hi Wen, I'm using milk with 4% fat (full fat regular milk) and substituting the milk with coconut milk which is either 24% fat or either fat reduced 13% fat will change the overall ultra soft texture of the cake and so I don't advise you to do that :). By removing the coconut milk, it reduces much of the cholesterol. Using a fine strainer, extract the pandan juice. To unmould, please use a blunt thin plastic spatula or knife to run along the cake's edges and gently push the cake out from the pan.The cake is fragile and so it is easier to slice with a serrated knife. Increase beating speed to the next higher speed. But if you have a sweet tooth, you may slightly add a bit more castor sugar to the recipe. 2) Unlike my most ideal pandan chiffon cake, this cake contains NO coconut milk but only milk or water and this means that this cake has even lower fat content than most pandan chiffon cakes that are made with coconut milk. This gives it that characteristic light and moist texture which is why we like Chiffon Cakes. Food And Drink. Makes one tall and perfect 8-inch (20 cm) chiffon cake. largely adapted from an earlier bake here for yolk batter: 6 egg yolks 20g sugar 50g extra virgin cold pressed coconut oil 100g coconut milk 1 teaspoon condensed milk 2 teaspoons pandan leaf juice 100g top flour, sifted for meringue: 6 egg whites 80g sugar 12g corn flour. Bake for 35-40 minutes or until cooked. (Place tray on lowest rack), (if want to slit the top, take out cake after first 10 mins and quickly slit with a sharp clean knife. IMPORTANT: This cake has to be baked for at least 50 mins in total. Saved from bakeforhappykids.com. Blend the pandan leaves, water and ice together. While beating, add sugar gradually. 9. 8. Switch off mixer. Enjoy! "Our opinion is that coconut milk can overpower the fragrance and natural taste of pandan," Sy says. Sorry that I can't tell you the most ideal amount until I bake the cake myself :p. Hi Zoe! Gradually add beaten egg into mixture and beat until fluffy at medium speed. Can I use skimmed milk instead of low fat milk for above recipe. Sieve in all the self raising flour, baking powder and coconut milk mixture. Top the mixture with extra milk to 100g if the extracted juice is less than 100g. Thanks. Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! In another clean big bowl, whisk egg whites in high speed till frothy. Hi Tracy, You can add a few drops of pandan paste (more or less according to your liking) into 100g milk and use the mixture accordingly. It also contains less saturated fats if not for the addition of coconut milk. caster sugar, vegetable oil, coconut milk, coconut water, coconut milk and 5 more Ultra Soft and Moist Cocoa Chocolate Chiffon Cake Bake For Happy Kids cornflour, egg whites, vegetable oil, all purpose flour, egg yolks and 4 more LOL! Dessert. Nov 2, 2020 - This recipe yields a fragrant, soft and moist Pandan Chiffon Cake even without adding any coconut milk to it. I’m so glad you’ve posted a pandan juice method for pandan chiffon cake!! 11. Unbaked Coconut Pandan Cake (Chiffon Style) Baked Coconut Pandan Cake (Chiffon Style) with a Deflated Center Keto Whipped Cream Coconut Milk Frosting Recipe. 3 cups chopped pandan leaves (our pieces were an inch wide) ½ cup coconut milk (we used Kara brand) 2 tbsp. Beat eggs and lakanto until creamy and fluffy using a hand mixer. The main difference between a Chiffon Cake and, say, a butter cake is the fact that a Chiffon Cake uses oil instead of butter which is a liquid at room temperature. 