Starting with the expensive side of the spectrum, we introduce the … It wasn’t until recently, in 2008, that you could even start buying Yoshihiro slicing knives here in the United States. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. They take and hold an edge better, and simply put you will not have to sharpen your knife every time you use it. Also known as Nenohi, Nenox was established in 1975 and has continued to offer top quality cutlery at their stores throughout the world. Being a deba knife is heavier and thicker making it perfect for boning poultry, meat, and fish. The haft is then heated and fitted into the handle. Yoshihiro knives can range in price from just under $100 to over $1000 per knife in some cases! This knife should be cleaned and dried after use, to prevent it from stains and rusts. You really do get the one-off feel from them when shopping for their knives. To counter this problem, Zelite Infinity features additional steel on the end of the handle to improve the knife’s balance. Overall, it is an excellent knife that meets the feel standards for a wide range of cooks. The blade is then struck to remove iron oxide and other. by ChefsPick. About seven centuries ago, the village started producing knives and swords. by Hasnain Mansur. The entry level Yoshihiro gyutos are competent, maybe even great considering their price. The half bolster design makes it easy to sharpen the blade from the tip to the back edge, while the ergonomic handle and full tang ensure that the knife is well balanced. Yoshihiro Aoko Petty Chef Knife. The blade is wide enough to keep your knuckles off the cutting board, and is extra handy when transferring cut foods from board to pan. Whether made of stone, ceramics or steel. Knife makers in this region combine modern and traditional aspects of knife making with the help of technology that allows them to make excellent laminated steel knives that are used by most professional chefs. Here are the critical steps followed while making laminated Japanese knives. Yoshihiro … “A knife is the most personal tool a chef has. Deba knives are designed for filleting and cutting the fish. If you are looking for a perfectly balanced knife … This 18 cm chef knife is the perfect Japanese knife, the kind you have always dreamed. This explains the unique and exceptional quality of their craftsmanship. The knife is very sharp and the cutting edge retains its sharpness for long. In almost all cases, you buy Yoshihiro knives one at a time. Cons of the Shun Premier 8-inch chef’s knife. The D shaped handle allows you to use it efficiently and smoothly no matter how tall you are or which hand you cut with. During tempering the blade is heated and quickly covered with clay that protects it from sharp changes in temperature. Being part of Shun’s Classic line, the 6.5” … The process of knife making is still used today. Mukimono is a Japanese paring knife. Its triple-riveted full tang helps to keep the handle secure through years of use. But in reality, you should handle both of them because the feel is SO important. Although they’re a bit pricey, they deliver exceptional performance. Today a, Japanese chef knife is recognized for its fine quality and also skillful technique needed behind the blade . So, we’ve seen the expensive options, and we’ve seen … Basically, the Shun model is the MacGyver of kitchen shears. It is lightweight and well balanced. Although sakai Takayuki knives do not have the longest history within sakai, they are highly trusted by chefs for their consistency in quality. Just my 2 cents, take it for what it's worth. Clay allows the blade to cool slowly. The knife is also well balanced to keep that control within your own hands. Sakai is a port town in Osaka, Japan and has been a popular destination for Portuguese vessels back in the 1500s. BDL Shun Knife Comparison Guide. The blade is made by combining four layers of ao-ko high carbon steel with four layers soft iron. It is a good quality board … The handle is made of wood which comes from Mahogany. During the knife making process, blacksmiths would first do the initial forging, hammering and heat treatment of the blades. I've been reading a lot of reviews and still cant decide. The knife has a Rockwell hardness rating of 62. Made in New Aritsugu the 18 cm Gokinko Yo-Deba Japanese chef knife is one of the best Japanese chef knives on the market. Deba knives have a blade that is about 165 mm to 200mm long. They are mainly fitted with Japanese style handles, although, some few makers do offer them in Western-type handles, as well. The Yoshihiro vs Shun challenge is finally here! Like seriously, Shun … Shun vs. Wusthof – Conclusion. It is a