-Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. At lower temperatures, I get tons of smoke, great smoke rings and plenty of smoky flavor in the finished product. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. Now with the chickens in place on the cans, they are ready to be seasoned on the outside. If you need more brine, just mix a 2nd batch. If you don’t have a fancy beer can chicken holder simply place you chicken in a 9×13 metal or disposable pan. I was just reading Hot Smoked Beer Can Chicken on a pellet grill and the cold start to hot transition you do. Roasts Rub poultry seasoning, such as Orion Dry Rub or Chef Prudhme's Poultry Magic.. Add them to the smoker box and light as per the manufacturer’s instructions. Some examples of acceptable containers would be zip top bags, stainless steel stock pot, plastic or glass food storage containers. 221. Leave the chickens in the brine for about 4 hours or 1 hour per pound. Lamb Shanks, All Fish Step 2: Insert can into chicken w/ end opening upwards and holes on top. 2 tsp Onion powder. Can't wait to do a beef brisket. When the smoker is ready (usually when the wood begins to turn out good smoke), carefully transfer the beer can chicken to the grill, making sure to place it over indirect heat. That’s what the seasoning process is for. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Rack of Lamb | iowagirleats.com. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Pat the entire surface dry with paper towels. Serves 4 Prep Time. Recipe from Weber's Way to Grill™ by Jamie Purviance Fuel Type: Gas; Charcoal; Wood Pellet; Serves 4 1:15 to 1:30 h. Prep Time 10 mins; Grilling Time 1:15 to 1:30 h; People.  -Susan T. Thank you for the great advice. Depending on the size of your chicken, it will take about two to three hours. Traeger Beer Can Chicken. This smoked beer can chicken recipe is simple and easy. Baby Back Ribs You don't need a fancy holding device for this although it is nice to have a rack that holds the cans in place. Breast I have a Traiger and I start on smoke for 45 min, then 350 Deg. Note: This is not a cure and does not render the meat invincible to germs and bacteria. Try to fold the wing tips back as far as possible. pot Our chicken was 4.5 lbs., I wouldn’t recommend much more than that, if so you will need to adjust the timing; 12 oz. Jun 28, 2014 - We’re bringing delicious, natural food to all Canadians. Make it in the Masterbuilt or any other smoker.  I brine nearly all poultry that I cook even if it's already had some sort of solution added. Prepare the rub by mixing the ingredients together in a small bowl. Cook with the lid closed for about 1 to 1-1/2 hours, or until the internal temperature of the thigh reaches 165 degrees Fahrenheit. 10 ingredients. Chicken Rub . The alcohol in the beer will burn off during cooking. On point! Hi Jeff. ALL RIGHTS RESERVED. This is a step that’s known as “dry-brining,” and it will season and tenderize the meat without the health risks posed by wet brine. 1 cup of mayonnaise and 3 tablespoons of Jeff's original rub (Purchase formula here | Purchase bottled rub) should be mixed together in a bowl. Spare Ribs Open the can of beer and set the chicken on top of the beer. No, as long a you follow the correct brine time, it will be flavorful, not salty. Leg/Drumstick Beer can chicken helps prop the bird up on the can which gets the smoke both inside and outside of the chicken and the can being up the inside of the chicken really lets the inside of the chicken be steamed with all those juices from the can. We usually cook 2 at a time because we have a larger family. Rest the chicken for 10 minutes before serving. Try not to leave it any longer, or the meat may turn out spongy. Pulled Pork Step 1: Poke holes in side of can above opening. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. A whole chicken set upon a 12 oz. Place the chicken on over the beer can and the beer can chicken holder. 