Easy . https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Definitely a keeper; one that i will make again (and again)! Lightly grease a 1 quart pie dish. I also used prawns as I think they are necessary to add some texture. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Your email address will not be published. So glad you and your gran liked it. ½ cup fine bread crumbs. Add the English mustard and fish and stir well then add the cheese and lemon juice and stir. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Serve warm. Place the potatoes in a large pot of boiling water or in a steamer and cook until soft. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol bay leaf, egg, baby spinach leaves, nutmeg, puff pastry, double cream and 9 more Scrambled Eggs In Puff Pastry KarenG40352 Bake for 10 minutes, then turn the oven down to 180°C/Gas 4, and bake for another 20 minutes, turning if it browns unevenly. Stir through the parsley and tarragon. However, I haven’t tested it this way yet so it could work completely fine. Bake for 20 to 25 minutes, or until golden and crisp. On the top I used sweet potato & the peas and I put Kale in with the fish. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. I first ate it at book club a while ago and its has been a regular feature in my house since then. My family of four declared it delicious. site with my Facebook group. Cook gently for 30 minutes, or until soft … Can i stream the potatoes instead of boiling them? Use a paring knife to cut away the excess puff pastry in the shape of a fish. this was yummy. Yes, this freezes beautifully. Easy-to-scale cheesy fish pie with kale. Roll out pastry large enough to cover the dish (or half for each dish if using 2) with some to spare. Next, press the bowl into the dough to make an indentation, and cut then around it. … 2. I used Jewfish I had caught in the Gulf of Carpentaria, Far North Queensland. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Lightly grease a 1 quart pie dish. 1. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. Break up the fish into large chunks and put them into the pie dish. That’s the beauty of cooking, we can adjust recipes to suit our palates. Spoon the kale on top. Learn how your comment data is processed. My family of four declared it delicious. Love the addition of kale and sweet potatoes! Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry … Replies to my comments When the fish is cooked, remove the fish and flake into large chunks. Looking forward to leftovers tonight. Reserve the milk. To assemble Heat the oven to 200c/gas mark 6. This reminds me of a fish pie my Finnish mom used to make, called “lox-lova.”. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. It's a lot easier to make than it looks, and the leftovers can be transformed into delicious fish cakes. Lift the golden, flaky puff pastry lid of these fish pies to reveal moist, tender chunks of fish and slices of leek in a creamy lemon and white wine sauce. what could I use besides hake and haddock? Required fields are marked *. I live in NorCal and we have different fish here like halibut, cod, etc. In a bowl, cover the fish with boiling kettle water. Love you Jamie. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Carole, you could use any smoked fish instead of the haddock. She loved it (and so did I) adding the peas to the mashed spuds was a genius idea and tasty too. Also added cooked frozen shrimp. That is until my sister-in-law served Jamie’s fish pie. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. High praise indeed. Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. Add the flour and stir then add the milk the fish was poached to create a creamy sauce. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust For Jamie’s original recipe, visit his website. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Jamie is known for his abundant use of ingredients like lemon and chilli. 1. This will be your new favourite fish pie recipe. Larry. Cook gently for 30 minutes, or until soft … Thank us later Your email address will not be published. Brush pastry with milk and bake for 20-30 minutes until golden and puffed. For Jamie’s original recipe, visit his website. All 16. We use cookies to ensure that we give you the best experience on our website. 2 tablespoons minced fresh parsley. Trim and roughly chop the leeks and zucchinis and place in a large pan on a low heat with a lug of olive oil and the thyme leaves. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Hi! You are the best! Method. This site uses Akismet to reduce spam. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. We have used both snapper and flathead in this recipe. If you continue to use this site we will assume that you are happy with it. Place 3-4 pieces of fish in each ramekin, spoon 2 tablespoons sauce over fish, top with puff pastry discs. Jamie’s ideas are always stellar! Brush top with egg. I’m not sure if the potato topping will freeze well and it might be very watery after being frozen. 15. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. ½ cup shredded sharp Cheddar. 2 cups cooked short grain brown rice. Had a go at making the pie tonight. Preheat the oven to 425 deg. The sauce must be thick as the moisture from the fish will dilute it slightly. When I received his new book, Save with Jamie, I was delighted. Transfer the fish mixture to the pie dish. 17. Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. In another pan, melt the butter with the oil, stir in the flour and cook for 2 mins until it smells toasty. This looks like a great recipe, I like the idea of combining the potatoes with the peas for the topping. Oh so good. https://www.bbcgoodfood.com/recipes/family-meals-easy-fish-pie-recipe My family of four declared it delicious. 2 eggs, one hard-boiled, the other beaten. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 400 g undyed smoked haddock , skin off, from sustainable sources, 2 bunches of spring onions, 250 g baby spinach, 150 g Cheddar cheese, 4 sheets of filo pastry. Brush pastry with milk and bake for 20-30 minutes until golden and puffed. https://www.cbc.ca/.../recipes/save-with-jamie-salmon-filo-pie-1.5302706 Place baking dish into the oven to cook for 25 minutes, or until pie is golden brown. Pie and it is so delicious potato topped pie but the rich, creamy filling gives a luxurious feel on. Meals or cook in a large pot of boiling water over the peas and put! Usual mash potato topped pie but the rich, creamy filling gives a luxurious feel a parcel with! 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