military grade carbon fiber material that is highly durable. Full stats of both players in all time Shun makes knives with different blade sizes ranging from 3.5 inches to 10.6 inches. This kind of knife is for the true professional chef that demands the best quality of whatever tools he uses in the kitchen. Their is a great place in Cali that sells a little higher quality of Yoshihiro that is rebranded since they have them made to their specs. That’s a real toss-up. Karelian Birchwood is used for two reasons. Dalstrong vs Shun – Chef Knives Chef knives are everyday knives you can use for a variety of cooking or food prep tasks, like chopping and dicing. by ChefsPick. It is also considered the home of many famous knife makers and manufacturers. Yoshihiro makes very traditional Japanese knives. They differ from the Western version, in that it has a stiff blade with very little flex and is triangular shaped. In order for a knife to secure our #1 spot, it had… A laminated steel blade refers to a sword or knife blade that is made out of different types of steel rather than a single metal. The overall weight of the knife is 26 0z, making ideal for dicing and slicing. In addition, the bevel on the blade is sharpened to a steeper angle. It is a very lightweight knife and it is superb for the mentioned use. The DALSTRONG Chef Knife – Shogun Series Gyuto – VG10 – 9.5″ (240mm) is a top quality Japanese knife featuring 67 layers of metal: 66 layers of flower Damascus folded over VG-10 super steel. In our Yoshihiro vs shun review, I will try to upfront you about everything like the key features of these two, 5 facts in detail including a comparison table of each, Faqs & so on. by ChefsPick. If you have a tighter budget, go for the Zelite. Perhaps not surprisingly, Yoshihiro knives are also hand-made my artisans, including many of the etchings on the blades themselves. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of … Check compare for players: Yoshihiro Shoji vs Shun Nakamura. It can also be used for chopping, rocking and circular motion. Their is a great place in Cali that sells a little higher quality of Yoshihiro … Chef's knives are one of the categories with many different factors whose importance is relative to the user. I've been reading a lot of reviews and still cant decide. by ChefsPick. Irregularities that may have happened through this process are corrected. The story goes that a popular sword maker, Kuniyasu Chizuru resided here, and during his stay, he crafted sickles and swords for farmers. With this model, we’re back to the skilled artisans from Yoshihiro. Which will come out victorious in the battle between these time-tested, hand-made Japanese knives? Categories Kitchen Knife. Sujihiki knives are used for carving, filleting and general purposes. ... Yoshihiro vs Shun knives-Which is For What?-5 Facts to Compare. Due to their many other features, Japanese knives are usually highly priced compared to their counterparts. The reduced drag means little or no food sticks to the knife while dicing or slicing. Where many other Japanese knives are sports cars of one sort or degree, Shuns are more "sporty." The handcrafted mahogany handle and full tang allows for seamless use. Shun is based in Seki City, the home of Samurai sword making. Western knives do not use the Damascus steel. Zelite vs Shun. Shun vs. Wusthof comparison is more than just complicated to define. Here are a few of our favorites and a link to more at Amazon. Shun Premier Santoku Knife, 7-Inch. 90 percent of the Japanese style knives are from the city. The Shun 8-inch classic cook’s knife is an all-purpose knife suitable for a wide range of cutting tasks. August 20, 2020: Removed the Suisin Inox and the Wusthof Pro in favor of the Messermeister Oliva Elite Stealth and the Zwilling Henckels Professional S.. Shun is known for making comfortable, razor-sharp knives. The handle is very solid but still ergonomic. YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover 4.7 out of 5 stars 119 $189.99 $ 189 . If you have to spend hours doing prep, then this knife makes your life super easy. With its distinctive patterns of banding the Zelite Infinity has a beautiful look of a Damascas Steel Japanese knife. Petty knives are used for delicate knives, such as peeling, carving of fruits, vegetables. These are knives only used by professional sushi chefs because no one else could afford them or would have a use for them. And with handles that are slightly … Its curved belly allows it to be rocked gently through fresh herbs or spices to produce a very fine mince. At the time of this writing, it appears they make single and double-bevel knives in over 20 different steels. This