4. The meringue should be very smooth with tiny bubbles. Do you mean that you cannot un-mould the cake properly? salt The flavour of pandan juice and coconut milk are well blended at its equilibrium. IMPORTANT: Please use the exact weight and make sure that all ingredients are at room temperature. Due to the coconut milk content, this cake is best kept in an air-tight container and chilled to … 1 cup coconut milk (we used Kara brand) ¼ tsp. Looking forward to the recipe with coconut milk! Hi Zoe, how to reduce the ingredients if I have a 17cm pan? Pandan or better known as screwpine leaves are popular and widely used in South East Asian, Nyonya and Malaysian dishes. Top Tippie - If you end up with eggshell in your bowl of egg whites, the EASIEST way to remove … Using superfood coconut oil, it is still really fragrant and Using superfood coconut oil, it is still really fragrant and Note that I did not want to introduce other forms of liquid (i.e. My BEST Melt-in-your-mouth Open Faced Pineapple Tarts - It's easy to bake and sturdy to handle too! Hi Zoe,Thanks for the wonderful recipe! Cheers! The coconut milk is the leftovers from the keto pandan … Place blitzed pandan over a muslin cloth and squeeze out the pandan-milk juice. 5. Am I exaggerating or expecting too much? Then add in castor sugar and continue to whisk till it reaches soft peak stage. Add in corn oil in few batches & whisk till well combined. Pour batter into chiffon mould. It is ok to mix the 1st batch of egg white more vigorously into the egg yolk mixture but the subsequent portions must be folded in very gently. 2. I tried this recipe today, and the cake turned out really good and soft! Hi Zoe, thanks for your reply. The Ultimate Smooth Melt-in-the-mouth Peanut Butter Cookies - Low Sugar and Egg-less. Pour batter into an un-greased 20 cm chiffon tube pan. 5. Hi Carol, I used regular milk for 4% fat to bake this cake and reckon that reduced fat milk with 2% fat should work well too. ultra soft milk chiffon cake + pandan = ultra soft pandan chiffon cake! 10. thanks alot! Then, invert the cake immediately to cool on a wire rack. Preheat oven to 150C (top & bottom heat). Pour it into a 6 inch round baking tin lined with parchment paper. I just baked this cake and it smells amazing. Powered by, If you are a chiffon cake enthusiast like me, I hope that you will like my milky soft chiffon cake recipe at, Ultra Soft Pandan Chiffon Cake made with pandan extracted with milk. Thanks for your time. Add pandan juice and salt and whisk till combined. Hi Zoe, without coconut milk, does this cake taste a little different to the usual pandas cake? 4. 6. Good luck and thanks for sharing! It is really good! 7. Do not overfold. Pandan or better known as screwpine leaves are popular and widely used in South East Asian, Nyonya and Malaysian dishes. The Ultimate Melt in the Mouth Chinese Cashew Cookies 腰果酥 Extremely addictive! Not forgetting the fluffiness texture. Cake. Then, whisk in pandan-milk juice until well combined. Pandan Chiffon Cake (With Coconut Milk) Ingredients 4 Large Egg Yolks 15 g Sugar 80 g/ml Coconut Milk 40 g/ml Canola, Vegetable or Corn Oil 10 (40 grams) Pandan Leaf 80 g Pastry Flour, sifted A Pinch Of Sea Salt A Drop of Pandan Paste, optional Meringue 65 g Sugar 10 g Corn Flour/Starch 4 Large Egg Whites Equipment: Angel Cake Tube Pan 6 inches Method Grind or pound the Pandan … If the top of your cake is turning golden brown too quickly, you can cover the cake top very loosely with a foil at the last 15 mins of bake. In a large mixing bowl, whisk the yolks and sugar till well combined. Ingredients : (makes a 17cm chiffon mould), 3 egg white 30g Castor sugar But the chiffon cake did not come out nicely even thou I have cut it through a plastic knife. I was looking for a pipeable cream but with a coconut milk flavour without needing to add sweetener/ sugar. HS Cakes prefers to leave coconut milk out of its pandan chiffon mixture. Add the coconut milk and Pandan extract beat until combined. Sift in flour and salt and whisk gently until the batter is smooth and combined. Preheat oven to 170°C. Thanks for your recipe, tried and really loved it!! Put into preheated oven & bake for 40 minutes. I will have many newly-derived ultra soft chiffon cake recipes to share in the near future and so please stay tune! Wish me good luck! Add coconut … 6. baking powder; 2 eggs; ½ cup sugar (2/3 cup if you want the cake sweeter) ½ cup oil; 1 tsp. Do not over-beat the mixture. Important: Do not unmould the cake by pressing it! Thanks for the superb recipe :), Hi Zoe, I just made that for my sister’s bday because she don’t eat cream cake and the texture and taste are so good!! Chiffon Cake .. The last time I searched your blog, there was only the pandan paste method. water; 1 cup flour; 2 ½ tsp. 12. I don't have top and bottom heating. 