the easiest Thai basil chicken. You can rustle up the Thai basil chicken for the whole family after a long day, as it’s ready in less than 30 minutes. I’m using that much garlic, and my husband couldn’t be happier. Add chicken to pan; cook 13 minutes or until chicken is done. Cook up a heaping mound of white rice, spoon a ton of this over the top, and you're set! This includes chopping up your red bell pepper, slicing the shallots, mincing the garlic and the Thai chilies, slicing the basil, and chopping up the chicken thighs. This content is imported from {embed-name}. You’ve had Thai basil chicken before, right? Dare I say today’s Thai basil chicken will give your local Thai restaurant a run for their money? This recreation of an authentic Thai dish is so easy and simple, you can get this ready in less … There are so many reasons I love this recipe. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. This is the perfect weeknight dinner to throw together. Stir in … I used this recipe as a base for my experiment, and I used what little I know about Thai cooking to fill in the blanks for stronger Thai flavor. Nothing beats a wok when you’re trying to get dinner on the table in a hurry and this Thai basil chicken can be cooked in minutes. "I have made this dish all year long and my mom has enjoyed it with eggplant planks instead of sliced chicken," Rach says, about her mom Elsa who went vegetarian last year. I’m just unwinding from the crazy weekend schedule. Have not been able to find it. … Packed with flavors of spicy, garlicky, fresh basil fragrant, the … Set aside. I used six Thai chilies, but the heat seemed just right to me. This classic Thai chicken take-out is one Rach also prepares for her vegetarian mom using eggplant, which also goes great with basil and peppers. Make it with diced chicken breast or ground chicken. Your email address will not be published. It’s packed with flavor and has just the right balance of salty, sweet, sour, and spicy. Thai Basil Chicken Recipe Thai stir fry recipes are a boom when you want to make something real easy and fast for dinner. My only other though is to add a little cornstarch to the sauce so it thickens up a touch. Design by Purr. Episode 1494. Better than take outThank you SO much for your amazing blog, love your recipes , So happy to hear you enjoyed it, Elizabeth! Please check our privacy and disclosure policy. Ingredients. The chicken also makes terrific chicken lettuce cups. Hint: … Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. You may be able to find more information about this and similar content on their web site. You can also use Thai basil or your regular grocery store variety if you can’t find either of the other kinds. Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Then, it will take you a minute to … This Thai basil chicken recipe makes great leftovers. I otherwise followed the recipe exactly and it was great! The flavors all come together in harmony creating an amazing, restaurant-quality dish. For people like me who like spice but not a huge amount, I recommend using two of the chilies, they were pretty hot in my opinion. I used 4 chilies but I think next time I’ll use a few more because I like an extra kick. A classic Thai chicken curry with coconut milk and basil. Our refrigerator usually only consists of the very basic staples at that point. I like to use these containers (affiliate link) for meal prepping. Serve over jasmine rice and garnish with basil leaves. Cook it: saute the garlic and peppers in a little oil with the shallots. Print Recipe. Unfortunately, peppers are critical ingredients in this recipe so you can't just omit them. Add basil and toss until wilted. I want to make your Monday night dinner a breeze. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. ♥. Add chilis and toss to combine. Thai basil chicken is a super quick and delicious recipe. Whisk until sugar dissolves completely. Learn how to make a restaurant-style Thai basil chicken! ©2020 Little Spice Jar. I made it and it was great. It’s one of my favorite things to order at a Thai restaurant, right after pad kee mao (or drunken noodles.) Love all the garlic! Anyone else feeling the Monday blues today? This Thai Basil Chicken recipe tastes better than your favorite restaurant made with pantry friendly ingredients on your table in less than 30 minutes! My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Save my name, email, and website in this browser for the next time I comment. One more thing… I would encourage everyone to take your advice and use lower sodium soy sauce; otherwise, the sauce would definitely be way too salty. Mix in chicken strips, and cook about 3 minutes, until browned. I just picked a bunch of basil from my garden…perfect timing! To Make The Thai Basil Chicken: Heat 1 tablespoon oil in a wok or large saute pan over high heat. Prep the garlic and peppers: mash the garlic and peppers together in a mortar and pestle, or you can toss it into a spice grinder or a small food processor. Add the chicken and cook it almost all the way through. What I didn’t know until recently is how easy it is to make Thai basil chicken at home. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken… This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. That double-digit number is indeed correct. I used only 4 thai chiles so my teenager daughter would eat it. Thai basil chicken is spicy, sweet, and savory and oh so easy! Servings Serves 2-4. Stir in the onion, ginger, and garlic, and cook until lightly browned. It's a bit sweeter than traditional basil, with a more pronounced floral note, and a slight licorice-y bite. You can replace the bird's eye chilies with 2 Fresno chilies if you want it to be super mild. Here, we combine it with a slew of aromatics and veggies (red pepper, shallots, garlic, chilies), and then infuse the chicken with all of this deliciousness. So good you’ll want to make it every week! Phenomenal!! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Made this for dinner today. In addition to that –> this is mostly healthy, loaded with protein recipe that’s pretty simple to toss together. Those days are spent living life, running other errands and stopping to catch my breath if the time permits. Add chicken and cook, breaking up the chicken into small bits, until cooked through, about 3 minutes more. Enter our recipe for the day: Thai basil chicken. You can add it to a non-stick skillet over medium-low heat or warm it up in the microwave! Sweet And Sour Asian Pickled Cucumbers; 5 Ingredient Thai Pumpkin Soup; Thai … Have you made this yet? No one had ever heard of it. Required fields are marked *. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil … There’s a great Thai restaurant in my neighborhood that makes to die for Basil Chicken — but this rivals it! I’ll be the first one to tell you I don’t have my life together enough to shop on Saturdays or even Sundays. 1 ½ pound chicken breasts, chopped into small pieces (see notes). Thai Basil has purple stems and a spicy licorice-anise flavor. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. BASIL CHICKEN: Heat the oil in a large skillet over medium-high heat and fry the chili and garlic … Make the sauce: Add the fish, oyster, soy, and golden mountain sauce together with a hint of sugar, black pepper, and a few tablespoons of water. If you want to make this mild, use roughly 4 bird's eye chilies. I’ve used Fresno chilies with a couple pinches of red pepper flakes in the past with tons of success so don’t fret if you can’t get your hands of birds eye chilies! Authentic Thai Basil Chicken Recipe (ผัดกระเพราไก่) Most places chop up there own chicken breasts (the way you see that I’ve done) but I also want to mention that you can replace it with equal parts store-bought ground chicken. This is now one of my favorites and I will definitely be making this again!! Soo good! Delish editors handpick every product we feature. Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden … 48,307 Plays. I assure you, this isn’t the case. Birds eye chiles: these can also be difficult to find. I went to four Asian markets before I could find the Golden Mountain sauce. let us know how it went in the comments below! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. So glad to hear it was enjoyed Tyler, thank you for taking the time to come back and comment . From what I … Cook time 15 minutes. Add bell pepper, shallots and garlic, and cook, stirring frequently, until golden, about 2 minutes. 65,401. 12 chilies will make this what restaurants say to be Thai hot. Recipe. Just made this and OMG it’s amazing!!! We may earn commission from the links on this page. Put a list together for groceries. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 1lb of Boneless, Skinless Chicken Breast, very thinly sliced (or boneless skinless thighs, they are even better) Starting with the fact that it’s LOADED with garlic. So delicious! The house is filled with fragrance! I’ve got to admit, Mondays are the hardest days for me to cook. Store the chicken mixture separate from the rice or noodles for 3-4 days in the fridge. Mix the stir-fry sauce ingredients in a small bowl. So Mondays are the days when I’m playing catch up. As in, if do a quick google search for ‘Thai basil chicken’ and look at a few recipes, you’re going to think there’s a typo with the number of garlic cloves I’m using. This is the perfect weeknight dinner to throw together. Weeknight (25 minute) Thai Basil Sesame Cashew Chicken with Coconut Rice…and deliciously addicting salted chili lime cashews. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Hope you’ll toss my Thai basil chicken together for dinner one night this week! Combine fish sauce and the next 6 ingredients (through salt) in a small bowl, stirring with a whisk. // This post may contain affiliate links. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. In a skillet or wok, heat the oil over medium-high heat. Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for 3-4 minutes, … Preparation 10 minutes. This is the super-fast Thai inspired chicken rice bowl that the whole family will love. Remove and … It’s light, yet flavorful with lots of heat and tons of basil. In a wok or large cast iron skillet over high heat, heat oil. You’re looking at a few key ingredients and here’s the best part – roughly 15 minutes of hands-on time to get this meal on the table. If I did it for myself, I’d use more peppers. Heat oil in wok. Following the same pattern from the previous step, you’re going to slice 5 cloves of garlic. When you order Thai basil chicken at your favorite Thai restaurant, I’m sure you’ve noticed that it’s usually super small pieces of chicken that almost resemble ground meat. What to Serve with Thai Basil Chicken. Thank you for a keeper recipe! So needless to say, I like to keep Monday night dinners on the simple side because after I’ve made it through the day, I want to spend the least amount of time in the kitchen possible. Holy basil or Thai basil: holy basil is what’s traditionally used, but it can be super challenging to find. Pour chicken broth, oyster sauce, fish sauce, and sugar into the wok and cook, stirring, until thickened. Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. Maggi seasoning is a good substitute for GMS and it’s more easily available in grocery stores. I used a few less garlic cloves cuz I was scared, but now I know I could use more. Stir-fry onions, peppers, and white part of bok-choy until crisp tender. I should mention that Thai basil chicken is great to meal prep for the week as the flavors will intensify as this sits and taste better with time! The sauce on this is incredible; don't be anxious about the fish and/or oyster sauces, they lend a bright, salty flavor that isn't fishy at all. You may be able to find the same content in another format, or you may be able to find more information, at their web site. If you are planning on making this Thai basil chicken … We used 6 peppers and it was just right for our taste buds. Make it with diced chicken breast or ground chicken. Pumpkin Bourbon Pecan Pie. Add bell pepper, shallots and garlic, and cook, stirring frequently, until golden, about 2 minutes. My daughters lapped it up and said it was better than any restaurant version! Stir in the sauce and the basil. You can use ground chicken or chop up your own chicken. This Spicy Thai Basil Chicken is a quick and easy and super tasty weeknight stir-fry!Diced chicken breasts pieces are tossed in a spicy, savory, and sweet sauce and served with warm steamed white rice and a yolky Thai … red bell pepper, stemmed, seeded, and chopped, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. This will save you the trouble of cleaning another cutting board and chopping the chicken up. originally published June 18, 2018 — last updated May 17, 2020 The quick and tasty one dish meal perfect for weeknights. Are there any substitutes for the golden mountain sauce? This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry that’s huge on flavor, low on effort and destined to become an easy weeknight family favorite. Serve it over jasmine rice and EAT! Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam, Laos, Taiwan, and Cambodia. Clean out the refrigerator and schedule things that need to get done. Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe | Allrecipes Very flavorful! You may be able to find more information about this and similar content at piano.io, Say Yes To This Sweet, Salty, Spicy Chicken Satay, 21 Chicken Recipes To Make In An Instant Pot, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, 29 Healthy Recipes You Can Make In A Slow Cooker. Definitely will be making again. Learn how to make a restaurant-style Thai basil chicken! 14 Comments, Posted in: 30 Minute Meals, Chicken, Dinner, Healthy, Under 500 calories, Your email address will not be published. She still thought it was spicy but she liked it. LOVED THIS! It will work fine for Thai Basil Chicken as well, BUT you will lose out on some of the pungent and uniquely Thai flavor of our next contestant. Changes I made to the recipe: chopped, versus sliced, the red bell pepper; used ground turkey instead of chicken, used 1 versus 2 Thai chiles (and it was plenty spicy), used Thai basil instead of regular basil… Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Thai Basil Chicken; Laura's Newest Recipe. So good you'll want to make it every week! Thai chilies are hot! Sweet Basil is the most common variety and familiar from Italian cuisine such as pesto dishes and caprese salad. I usually just mince up the chicken breasts into 1/4- 1/2 inch pieces here. We thought there was too much liquid  at the end and so we let it cook more but we should have turned off the stove because it does reduce on its own. In addition to the chopped chicken, you’ll need a few other key ingredients: If you decide to go with the ground chicken, it’s just three steps. 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How to make it with diced chicken breast or ground chicken or chop up your own chicken n't omit... Until browned it’s light, yet flavorful with lots of heat and tons of basil mixture from... Ca n't just omit them is the most common variety and familiar from Italian cuisine such pesto. Get done sauce mixture to pan, and spicy, that sort of....