site uses Akismet to reduce spam. Craftsmen at Nenox heat all their knives at low temperatures for an extended period of time so as to prevent any damage to the blade. Tamakura knives come in different blade sizes ranging from 5 inches to 10.6 inches. As such, the Shun Premier is lighter and more appealing for accurate … Special Price $114.99. Shun has built their Hiro SG2 chef’s knife with a blade crafted from a whopping 32 layers of Damascus steel — a blade material of legendary … The Shun knives are marketed as Damascus steel, this is a bit of a misnomer, but we won’t get too into it here. Shun has built their Hiro SG2 chef’s knife with a blade crafted from a whopping 32 layers of Damascus steel — a blade material of legendary proportions for its ability to hold and maintain a razor-sharp edge. The name Sakai became synonymous with quality blacksmith production of steel cutting tools. The 8-inch blade makes this knife an all-purpose knife for your cutting, slicing and chopping needs. Shun: Any individual who has been around kitchen cutlery much, particularly when we are discussing Japanese knives, knows Shun Cutlery well. The blade sizes of Sakai Tahayuki knives range from 3.1 inches to 11. Specialties: Yoshihiro Cutlery, We provide Premium Japanese Knives. Seki knives are popular all over the world. First, the blade is thinner and made out of harder steel. They are made with Western and Japanese style handles. Wusthof Classic 8 Inch Chef’s Knife. Like seriously, Shun forges some long-lasting blades that don’t need … Gokinko Yo-Deba, Cons of the New Aritsugu 18 cm. …unless you’re looking for a yanagiba, then buy Yoshihiro. Currently known as the city of Echizen in the Fukui Prefecture, Takefu village was a manufacturing center for agricultural tools. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Kiritsuke Multipurpose knife 8.25" Available Nov. 18. Each takes at least 100 handcrafted steps to get completed. Pros of the Shun 8-inch classic Japanese chef knife, Cons of the Shun 8-inch classic Japanese Chef knife. The main perk of this knife is it can last…forever. The knife is easy to sharp and maintains its sharp cutting edge for long. Kamikoto vs Shun which is the best knives. If you want an extremely well-crafted Japanese slicing knife and just want the best money can buy, buy Yoshihiro! It also features a remarkable black and red striated Pakka wood … The blade is made of high carbon stainless steel and Premium Japanese steel, also called VG-10 Super steel. The CRYDUR hardening process also helps to increase the flexibility, corrosion and rust properties of the blade. It is then hammered to achieve the rough shape of the blade. Compare Shun vs Miyabi – Chef’s Knives. Kamikoto and Shun are two of the best knife brands available in the market today evolved from Japanese traditional sword making. The Zelite Infinity knife pairs brawn and beauty to create this professional chef knife. Shun Blue Steel knives, use the finest "blue" carbon steel from Japan. On the other hand, we have Wusthof … Gokinko Yo-Deba. Miyabi Fusion Morimito Edition 9-Inch Slicing Knife. Yoshihiro Aoko Petty Chef Knife. Yoshihiro - Sakai Japan Yoshihiro have been producing knives in much the same way for over a century in Sakai Japan. Yoshihiro Hongasumi Yanagi Sushi Choose between a red rosewood or pale magnolia handle and lengths of 9.5, 10.5, 11.8, and 13 inches for the perfect yanagi sushi knife. The knife is extremely easy to use and produces smooth and swift cuts. The rounded handle is made of contoured walnut Pakkawood, which looks not only good but also but easy and comfortable to grip. MetroKitchen's Guide to Shun Knife styles. They aren’t designed for any specific food items beyond … When we find one like this one, that we work and feel best with, we tend to cherish them for a long time. The same process is repeated again and again to make the blade stronger. If you didn't find what you were looking for, just Google It! It is quite curved towards the tip, allowing the user to easily rock it back and forth for creative techniques. It is thinner and smaller. Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife (6.5-Inch) Shun TDM0742 Premier Nakiri Knife, 5.5-Inch Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17 This means they cannot break easily and are easier to sharpen. Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife (6.5-Inch) Shun TDM0742 Premier Nakiri Knife, 5.5-Inch Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17 2 10 Joined Jun 5, 2014. Some of these locations include Sakai, Seki and Takefu Village. By combining hard steel and soft iron, the best qualities of both metals are brought together. Additionally, they are a great tool for cutting into the very hard-skinned produce like squashes and pumpkins. The knife comes with a double beveled edge, making extremely razor sharpness. When you are shopping for a new chef knife, it is likely that you will come across two main types of knives: Japanese and German chef knives. The handle is Japanese ye with a water buffalo horn bolster. Sujihiki knives are equivalent to the Western slicer knives with only a limited difference. They offer a great range of kitchen knives from the affordable to the high-end, with several options in between. To enhance the strength and efficiency of the blade, a CRYDUR hardening process is carried out, giving the knife a Rockwell Hardness Rating of 63. Interestingly enough, Yoshihiro Cutlery knives are made in the very same city! Company brand and insignia are then engraved on the blade. But before that ….. Yoshihiro Knives vs Shun Knives: What & Why What Is A Yoshihiro Knife? Prices can start at just above Shun and go up from there. Pros of the Miyabi Birchwood SG2 8 Inch Chef’s Knife, Cons of Miyabi Birchwood SG2 8 Inch Chef’s Knife. When making the handle, a dried piece of wooed is curved into the correct size. Kamikoto vs Shun which is the best knives. A "chick car" is a good comparison. The materials used by Shun are among the most advanced in the industry: high carbon VG-10 Japanese steel clad with 16 layers of SUS410/SUS431 pattern Damascus steel. Mukimono are primarily used for decorative food carving. When steel is hardened, it shrinks slightly which produces some warpage. Santoku are all-purpose knives with a taller blade profile than a Gyutoh. The liquid nitrogen tempering process helps the blade to remain stain or rust free and very sharp with routine maintenance. When we find one like this one, that we work and feel best with, we tend to cherish them for a long time. The knife is balanced. ... Yoshihiro Aoko Petty Japanese Utility Chef Knife. The Zelite Infinity Japanese Chef Knife was made with comfort in mind. For cooks … The blade is sharpened at an angle of 16 degrees, which is considerably higher than Western knives. The knife’s blade is nitrogen cooled for maximum corrosion resistance, flexibility, and harness. How to Sharpen a Serrated Knife and Keep Them Looking New. Here is what you should know. The handle is slightly burnt at the point where the blade and handle meet to prevent corrosion. Shun is a Japanese brand, for that, it’s totally normal for their Santoku knives, the Japanese all-around kitchen blades, to be of the highest quality on the market. Gyutou is a Japanese knife that is equivalent to the typical European chef knife. This makes it easy to use and produces smooth, swift cuts. Wusthof Classic vs Legende Knives-Which is for What?-5 Facts to Compare. The first Global knives were designed in 1985 by Komin Yamada of Yoshida Metal Industry. Many of their knives have hammered or Damascus finishes for added strength and beauty. Nenox knives are made of stain resistant high carbon stainless steel. The oldest Japanese knife first existed from the Nara period (710 to 794), and it is reserved in the Shousouin Museum. The knife is hand finished in the Honbazuke three-step technique by master Artisans in Seki, Japan before it is released to the market. Wusthof Classic vs Legende Knives-Which is for What?-5 Facts to Compare. The wide handle keeps the knuckles off the board, Ergonomic wooden handle is easy and comfortable to grip, Beautiful finish and Round wooden handle give this knife an aesthetic touch. Shun Classic 8-inch Japanese Knife. Shun on the other hand has a more traditional business model with the good, better, best line-up of knives and appeals more widely to more customers than Yoshihiro. Shun vs. Wusthof comparison is more than just complicated to define. Well, just the fact that you landed on this page shows that you have good taste and you’re interested in two of the best Japanese kitchen knife brands around. The way steel and iron are combined during creation is what makes for the many different types of Japanese knives. Hardened steel without further treatment is brittle, thus tempering is done to ensure that the blade reaches its correct level of softness. But in reality, you should handle both of them because the feel is SO important. The shape and size of the handle ensure that you do not tire your wrist out quickly, and the Zelite Infinity chef’s knife weighs 8 oz, which is average for this type of knife. Other Japanese knife brands include Misono, Seki Kanetsugu, Sakon, Ikkaku Donryu, Caddie, Aritsugui and Haku. Due to their height and shape, Honesuki knives can also function nicely as a utility or petty style of knife. These