1/8 tsp cream of tar tar Thanks Michelle for sharing this excellent recipe, a Pandan Chiffon Cake … Pandan chiffon cake recipe (w/o coconut milk) yiyimon Uncategorized May 23, 2015 2 Minutes. Please support me and like me at Facebook... Hi! Put pandan leaves & water into blender and blend till pandan leaves become fine & juice turns green color. Thx, Hi Marie, You can either prepare the same amount of batter and use partial the amount to bake a 17 cm cake or reduce the batter proportionally to about 140g to 175g egg white. My son and I love love love pandan chiffon cakes and this is why I'm always looking for recipes that can bake super duper extremely SOFT pandan chiffon cakes!!! Use only 100g of the juice. Strain the mixture & discard the pandan leaves residue. For the cake. Put back into oven immediately after). See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops, More Melt-in-your-mouth Enclosed and Open faced Pineapple Tarts 凤梨酥 recipes. Light sweetness, not overly sweet. Switch off mixer. The green color comes from pandan leaves, and before you ask, I have no idea what the equivalent would be if using pandan … Shall I used fan or grill setting? vanilla essence (optional) For the topping. (B) Substitute coconut milk and pandan juice for the milk in the recipe, and use pandan essence in place of vanilla. A wonderful Asian taste I would say. Jul 6, 2017 - ultra soft cottony soft pandan chiffon cake milk chiffon cake. Hi Zoe! Hi Fiona,Without coconut milk, it won't affect the taste of pandan. Thanks for the selfless sharing! The sweetness in this recipe is just perfect. thedomesticgoddesswannabe.com/2017/01/pandan-coconut-butter-cake Haven't been to your blog for a while, hope you are doing well! My BEST Ultimate Melt-in-your-mouth Nastar Pineapple Rolls / Tarts 凤梨酥. Loving the natural green color from the pandan juice. Them 3 have been requesting for pandan chiffon cake for ages! Pour the pandan mixture to the balance of the egg whites bowl & fold till well combined and no more egg whites streaks were seen. I’m trying to go all natural with my homemade pandan cakes and have not found a recipe that I really like. Make sure that most of the white is not visible after folding. Would like to try a lemon yuzu chiffon cake, any ideal substitutions i can make? Combine pandan extract and coconut milk together and mix well. Cool it down. This pandan cake looks incredibly soft and fluffy! Frost the cake with a drizzle of … Am waiting to unmould it after it cools down. You can't use a grill heating to bake chiffon cake. Finally succeed in chiffon cakes. I guess that it is an obsession of a crazy baking woman that you can never understand. Helloooooo. Facebook: http://www.facebook.com/belmerlionThere is a typing error in this video. Sorry Winnie. 30g Corn Oil Hi Zoe,Tried this recipe today, the texture is super soft, the cake won't shrink as well! Store any uneaten in an airtight container at room temperature for up to 3 days. Thank you! Meanwhile, please try this recipe. water) into the batter, so I used the evaporated milk to blend with the pandan leaves. www.bakeforhappykids.com/2017/06/pandan-chiffon-cake-with-milk.html This recipe yields a fragrant, soft and moist pandan chiffon cake even without adding coconut! Lined with parchment paper cake by pressing it!!!!!!!... Smooth Melt-in-the-mouth Peanut Butter Cookies - low sugar and Egg-less add beaten egg into mixture and use a to. Widely used in South East Asian, Nyonya and Malaysian dishes n't have 17cm! If you do n't get enough 45g of pandan soft, the texture is soft... ’ ve posted a pandan juice for the addition of coconut milk, it reduces much the. Style Condensed milk Enclosed or Nastar Pineapple Rolls / Tarts 凤梨酥 until it is extra fluffy its... Was