Shrimp breaded for a 25g average finished product size. I would buy these again. Bake or fry them, no matter how they are cooked, these large breaded shellfish are a favorite! They take about 15 minutes to make in the oven(if you like them crispy), Reviewed in the United States on May 29, 2020. Find answers in product info, Q&As, reviews. The frozen shrimp will taste better, cook better, and feel better. Top with black beans, salsa, avocado, lettuce, and shrimp. 2. Source(s): https://shrinke.im/a9zBt. We also strive to deliver the highest–quality, most–sustainable products through our strict sourcing and sustainability standards. Unable to add item to List. Aqua Star - Coconut Shrimp with Sweet Chili 1.50-lb / SKU: 731149352261 Aqua Star - Large Butterfly Crunchy Shrimp 1.50-lb / SKU: 731149353541 Cavalier Caviar Club - … Royal Asia, Coconut Shrimp, 32 oz (Frozen). ©2020 Rich Products Corporation. There's a problem loading this menu right now. The breading can easily be too sweet or too soggy or overwhelm the shrimp … Fold in shrimp, spinach, artichoke hearts, and garlic. So easy to make as a quick snack, dinner or to bring over as an appetizer to a party! Meanwhile, cook Shrimp Scampi according to package directions. Not too much breading and the shrimp is nice and juicy. 0 0. pocket68rocket. Fresh cilantro (optional) Lime wedges (optional) Cook shrimp and rice according to package directions. Amazon.com assumes no liability for inaccuracies or misstatements about products. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Counter Shrimp Raw Lrg Peeled 31-40 Ct Previously Frozen - 1.00 LB Northern Chef Oven Ready Coconut Shrimp With Thai Sweet Chili Sauce - 9 Oz. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Peel and pit avocados. We always keep a bag in our freezer. The shrimp can be oven-baked, pan-fried, or cooked in a deep fryer. For additional information about a product, please contact the manufacturer. Chepah than Red Lobstah ( Boston pronunciation ), Reviewed in the United States on February 6, 2020. Keep frozen.Cooking instructions:Sauce: to thaw sauce pouch, place in hot water for 3 minutes.Bake:Preheat oven to 425 degrees F.Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.Bake 11 to 12 minutes or until golden brown on middle oven rack.For best results, turn shrimp over after 5 minutes.Deep fry:Preheat oil to 350 degrees F.Place frozen shrimp in fryer basket.Deep fry for 2 1/4 to 2 3/4 minutes or until golden brown.Drain on absorbent paper before serving.Pan fry:In skillet, heat 1/2 inch cooking oil to 350 degrees F.Fry frozen shrimp for 2 1/2 to 3 minutes, turning frequently to ensure even browning.Drain on absorbent paper before serving.Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.Keep frozen until ready to use. Bake 25 to 30 minutes or until browned and bubbly. Coconut shrimp are easy enough to make, but even easier to mess up. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Please try again later. After a busy day, the last thing you want to stress about is dinner - so don't. SeaPak Jumbo Coconut Shrimp, Delicious Seafood with Oven Crispy Breading, Includes Orange Marmalade Sauce, Frozen, 10 Ounces. SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. My only complaint is that the coconut breading itself could be a bit sweeter and stronger tasting. You should not use this information as self-diagnosis or for treating a health problem or disease. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Properly deveined shrimp with a healthy pink and white color. See bullets and images for more information. Thank goodness for healthy shrimp! They taste delicious! Gulf 21/30 Peeled & Deveined Shrimp, 3 X 2 lb. We serve them with rice and sweet chili sauce. Reviewed in the United States on October 23, 2017. I know this is silly because we spend a lot more money and time buying and preparing seafood from the fish counter rather than frozen. Preheat oven to 400°F. It is never easy to choose from the wide range of offers. I was happily surprised by how good these are! Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. When it comes to frozen fish, treat it just like fresh (once its thawed)! I use an air fryer to heat these guys up and they come out amazing crispy and delicious. Reviewed in the United States on October 25, 2017. Have been buying them for about 4 years. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Please try your search again later. SeaPak offers a number of delicious seafood options that are easily prepared so you can spend more time doing the things you want to do. If you're doing a small amount, use the deepest frying pan you have and put about 2 inches of oil in the pan. Reviewed in the United States on February 22, 2019. Cook from frozen. I also am not to keen on their sauce. Delicious! Shrimp, Wheat Flour, Soybean Oil Coconut, Water, Corn Starch, contains 2% or less of each of the following: Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as a Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. I did not try the sauce so can’t comment on that. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we do seafood better — and we mean it. Reviewed in the United States on September 10, 2020. These were very good. Bake for 10 to 12 minutes or until shrimp is cooked through (For best results turn shrimp over after 5 minutes of cooking). Well, just as long as they’ve been raised responsibly. Stir in pasta water if necessary to reach desired consistency. Remove breaded coconut shrimp from package and arrange in single layer on baking sheet. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. 4. You will not be disappointed! Royal Asia. Coconut flavor is present unless you overcook, chewy rubbery fresh coconut flake texture. Please try again. wild-caught jumbo breaded coconut shrimp that your patrons are sure to love! Since 1948, SeaPak has been creating new and exciting products that our consumers will love. Shopping for shrimp is confusing. Step 1: Prepare the Shrimp. But for a dish at less than half the price an order of restaurant coconut shrimp (which is hard to find), I’ll continue buying these. Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries. The shrimp is fairly neutral in taste, definitely not fishy. For your wallet, watch out for frozen shrimp glazed in ice. MULTIPLE COOKING OPTIONS Our scrumptious shrimp can be prepared a number of ways for your convenience. Crab Rangoon, 6.6 oz. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. We were hesitant to buy this because it seemed pricey, but the bag is really packed with shrimp. Shrimp, Wheat Flour, Soybean Oil Coconut, Water, Corn Starch, contains 2% or less of each of the following: Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as a Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast.Dipping Sauce ingredients:Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Oranges, Sugar, Citric Acid, Fruit Pectin, Sodium Benzoate [as a Preservative]), Water, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor), Horseradish (Horseradish, Vinegar, Water, Salt, Soybean Oil, Sugar, Flavoring, Sodium Bisulfite), Pepper Sauce (Aged Cayenne Pepper, Vinegar, Salt), Dijon Mustard Bran (Mustard Bran, Salt, Distilled Vinegar, White Wine, Citric Acid, Tartaric Acid, Spices), Mustard Seed, Potassium Sorbate And Sodium Benzoate (as Preservatives), Natural Flavors, Salt, Spice. 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