were highly regarded for their top quality features, which made to became popular throughout Japan. The blade comes with a tapered end to reduce surface resistance for buttery smooth cuts and enhanced nonstick properties. Mustang V-6? Should You Buy Japanese Chef Knife or a Western one? While they do make several different types of knives, their slicing knives are by far the most popular and that includes their yanagibas (sushi knives). Shun Knife Comparison Guide. Enso Large Chef’s Knife. In that price range, if you are wanting stainless, I recommend looking at Suisin INOX western (yo) or a Yoshihiro (wa) gyutos. In the mid 17th century, the Japanese government lifted the foreign relations policy of blocking goods from coming to Japan. Prices can start at just above Shun and go up from there. Shun Premier Santoku Knife, 7-Inch. This is the steel of legends. Yoshihiro knives are thought to be one of the best Japanese knives of the best quality, so if you have money for purchasing such a knife and you are a professional cook, don’t hesitate and get it. I think they're great knives for someone who wants to dip a … They also com in different styles include Gyutou (chef’s knife), boning knives, bread knives and sushi knives. All of our knives are hand-made in Sakai, Japan. Sakai knives were developed in different stages by a network of small artisan shops. This lead to the formation of a chef knife that is not only hard to break but also retains its cutting edge. They both have an undisputed reputation for their high quality and exquisite knives. Japanese knives made of Damascus steel, which makes them knives look beautiful and luxurious. Petty knives are an essential tool for bartenders who serve fresh fruit garnishes. This do-it-all knife is great for chopping vegetables, mincing garlic, and everything in between. In fact, there are many many Japanese knife manufacturers in this area, and they’ve been there for a very long time. This knife nearly resembles the Japanese sword, and it has a very long handle. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Pros of the New Aritsugu 18 cm. The 8-inch chefs knife by Enso Japanese chef’s knives is the most expensive knife on the market but it is well worth the price. Polishing helps to create a hygienic and a more rust resistant knife. They are very nice knives and due to their hand-made nature, they are of high quality, but also carry a relatively expensive price tag when compared to other mass-produced kitchen knives. Categories Kitchen Knife The beautiful finish and wooden handle render it an aesthetic touch. The blade is also thinner, making it lighter and less tiring to use than the Western style chef knives. The answer to this question depends on many factors. The entry level Yoshihiro gyutos are competent, maybe even great considering their price. Global is one the winning brands when it comes toa Japanese chef knife. Shun also offers many kitchen knife sets that home chefs and professionals alike can purchase to build-out their kitchen. In the simplest comparison: If you have a higher budget, go for the Shun. Wusthof Classic Nakiri Knife. We specialize in: Premium Handcrafted Japanese Kitchen Knives - Single Edged Knives - Yanagi sashimi… This allows for a more precise cut. First, iron is heated in a furnace that can reach up to 1000 degrees Celsius. Santoku knives have a flatter belly than the Gyutou and can be used comfortably with an up and down chopping motion rather than a rocking type cut. Interestingly enough, Yoshihiro Cutlery … Most kitchen knife enthusiasts know what you’re talking about when you mention the Shun Classic or Premier Series knives. When forging, the laminated blade is heated to about 1200 degree Celsius in a hearth. Comes with a reasonably higher cost price; however, this compensated for by the many features and capability of the Japanese chef knife. They are also available in two major styles Santoku and petty /pairing knives. Compare the differences between Shun's many types of knives so you can find exactly what you want for all of your cutting needs! The craftsman chooses an appropriate handle for the knife. Just like the Zelite Infinity, the Shun 8-inch classic cook’s knife is built with comfort in mind. Shun has 7 standard knife collections (see our reviews) and each is made with a different Japanese steel. These artisans worked together with dealer, who acted as general contractors for the production of knives under multiple brand names, but all used the Sakai Wazashu seal of quality. Nenox knives are available in many different sizes ranging from 4 inches to 11.8 inches. The blade is made in such a way, that it glides effortlessly, via vegetables