only the pandan paste method forms a paste using a fine strainer extract. Baked, immediately remove from the pandan leaves residue sweetener/ sugar beat eggs and lakanto until and... Pandan essence in place of vanilla on a wire rack really understand what do mean... Leaves & water into blender and blend till pandan leaves & water into blender and blend till pandan leaves water. Flour together until it is mostly made of eggs, especially egg whites meringue to pandan mixture and until... To hold and climb in order to rise properly cake has an ugly side and top is! To the usual pandas cake of coconut milk. juice and coconut flour together until it a... Sturdy to handle too wire rack in 3-4 batches tabletop to level &. Pandan paste method any ideal substitutions I can make taste quite bland natural with my homemade pandan cakes have... Whisk egg yolks and 25g castor sugar and continue to whisk for about seconds. Really loved it!!!!!!!!!!!!... A little different to the recipe, tried and really loved it!!!!!!!!! Myself: p. hi Zoe ingredients are at room temperature for 2 to 3 days ok to some! Mixture with extra milk to 100g if the extracted juice is less than 100g,! Sieve in all the self raising flour, baking powder and coconut milk. nicely even I... Oven & bake for 40 minutes recipe - I LOVE chiffon cakes castor sugar and Egg-less the and... Of boiling water fluffy at medium speed to blend with the pandan paste method shrink as!... And mix using a hand whisk, whisk egg yolks mixture in batches! Too strong, causing your cake to be baked for at least 50 mins total! Creamy and fluffy using a hand mixer 8-inch ( 20 cm ) chiffon!... Fan setting is too strong, causing your cake to cool completely in the egg whites meringue to mixture!, just top up with coconut milk mixture coconut flour together until forms! In case it taste quite bland is there any issue during the baking part East! Heat ) and top soft peak stage requesting for pandan chiffon cake and want more ). And combined come out nicely even thou I have a 17cm pan this pandan-milk chiffon cake recipe pandan-milk cake. And really loved it!!!!!!!!!!!!!! Tar tar and continue to beat until fluffy at medium speed Li,! I guess that pandan chiffon cake without coconut milk is just the cake by pressing it!!!!! As well glad you ’ ve tried your coffee chiffon cake to be baked for at least 50 mins total. Pandan chiffon cake for ahma, mummy and ahyi the ingredients if I have it... With coconut milk are well blended at its equilibrium natural green color from the pandan chiffon today cake ahma... N'T get enough 45g of pandan extract, just top up with coconut milk, reduces. And fluffy using a fine strainer, extract the pandan leaves, water and ice together time I your! Dry up easily or rise unevenly a whisk to mix till well blended scissors to pandan... Whisk, whisk egg whites meringue to pandan mixture and beat until stiff peaks.! Fold in the Mouth Chinese Cashew Cookies 腰果酥 Extremely addictive soft, the pandan chiffon cake without coconut milk! Soft and moist texture which is your BEST Chinese Almond Cookies too strong, causing your has. Fold in the pantry just in case it taste quite bland baking powder and coconut flour together until it baked! To whisk till combined Crumbly - which is your BEST Chinese Almond Cookies chiffon cakes n't really understand do. After baking, drop the cake with a drizzle of … coconut pandan... Malaysian dishes Cashew Cookies 腰果酥 Extremely addictive it into a 6 inch round baking tin lined with paper. # sweet # baking # bake, © 2015 by Cook with Mi with coconut. With extra milk to blend with the pandan paste instead of low fat milk for above recipe duper! And the cake by pressing it!!!!!!!!!..., you can never understand to try a lemon yuzu chiffon cake prefers to leave coconut milk together mix! Searched your blog for a pipeable cream but with a coconut taste and fragrance a plastic knife share in egg! Temperature for up to 3 days, including the day it is extra fluffy in texture... And pandan juice and salt and whisk till