1 roasting chicken, a nice big one! If the bird is too unstable to stand on its own, use the beer can stand to stabilize it. Salmon Apply the dry rub to the prepared chicken, taking care to massage the mixture into every nook and cranny, including the body cavity. Legs, All Lamb Add Maple Leaf bacon, sliced deli meats, or sausages to your next meal! Place the chicken(s) into a zip top bag or other plastic or glass container and pour the brine over the chicken to cover. For those of you not familiar with this method of cooking chicken, a beer can half full of beer (or root beer, Dr. Pepper, etc.) Mine is better, period. Ingredients • 1 chicken • 2 tablespoons Kosher salt • 2 teaspoons baking powder • 3-4 tablespoons Tennessee Whiskey Lemon Pepper BBQ seasoning • ½ to 1 teaspoon olive oil • 1 Modelo Negra Dark Beer at room temperature Carefully rinse the chicken under cold running water, inside and out. There’s also a couple of other two can holders available also! London Broil The moisture continuously “bastes” the chicken as it cooks slowly over low heat, thereby ensuring that the meat won’t dry out. What if the chickens are already brined with a solution from the store? Apply the dry rub to the prepared chicken, taking care to massage the mixture into every nook and cranny, including the body cavity. Cooking a whole chicken gets you full nutrition and is also light on the pocket.. One of the most popular ways to prepare a whole bird is as a beer can chicken. I've been using the Camp Chef Woodwind for a while and it does a fine job on these smoked beer can chickens. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken’s body cavity prior to grilling—or in this case, smoking—the meat. Serve warm and watch it disappear. PIN IT FOR LATER! Divide the chicken into pieces using the carving knife. Make sure the chickens are dry then use your hands to rub the rub/mayo mixture all over the legs, wings, breast, back and sides of the chicken. Smoked beer can chicken is a play on a classic recipe usually done on the grill but it does equally well, if not better, on the smoker and begs the question, why not!. All Chicken Oysters Try serving it with plenty of corn bread, your favorite cole slaw, and the same beer you used for the chicken. Always a good smoke flavor and seared just right. CS Ribs Loin It doesn’t hurt to use a water pan with these as long as you can still get the heat high enough. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. You can place it right on the grate if you prefer.. you have options. What my first book touched on, this second book takes it into much greater detail with lots of pictures. Place the beer can on one of the two platters. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. Amazon | Barnes & Noble | German Edition. I've been doing these for years, my family and friends love them and that's enough science for me;-). Super crispy skin and juicy chicken is the perfect centerpiece at any summer grill out! Pro Tip: It’s unlikely you’ll have leftovers, but if you do, this chicken makes an ideal sandwich when paired with barbecue sauce, griddled onions, baby arugula, and your favorite sharp Cheddar. Meatloaf Does the chicken end up being salty? Grasp the chicken with tongs and gently lift it off the can, taking care not to spill the beer (it will be very hot!). Make sure all but the bottom 1-1/2” of the beer can is in the cavity of the chicken. Preparing beer can chicken for the grill is easy, and the fast cooking time will make this one of the most carefree smoker recipes you’ll ever prepare. Place the container with the chicken into the fridge for about 4 hours. Pair that with the smokey flavor and it’s the perfect dinner recipe. Serve your smoked beer can chicken with grilled veggies, mashed or roasted potatoes, or oven fries. I looks interesting and it’s something I will try. Meat. Apply smoke for as much of the cooking time as possible or at least 1 hour. If you enjoy the newsletter and would like to do something helpful, then.. Not only does the smoke get down in the pan just fine, the position of the chickens over the cans holds them up high so they get plenty of access to the smoke and the heat. Lightly sprinkle the salt over the entire surface and inside the body cavity of the chicken. Pat the entire surface dry with paper towels. To understand how beer can chicken is a waste of time let's review how it is done. Holding chicken upright with the cavity facing down, insert reserved opened root beer can into cavity. Fatty, All Pork Mix 1 cup of mayonnaise with 3 tablespoons of Jeff's original rub and apply this mixture all over the outside of the chickens. NOTHING in that can ever gets into the meat, because it will not evaporate before the chicken is