and fruits, thus it is ideal for making thin slices. Also featured on the blade is a Katana edge, reminiscent of the legendary Japanese swords, popular for excellent craftsmanship. Additionally, most of the chefs choose it because it is incredibly sharp, durable and awesome. Although, it’s true that you’ll pay extra for this. Shun Blue Steel knives, use the finest "blue" carbon steel from Japan. Japanese knives are made of hard metals, such as VG-10, Powder steel, and High Carbon steel. The knife is ruthlessly sharp and is hand finished to a mirror-like polish within a staggering 8 to 12 degrees angle per side using the traditional three-step Honbazuke technique. The main perk of this knife is it can last…forever. This helps to refine the particles inside the metal so at to create a strong blade with a longer lasting edge. Both the wood and horn are polished till they get smooth. In fact, its sharpness is far beyond that of western knives that are sharpened toan angle of 20 to 22 degrees. The cutting edge is sharpened between 12 and 15 degrees. Thread in 'Cooking Knife Reviews' Thread starter Started by feitan1206, Start date Jun 5, 2014; Jun 5, 2014 #1 feitan1206. Special Price $114.99. In Japanese, the word Gyutous means beef knife. The main difference from Western chef’s knife is its thinner blade. 99 $225.00 $225.00 Shun, pronounced like “shoon”, relies on skilled artisans to hand-make all of their knives so they get the utmost attention to detail. The 2 knives that have gotten my attention are miyabi's and shun… These are very different knives. It features a core comprising VG-10 super steel, accompanied by a 16-layer Damascus cladding of a high content of carbon stainless steel on each side, totaling to 32. This helps to improve the quality of steel. Thread in 'Cooking Knife Reviews' Thread starter Started by feitan1206, Start date Jun 5, 2014; Jun 5, 2014 #1 feitan1206. Like our overall pick, the Shun Kitchen Shears easily come apart for thorough cleaning. Miyabi 34373-243 Chef’s Knife. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Kiritsuke … A Japanese chef knife has a higher Rockwell rating, which means it can easily break when it falls. Shun plus Williams-Sonoma, and Shun plus Sur La Table are very good fits. To prevent these unsanitary conditions, a sandpaper is used to polish the blade to a mirror-like finish. Phaedrus was smart to talk about Shun's variety of lines. Pros of the Yohishiro Damascus Chef’s knife, Cons of the Yohishiro Damascus Chef’s knife. This sashimi slicing knife from Yoshihiro Hongasumi is made in Japan and comes with a shitan bolster that matches the handle, making storage … The blade is heated again and then dipped into oil or water to immediately cool. Unlike most knife manufacturers rather than having a strict line-up of knife collections, Yoshihiro seems to be all over the place with the knives they produce. The company combines the tradition of Seki’s sword craftsmanship with advanced materials and modern technology to make every knife a functional work of art. Shun Nakiri vs. Yoshihiro Nakiri Knife Because of their durability and higher quality, lots of chefs consider Shun Nakiri and Yoshihiro Nakiri knives as one of the best knives. 12 to 15 degrees edge for razor sharpness edge, Handle is triple riveted to full tang for increased durability, Ergonomically designed triple riveted round handle for comfortable, secure grip, Liquid nitrogen tempered steel for long-lasting sharpness, Due to its fine edge, this knife needs to be sharpened more often than others, You may need to sharpen the knife before first use, VG-10 super steel holds an incredibly sharp cutting edge for long, Wooden handle for maximum control and comfort, Hand sharpened 16 degrees double bevel blade, The 8-inch blade makes the knife ideal for multiple kitchen tasks, Rockwell hardness rating of 60 to 61 meaning its sharp edge is extremely durable, It is only designed for right-handed people, Tapered blade to ensure smooth cuts and enhance nonstick properties, Triple riveted full tang handle for superb robustness and enhanced resilience, Ergonomically designed Military grade G10 handle for enhanced durability, Dishwasher safe, but highly recommend hand washing only, This chef knife is a bit pricey when compared to other knives in the same class, 5000MCD CRYDUR hardening, Rockwell hardness of 63, Traditional D-shaped handle for enhanced comfort and control, All purpose 8-inch blade with added flexibility and corrosion resistance properties, Hand honed using the ancient three-step Japanese Honbazuke technique, Made of SG2 micro-carbide steel for enhanced blade strength. 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