Wipe out the fish skillet and return to medium heat; add remaining oil. Beat in the butter, nutmeg, parsley and lemon zest, flake the cod into pieces and stir in, season to taste, then set aside to cool for 10-15 minutes. It’s easy to make homemade fish cakes from scratch – probably one of the easiest freezer staples around. Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan. serves 4-6. You can make a batch of homemade fish cakes from scratch in just a … Thai curry fish cakes with sweet chilli dressing 6 ratings 4.9 out of 5 star rating Whizz up white fish fillets with curry paste and green beans to make a zesty starter or snack Peel the potatoes and cut them into large chunks. Cook 4 patties until browned, about 4 … https://www.food.com/recipe/fish-cakes-fast-and-simple-40621 My family loved this recipe! All of that Foodess goodness, delivered right to your inbox. Take off the heat and let stand, … It’s a comfort food that connects generations. It takes just a few minutes if you use your food processor. They make a delicious meal as is but are traditionally served with Boston baked beans and coleslaw. So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try. Be sure to remove all … by email at If fresh cod isn’t available in your area, this recipe can also be made using salted cod. In the maritime provinces, fish cakes are traditionally made with salt cod, which was a dietary staple of our grandparent’s generation and earlier, when salting fish at sea was common practice before refrigeration and flash freezing were options. https://www.jamieoliver.com/recipes/fish-recipes/fish-cakes Soak the cod fillets overnight in a bowl of milk, refrigerated. Use your hands or a big spoon to work everything together until well-combined. You are free to manage this via your browser setting at any time. These fish cakes, with their lovely crisp coating and soft texture inside, are the ultimate comfort food. You can even swap in two cans of tuna or salmon – in fact most of the fish cakes I ate as a child were from tinned fish. Leave to cool. If any fish cakes are left, tuck them into pita bread for lunchboxes the next day with lettuce and mayo. Place the potatoes in a large pot of water, bring the water to a boil. I typically serve fish cakes on a bed of lemon- and olive oil-dressed greens, with lots of this quick, tangy tartar sauce. Printable Fish Cake Recipe. Boil the potatoes for 10-12 minutes, or until just tender. I stumbled upon this simple recipe that is fool proof! Cod goes well with lemon and garlic, so try serving the fish cakes with homemade tartare sauce or Waitrose Garlic Mayonnaise. Another one to add to our family favorites! Thanks for sharing. Cover and chill for 30 minutes or until required. Heat 2 tbsp oil in a large skillet over medium heat. Let the potatoes cook until they … leftover, or just microwave 2 potatoes skin-on, Asparagus, Chard & Soba Summer Rolls with Spicy Peanut Sauce. Add cod, season with salt and pepper; cook until … 5- When fish and potatoes are cooked, drain off water. Adjust the ingredients and spices to suit your personal taste, as the recipe for cod fish cakes is a guideline on which to explore your culinary creativity. Makes: Meanwhile, boil potatoes in lightly salted water until tender. Place the mashed potato into a bowl, break in an egg, season with salt and freshly ground black pepper and mix well. Cover, bring to a boil, then lower the heat and simmer for 4 mins. Customer comment Serve with tartar sauce. Paired with a homemade … Cut potatoes into quarters and boil until cooked and drain. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Add the fish and mix gently, taking care not to break … Newfoundland Fish Cakes - a decades old traditional favourite! Add onion, 1/2 tsp salt, and … This recipe was first published in Wed Jan 01 00:00:00 GMT 2003. If freezing, defrost thoroughly before continuing from step 4. Would love your thoughts, please comment. Smoked haddock and salmon are particularly good alternatives. Form potato mixture into 16 equal patties between the palms of your hands, dredging both sides in the flour and transferring to a baking sheet as you go. Heat 2 tbsp oil in a large skillet over medium heat. Consider a hot batch of savory fish balls or fish cakes, made with seasoned mashed potato to stretch the fish and fried until crisp and golden brown. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Coat the bottom of a large skillet *affiliate link with cooking oil and heat to medium-high. Combine all ingredients in a medium bowl, whisking together with a fork. Place the cooked mashed potatoes in a large bowl and mix in the parsley and thyme. !Served with some nice lemon slices, this is a beaut. Finely chop the spring onion and parsely and mix into the egg and potato mixture. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. We use cookies to provide you with a better service on our websites. Add mashed potato, egg, green onion and enough bread crumbs so that the mixture holds a patty shape (if using leftover mash with milk or other liquid added, you'll definitely need the whole cup of crumbs). Serves: You will need a large bowl to add your potatoes, sauté onion, savoury, egg, pepper then mash together. The fish cakes can be prepared to the end of step 3, then chilled for 24 hours or frozen for a month. 40 minutes, plus 15 minutes cooling time and 30 minutes chilling time, The Waitrose & Partners farm, Leckford Estate, 2 large floury potatoes (about 400g), such as King Edward, peeled and quartered. Boil the fillets in the milk for three minutes to soften. Drain and let cool slightly. Or, you know, with nothing but ketchup. Bring to a boil, then simmer for 20 to … Drain well and mash until smooth. Made that way, they are an inexpensive last-minute meal made from pantry staples. Return to pot. Transfer to a bowl and break into large flakes with your hands. If you'd like to comment further on this recipe you can do so in the Season with salt to taste. Add cod, season with salt and pepper; cook until just barely opaque and flakey - better to ever-so-slightly undercook the fish than overcook it at this stage, as you'll be cooking it again in the cakes. Drain, discard the skin and pat the fish dry on kitchen paper. Fry fish … Customer Sales and Support Centre by free phone on 0800 1 88884 or How To Make Easy Homemade Fish Cakes Recipe - Duration: 5:01. © 2020 Foodess Creative Inc. All RIghts Reserved. on your browser, you can place your order by contacting our Drain and flake the fish with a fork. @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. 1 pound of cooked white fish, flaked 1 egg yolk 1 egg 2 teaspoons seafood seasoning 1 teaspoon prepared mustard (not dry) Step 2, Simmer the codfish in water to cover until it flakes easily. Dip the fish cakes in the flour until lightly but evenly coated. Thank you for rating this recipe. Chef Goguen 27,504 views. https://www.bbc.co.uk/food/recipes/easy_kids_fishcakes_70996 Makes 8 fish cakes You can sub in fresh salmon if you like or any white fish you commonly find in your location. section on the bottom of the page. Place flour on a shallow plate. Roughly mash. Divide the mixture into 8 and … Peel the potatoes and put in a saucepan with water to cover. 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