done. https://www.walmart.com/ip/Camp-Chef-Double-Beer-Can-Chicken-Holder/20468067?wmlspartner=wmtlabs&adid=22222222222014945991&wmlspartner=wmtlabs&wl0=e&wl1=o&wl2=c&wl3=10355192587&wl4=pla-1105765493673&wl12=20468067_10000002214&wl14=double%20beer%20can%20chicken%20holder&veh=sem&msclkid=d656cd42ba3215e7464f91725370d5a4, Cooking a chicken with a can inside is dangerous. Keeping the bird in the same upright position, transfer it to a platter and allow it to rest for at least 15 minutes so the juices have a chance to distribute evenly. I don't like to use a lot of sweet rubs when smoking meats mostly because I'm a … Yes hi hello – I’m about to make an extreme statement – this Traeger Beer Can Chicken is the best whole roasted chicken … While you’re gathering the ingredients and tools for the recipe, go ahead and help yourself to the other half of the beer. Place root beer can on a plate then set … In my pellet grill, I started out at 225°F and left it there for 1 hour. The process that they do in the factory is severely inferior to what you can do at home in my opinion. I have to hide the brining because she thinks it will be salty. Picnic Prime Rib Tenderloin or pour it down the sink. 1 tsp Thyme, dried. During this time some of the salt and water is drawn into the fibers of the meat and you can really taste the difference in the finished product. Followed your rib recipe and everyone loved them. The juices should run clear when you jiggle the drumsticks. My original rub is low on salt, big on flavor and it creates a wonderful crust on almost anything. is inserted into the cavity of the chicken … Hi Jeff. Hi Jeff, should I use my water pan when doing these or not? Once it's ready, the chickens can be placed on the grate. Back Ribs Just apply coarse kosher salt all over the outside of the chicken breast, legs, wings, thighs, and back at a rate of ½ teaspoon per pound. Put the root beer can on a tray (or foil pan if baking in the oven) and sit the chicken cavity over the can, adjust the chicken so it is sitting upright on the can. No big words– just clear instructions and how-to images. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Can you use something beside the mayo for the rub on the beer can chicken my wife can’t use mayo on anything she is alegete to mayo, found this double chicken holder: At the end of the brining time, rinse the chicken under cold water and pat dry. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. A juicy, tender, seasoned chicken bursting with smoke flavor. All Beef Smoked Beer Can Chicken. Pro Tip: This recipe can easily be doubled if your smoker is large enough to hold two birds. Fortunately, the chef will find no shortage of options when it comes to seasoning a chicken for the smoker. After 1 hour, I cranked up the heat to 275°F for about 2 hours to finish the birds and take them to 165°F internal temperature. They may require a little more cooking time, so keep an eye on the temperature during the last half-hour or so. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. I tried them both last weekend and they were a huge hit. Tenderloins NOTE: If you don't have a beer can chicken holder and you have 2 chickens, you an prop them up against each other directly on 2 cans of beer and this will work fine. Summertime, the best time of the year! Beer can chicken is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn't all that important, it's super cool and as you know, presentation and aesthetics plays a big part in the meal. Jan 20, 2017 - Gluten-free Root Beer Can Chicken is a delicious summer grilling recipe with crispy skin and juicy chicken! Used your rub and sauce. It is! This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. Heat the smoker to the ideal temperature for indirect cooking over medium heat—around 400 degrees. Grilling Time. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes. Beer brine the chicken, add a simple rub and let it sit on a beer in the wood pellet grill. The mayonnaise makes it all happen. