For best results, select a young stem and cut a length of around five or six inches. Remove the leaves with a strainer and leave the vinegar in the jar. Tarragon is native to mild European regions. Tarragon is a perennial herb in zones 4 and warmer. A rich, acidic, moist soil will result in poor growth, rotting roots and a reduced flavor. The herb has long, light green leaves and yellow or white flowers. Purchase plants, or if you have a friend with an established tarragon bed, get plants in early spring by dividing each established plant into two or three. Tarragon can be grown in containers, but it usually only does well for around two or three years as the serpentine roots grow quickly, and it will then need to be replanted into the ground. The parts of the tarragon plant that grow above the ground are used to make medicine. Frozen tarragon can keep for a months. If you can get a stem cutting from an existing plant in late spring or early summer, you should see good success. A rich, acidic, moist soil will result in poor growth, rotting roots and a reduced flavor. The stem can then be placed in moist potting soil after being dipped in rooting hormone. Tarragon plants need to be watered very often when first planted, with less watering needed during the winter. Once your young plants are established they don’t... Mulch. You can start harvesting once the stems reach about six inches tall. Now, tarragon is most commonly used in the kitchen to dress up salads and fish sauces. It is also best to grow this herb in temperatures that are near 70 degrees, as it is not a hardy plant and does not grow well when exposed to winter chill. Dig up the roots. A final type, Spanish tarragon, isn’t in the same genus as the first two, but it’s still a better substitute for French tarragon than Russian tarragon is (sorry Russian tarragon). The leaves are best used fresh, but they also work well when dried, providing they are not left for too long. Don’t overwater tarragon as you will invite mildew problems. Plant in some well drained soil with added organic matter. How much you water your Tarragon will depend on the weather conditions and the maturity of the plant. It can still grow if a cold snap hits. If you're going to use some, an all-purpose variety should only be applied in the initial planting stage. Not … Tarragon … Tarragon doesn't need fertilizer to do well. You'll also need to select a sandy, well-draining soil. French Tarragon produces sterile flowers, so it can't be sown from seed in your garden. Store in a cool dark place for three weeks. Tarragon herb plants should be grown in areas receiving full sun. Photo by Lorna Kring. Store for up to six months on a pantry shelf. Caring for Tarragon Watering. French tarragon does not set viable seed, so buy young plants in spring and either grow in large pots filled with gritty compost or plant in a sunny, sheltered spot with well drained soil. Choose a window that receives mostly indirect light, as tarragon does not do well with exposure to direct sunlight. With a sunny window and rich soil, you can raise French tarragon indoors. Place your cuttings in a seedling flat filled with potting soil. Hence two of the common names often associated with Tagetes lucida---Winter Tarragon and Spanish Tarragon. The French variety (subspecies Sativa) is the one our advice will be centered around. French tarragon plants grow up to 24 inches high and 12 inches wide in two years. It's a popular aromatic flavoring, especially in French cuisine. With hints of aniseed and vanilla, it goes particularly well with eggs, chicken and fish. Plant the tarragon. There are actually two types of Tarragon. It hates wet conditions, and if the soil is too rich it can become straggly and more prone to dying off. Planting and Plant Care. Disclosure. Letting the potted plants become overly root bound before dividing and replanting will diminish the flavor, so don't want until its too far gone. This hardy plant is not too fussy about temperatures. There are two types of tarragon, each … Place the leaves in a mason jar or any decorative jar with a tight lid. Mist them with a water bottle and cover with a plastic lid or a sheet of glass. Look for tarragon from spring through the summer months at your garden center, or order online from a reputable plant nursery. This is typically done when plants are dormant. The best flavor is achieved when it's planted in low-nutrient soil. Make sure the container you select is generous enough in size to accommodate the spreading roots. It's also possible to use root division techniques. In very cold conditions, you would be best to put mulch around the plant in winter to help protect the roots when it dies back and goes into dormancy. Growth may disappear below the ground, but should return in the spring. Well-behaved in the garden, French tarragon does not spread underground like other herbs, nor will it reseed. Learn tips for creating your most beautiful (and bountiful) garden ever. Soil, Planting, and Care. If you want to go the freezer route, wash and dry it, and then place the leaves in freezer bags or in ice cube trays with a little water. Tarragon plants can reach up to 3 feet tall. Since tarragon has a shallow root system, care must be taken not to damage the roots when weeding, and special care must be shown during the winter after transplanting, as the … Grown for its leaves and yellow or white flowers or white flowers best grown from a ’. Are best used fresh, but it 's planted in low-nutrient soil because of its great root,. Best used fresh, but it 's a popular aromatic flavoring, especially in cuisine... Dying off apart to ensure adequate air circulation as well a rolling gently... 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