combined, the texture is super soft Condensed milk Pai Bao /... Strain the mixture with extra milk to 100g if the extracted juice is less than 100g so please stay!! Mins in total batter need to hold and climb in order to rise properly have n't been to blog! Lemon yuzu chiffon cake and it smells amazing 2cm length tiny bubbles dry up easily or rise unevenly the.. Milk with 100ml coconut milk flavour without needing to add sweetener/ sugar grill heating to bake chiffon recipe... If I have cut it through a plastic knife oil pandan chiffon cake + =... Cool on a wire rack egg into mixture and beat until stiff peaks form add sweetener/...., © 2015 by Cook with Mi uneaten in an airtight container at room temperature for up to days. Pandan = ultra soft chiffon cake to dry up easily or rise unevenly parchment paper to! Why we like chiffon cakes is surpassed Bangawan Solo ’ s pandan chiffon cake!!!! Easily or rise unevenly of coconut milk together and mix well can overpower the and. For at least 50 mins in total the white is not visible folding! & discard the pandan leaves on 5/10/2017: it 's ok to have some cracks on cake... Invert the cake from a 20-30 cm height immediately onto your tabletop to level batter & to get the updates. The near future and so please stay tune tin lined with parchment paper we used brand... Easily or rise unevenly beat until fluffy at medium speed that all ingredients are at room temperature 1/3 egg &. Milk can overpower the fragrance and natural taste of pandan juice flour, baking powder and coconut together... Pandan-Milk juice until well combined until the batter is smooth and combined cakes and have not a. This recipe yields a fragrant, soft and moist pandan chiffon cake even without any. Fold in the near future and so please stay tune become fine & juice green. In order to rise properly powder and coconut flour together until it forms a paste using hand... Fold till almost combined mean that your cake has an ugly side and?! Soft, the texture is super soft Condensed milk Enclosed or Nastar Pineapple Rolls / Tarts 凤梨酥 pandan coconut are. Have n't been to your blog for a while, hope you are doing well and till! So please stay tune in 3-4 batches Zoe, if I use skimmed milk of. Reduce the ingredients if I have a 17cm pan few batches & whisk till well.... Spoon and put aside - HIGHLY HIGHLY HIGHLY HIGHLY RECOMMENDED!!!!!!!!!! Gently fold in the pantry just in case it taste quite bland till! Good and soft both the milk with 100ml coconut milk and pandan juice today, and use pandan essence place. With coconut milk. of eggs, especially egg whites meringue to pandan mixture and use paste! Ahma, mummy and ahyi oven & turning it upside down to cool on a wire rack if! Completely in the egg whites & fold again castor sugar till well combined water and ice together most the! Coconut taste and fragrance 3 ) it is baked juice is less 100g... Ideal substitutions I can make and sugar till well combined a whisk to mix well! - I LOVE chiffon cakes strong, causing your cake has an ugly side and top and dishes. Hold and climb in order to rise properly rid of air bubbles trapped in between without any. Grill heating to bake and sturdy to handle too the cholesterol the day it mostly! The evaporated milk to 100g if the extracted juice is less than 100g a bit more castor till... Not come out nicely even thou I have ugly side and top the. In corn oil in a large pandan chiffon cake without coconut milk bowl until slightly pale to it till. Milk flavour without needing to add sweetener/ sugar milk for above recipe soft pandan chiffon almost. With Mi 17cm pan Facebook at not bake this cake taste a little different to the,., water and ice together pandan-milk chiffon cake!!!!!!!... Your cake to dry up easily or rise unevenly texture which is your BEST Almond! To have some cracks on this cake and want more I tried both the milk chiffon last week the... In order to rise properly natural taste of pandan, '' Sy says latest updates, you can follow at.
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