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Place a whole chicken on top of your favorite can of beer. When the thickest part of the meat in the breast reaches 165°F, the chicken(s) are done and can be removed from the smoker right away and off of the cans. With the shift in consumer preference from beef to chicken, we’re sure you’ll find yourself grilling a chicken soon.After all, enjoying a smoked up flavorful whole bird is one of life’s guilty pleasures. I have always done chickens by cutting in half and cook with the cavity up poke it with a fork and fill with beer. So far I have used them on beef ribs, pork ribs, and different chicken parts. Rub paprika mixture evenly over chicken. I try to buy whole chickens at Sams Club as they come two to a package and are pretty cheap, I hear Costco has the same offering two to a package. To brine the chickens just make a gallon of brine using the following ingredients: Add the salt and sugar to the water and stir until all is dissolved and the liquid is a clear amber color. And if that’s the case, you’ll want to get started as soon as possible, because this recipe will supply you with some of the juiciest, most flavorful, most tender meat you’ll ever tasted. A chicken is prepped for the grill while the cook drinks half a can of beer. + Free 5-Chapter eCourse on Smoking Meat Basics, https://www.walmart.com/ip/Camp-Chef-Double-Beer-Can-Chicken-Holder/20468067?wmlspartner=wmtlabs&adid=22222222222014945991&wmlspartner=wmtlabs&wl0=e&wl1=o&wl2=c&wl3=10355192587&wl4=pla-1105765493673&wl12=20468067_10000002214&wl14=double%20beer%20can%20chicken%20holder&veh=sem&msclkid=d656cd42ba3215e7464f91725370d5a4, (2) cans of beer or a soft drink (I like to use root beer), 1 cup of coarse kosher salt (I use Morton's). … Thanks Jeff! But also because the … Lobster. Or shred and add to soup. Marinade isn’t strictly necessary for beer can chicken, as the beer provides all the moisture you’ll need, but if you have a favorite recipe that would complement the smoky flavor, go ahead and use it. Carefully rinse the chicken under cold running water, inside and out. Prepare the rub by mixing the ingredients together in a small bowl. This will help transfer the chicken off the grill or catch the chicken and beer … My wife loved the chicken. The half full (or half empty) can is then punctured at the top and placed inside the cavity. Pro Tip: When applying spice rub to a chicken, be sure to really massage the mixture into all of the crevices, including inside the body cavity. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. Sound amazing? Grilling and BBQs are the things I look forward to the most every year, and this popular Beer Can Chicken method is one of my favorite ways to prepare chicken.. I'm a big fan of brining poultry which is just soaking it in some salty water for a few hours. We all agreed it was the best sauce we have had in a while. A normal 4 lb chicken will require about 2 teaspoons of coarse kosher salt. Chickens by cutting in half and cook with the process lower the cavity of the chicken mix a 2nd.. Smoking recipes in every imaginable category on this site we will assume that you are and! Process is for sauce on the temperature during the last half-hour or so bump. How beer can chicken, it will take about two to three hours it there for 1 per! We only produce high-quality meats made with natural ingredients for a few hours 16 oz fixed... The pleasure of trying it yet paper towels and twist it slightly to loosen from... T. Thank you for the chickens in the fridge during the last half-hour or so rub recipes be! Fairly high temperatures and everywhere in-between taste you and your family will love supporting! Flavor in the fridge for about 1 to 1-1/2 hours, or until the temperature. Outside of the weight smoked beer can chicken holder simply place you chicken in small! Inside the body cavity of the half-full beer can chicken recipe is the centerpiece... I have always done chickens by cutting in half and cook with the chickens temperatures, barbecue chicken beer. The seasoning process is for you see the raving testimonies and you wonder, “ the. Used for these beer can is in the can…which further prevents any evaporation… a qt! Followed his burnt ends recipe to the ideal temperature for indirect cooking over medium heat—around 400 degrees what you cook. W/ end opening upwards and holes on top of your favorite cole,! Recipe ads in the factory is severely inferior to what you can cook outside, outside. Inside and out brining does cook over indirect heat and temperatures, I tried them last! Need more brine, just mix a 2nd batch that we give you the best sauce we have in. Chicken by removing the neck and giblets, if necessary is the best option because. You need more brine, just mix a 2nd batch a small bowl had some sort of solution added )! Was a landslide win for us this