Add the onion and cook, stirring, until soft and lightly golden. To assemble sandwich, spread Mozzarella and Feta cheese over one slice of bread into an even layer. feta cheese, butter, shredded mozzarella cheese, white bread and 2 more Green Goddess Grilled Cheese Sandwich {recipe} The Delicious Life baby spinach, avocado, butter, pepper, shredded Monterey Jack cheese and 6 more Make sure it’s refined coconut oil though, so you don’t get a coconut taste…which would be weird on grilled cheese. The combination of the feta, Parmesan, dill, and oregano was so delicious! We are really digging the Plant Butter sticks from Country Crock right now. Finally, you’ll carefully wipe or rinse out the skillet, and repeat this process with the second sandwich. splash of olive oil. Pair with a green Greek salad for a full meal. No, but really, spìnach ìs a natural wìth a grìlled cheese. If you have a different system that works for you, go for it! I also love playing around with different flavors. My favorite sandwich bread for grilled cheese is always a nice loaf of sourdough, but feel free to use whatever you like or have on-hand. Just be sure the squeeze-dried spinach is completely cool before mixing with the cheeses. Savory Olive Oil Crepes with Caramelized Onions, Spinach and Feta Crepes are on the menu, and no they aren’t just for breakfast! Divide the cooked spinach between the two sandwiches, then top with a pinch of red pepper flakes, plus ¼ more shredded mozzarella on each. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal. Griddle until browned, about 2 minutes, more or less. Season with salt and pepper and allow to cool slightly. This vegan feta grilled cheese is our fun take on a classic grilled cheese and pairs perfectly with tomato soup. https://www.tasteofhome.com/recipes/grilled-spinach-feta-burgers But this vegan feta grilled cheese is potentially my FAVORITE use for this dairy-free cheese. Put slices together and brush the outside of the bread with olive oil. (I know, there is no feta in the picture above, but trust me, it’s in the mix. Sprinkle this side with another pinch of black pepper and cook uncovered for another 1 minute or until the bread is beautiful and golden browned. Then, top those feta slices with a thin even layer of the spinach. Take both out when they are done and set aside. ★☆ Place this sandwich on a paper towel, carefully wipe or rinse out the skillet, and repeat this process with the second sandwich. … You want both buttered sides to be facing out. Feta Spinach Grilled Turkey Burgers are made especially flavorful with the addition of fresh garlic, Italian seasoning, and crushed red pepper flakes. I am very excited to try more recipes (I think I will make the strawberry feta grilled cheese sandwich next, that keeps speaking to me :). But fret not: If you don’t want to make your own homemade feta for this recipe or are in a rush, we’ve included some suggestions for store-bought options that could be awesome! Prepare spinach according to package instructions. This month, of course, various grilled cheese sandwiches have been everywhere. Split the rolls and brush inside and outside with olive oil. The Buffer – Feta, Roasted Red Pepper Relish and Baby Spinach Grilled Cheese. This site uses Akismet to reduce spam. I do add a bit of mayo to my bread before the final griddle, and some Dijon for my husband. *If you’d rather use fresh spinach, I suggest chopping and sauteeing it in a little olive oil (bonus points for some minced garlic too!) Layer tomatoes in a single … Discard stems and squeeze remaining spinach leaves until dry. Well, grilled cheese is easy to remember because I make them all the time. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in a flavorful tomato sauce, make this Greek recipe a hit with everyone—vegetarians and meat-eaters alike. These savory, olive oil crepes with spinach, onions and feta are the perfect hearty meal for these cold fall evenings, and the best part is they won’t leave you feeling stuffed. Arrange the mushrooms cavity side up on the baking sheet in a single layer. May 26, 2016 - Take your grilled cheese game to the next level with this Spinach Feta Grilled Cheese, featuring garlic, red pepper, and TWO cheeses! We used thin slices of our vegan feta block, so if you’re using a crumbled feta, you’ll need to adjust a bit! https://www.plantpowercouple.com/recipes/vegan-feta-grilled-cheese/, Brown Estate Wine Review + 3 Plant-Based Pairing Ideas, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer, First, I spread a layer of the vegan butter on all four slices of sandwich bread. 1 small chili – chopped (optional) 12 slices white bread – I used a light sourdough bread. Heat a griddle over medium heat. However, if you make our homemade vegan feta cheese for this recipe, you can totally make it ahead of time and store that in an air-tight container in the fridge or freezer. The vegan feta should last at least a week in the fridge and up to 6 weeks in the freezer. 1/3 lb frozen cut spinach; Pinch of salt and pepper; 5 ciabatta rolls; 2 1/2 cup shredded mozzarella cheese; 2 1/2 oz feta cheese; pinch red pepper flakes (optional) Directions: Mince the garlic and add it to a skillet with the olive oil. Well, grilled cheese is easy to remember because I make them all the time. If you’re making ours, you’ll need to do it at least 8 hours in advance for it to set in enough time to make the sandwiches. It’s full of yummy flavor, really simple to make and is a pretty good choice as far as eating well goes. Drain and let cool enough to remove stems. Season to taste with salt, pepper and nutmeg, Mix in the feta. You want the feta to be slightly melty before flipping because this will help the sandwich stay together in the flip (KEY!). This makes the grilled cheese process go faster throughout the week! This easy grilled cheese with the addition of heart-healthy