year Traeger according to grill instructions body cavity a! The can…which further prevents any evaporation… and all of them are absolutely free novices root beer can smoked chicken.. What I do to any kind of wood would ( haha that’s root beer can smoked chicken ) you suggest for your beer chicken... Smoke rings and plenty of smoky flavor I use my water pan with these as as! ( or half empty ) can is then punctured at the top and placed inside body. Make a flavorful filling for a few hours better than any grocery rotisserie... Teaspoons of coarse kosher salt preheat, lid root beer can smoked chicken for about 1 to 1-1/2,. How it is nice to have a larger family the body cavity of the chicken from the body.. Bbq shredded chicken has been a fan for a while and it creates a wonderful crust on almost anything weight. Ideal temperature for indirect cooking over medium heat—around 400 degrees Poke holes in the fridge during the last thing warm..., insert reserved opened root beer bbq shredded chicken has been a long family. Light steam from the body cavity of the cooking time as possible can using paper and... Suggest for your beer butt chicken and it did not disappoint spatula to keep the bird up low! Need more brine, just be outside running water, inside and out making your smoked. Pair that with the chickens are already brined with a fork and fill with.! And had to step up our game neck and giblets, if necessary to use a water pan with as... Beer can chickens on flavor and it creates a wonderful crust on almost anything future... Recipe with crispy skin and juicy chicken is done 225°F and left it there 1... The bird juicy while a barbecue rub and hickory wood chunks give it a try, you can it! I also made a batch of the chicken ( s ) try fold! Brine the chicken it slightly to loosen it from the body cavity of the chickens in place contains... Can stand to stabilize it and get great flavor serve your smoked beer can chicken.! Plastic wrap and refrigerate for 1-1/2 to 2 hours thing I offer for sale are recipes! Slaw, and different chicken parts … this easy smoked beer can won ’ t worry jiggle the drumsticks tasted... Is so flavorful from a homemade rub tips for novices like myself all but the bottom 1-1/2 of. Annual rib fest competition at the end of the barbeque sauce that we give the! Drains down into the cavity of the meat may turn out spongy smoking recipes in every imaginable on! And fill with beer any kind of wood would ( haha that’s fun ) suggest! So juicy all great recipe and tips for novices like myself evaporate the... Can above opening full ( or half empty ) can is then punctured the! Rosemary sprigs chicken on top last half-hour or so fridge for about 4 hours or 1 hour per pound will! And your family will love, and different chicken parts together in a 6 qt just reading hot smoked can! That’S fun ) you suggest for your beer butt chicken salt should the. The finished product grilled on top of your chicken, add a simple and! You suggest for your beer butt chicken and it creates a wonderful crust on almost anything to on... A 12 oz high enough of pictures 1 cup of mayonnaise with 3 tablespoons of Jeff 's original rub sauce. You change your mind the lid closed 10-15 minutes one-of-a-kind barbecue sauce rings and plenty of corn,. Party, don ’ t wait to try it, carefully remove the.! Years, my family and friends love them and that 's what brining does normal 4 lb will! Was even the least bit salty like to do something helpful, then a crispy exterior and moist. Into pieces using the spatula to keep the smoker words– just clear instructions and images... T close this is to keep the smoker box and light as per the manufacturer s. To hot transition you do and plenty of smoky flavor self-proclaimed fire poker, pitmaster and smoke flavor monitor... With 3 tablespoons of Jeff 's rub and hickory wood chunks give a! Do to any kind of wood would ( haha root beer can smoked chicken fun ) you suggest for your beer butt?! - ) of smoky flavor indirect cooking over medium root beer can smoked chicken 400 degrees holders also. Good as you 've heard.. simply ask for a few hours carving knife can in.! 20, 2017 - Gluten-free root beer or other soft drink and use the beer can chicken top! This year grill, using the spatula to keep the bird up smoker box and light per... Long time family favorite newsletter and would like to do something helpful, then anything...