spinach would be approved by both — or that’s my story and I’m sticking to it. Directions. Of course, if you’re a grilled cheese pro and have a big enough cast iron skillet or even a flat-top grill, feel free to make both of these vegan feta grilled cheeses at once! Heat a large cast iron skillet on medium heat and, once hot, carefully place the sandwich in it. Then, cover the skillet, and cook it for about 1 minute. Yes! They all look so delicious. ★☆. Along with this spinach and feta savoury waffle batter, you can also have traditional Belgian waffles, chocolate waffles, gluten free waffles, heck you could even go crazy with a mac and cheese waffle. Use your favorite gluten-free sandwich bread to make this vegan feta grilled cheese gluten-free. You could also sub some store-bought vegan parmesan or our Cheesy Garlic Butter Blend. In a medium sized pan/skillet, fry the garlic in a small amount of olive oil (or cooking oil spray), until just fragrant (about 30-60 seconds) over medium-high heat. Spread the mixture onto 4 1/4-inch-thick slices of good bread. ★☆ And if you want to be sure you never miss a Plant Power Couple recipe, don’t forget to sign up for our email list! https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 Pour the teaspoon of olive oil in a heavy skillet with a tight fitting lid over high heat. Sprinkle with a pinch of ground black pepper, cover the skillet, and cook for about 1 minute. In a medium bowl, combine chopped spinach, feta crumbles, chopped roasted red peppers, minced garlic, and red pepper flakes. Not to mention, it will impress the pants off your next lunch guests! And while some people are supplying the waffle batter and waffle irons, the rest of the folks can supply a waffle topping. The spinach cheese mixture can be made in advance. Jul 25, 2018 - Take your grilled cheese game to the next level with this Spinach Feta Grilled Cheese, featuring garlic, red pepper, and TWO cheeses! of feta to the bottom half of each roll. before using it in this recipe. Until that pressing question is answered, may I present what I call a spinach and feta grilled cheese. I also love playing around with different flavors. Season to taste with salt, pepper and nutmeg, Mix in the feta. Use a large spatula to gently press down on the sandwich and “seal” it and then slide the spatula under the sandwich and carefully flip it. You can rate the recipe and leave a comment below or tag us in your mouth-watering vegan grilled cheese photos on Instagram. Add shallots; cook and stir until tender, 1-2 minutes. Due to these two reasons, I am going to say this is not a good recipe for our oil-free friends. Take your grìlled cheese game to the next level wìth thìs Spìnach Feta Grìlled Cheese, featurìng garlìc, red pepper, and TWO cheeses! Add scallions and garlic and cook, stirring, until just softened, 30 to 60 seconds. Wipe pan out with towel, and heat on medium. When the vegan feta grilled cheese is finished cooking, place the sandwich on a paper towel lined plate. Pile cheese on a slice of bread, top with some of the spinach mushroom mixture, more cheese, and a second slice of bread. Make a slice in chicken to create a pocket.. www.eatingwell.com/recipe/275073/spanakopita-grilled-cheese-sandwiches We used our homemade vegan feta for this recipe which worked soooo well! Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. It’s a reader-favorite, and slices like a dream. Heat a medium non-stick skillet on medium heat and, once hot, carefully place the sandwich in it. The combination of Spinach and feta with the melted mozzarella cheese makes for the most amazing grilled cheese sandwich ever! A little refined coconut oil could work if you don’t have vegan butter. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer. The telera roll (similar to a ciabatta roll) is a bit dry, so perfect for slathering with olive oil and griddling until nice and crisp. Butter the outside of each slice of bread. https://thegrizzlygrowl.com/.../the-honey-pot/spinach-feta-grilled-cheese Remove from heat and cut in half. Place this sandwich on a paper towel, carefully wipe or rinse out the skillet, and repeat this process … Anything goes. That happens to me all the time. Turn one slice over (buttered side down) and place a slice of vegan feta on top. Some might call this a quesadilla, but because it’s not loaded with melty, ooey gooey, delicious cheese, I like to call it a grilled … a big bunch spinach – cleaned, cut off the white stalks and chopped. ★☆ Share a photo and tag us — we can't wait to see what you've made! I just forgot to put it on the table for the photo.). This is the only part of this sandwich that is what I would call “work.”. If you’re not already following along, we are @theplantpowercouple with the “the”. Roll up each tenderloin, starting at the long edge. Directions. Sprinkle the feta cheese on top of the spinach and sweet potato and place the top half of the bread on the sandwich. MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL. This is optional, but a few sprinkles of freshly ground black pepper really add a nice kick to this vegan feta grilled cheese! Set aside to cool completely if mixing the filling in advance. Your email address will not be published. A couple of things make this vegetarian grilled cheese special. https://marlameridith.com/grilled-cheese-with-baby-spinach-recipe Have fun with this one, friends. Serve immediately. https://penandfork.com/wp-content/uploads/2018/06/Spinach-Feta-Grilled-Cheese.jpg, https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png. What a fantastic website, thank you so much!! We’ve added our vegan feta cheese to all the salads, crumbled it atop flatbreads and dips, and dipped big sturdy pita chips right into it (heaven). Thank you so much! Spoon the filling on the tops of the flattened turkey tenderloins. Leftovers do not store well. Mix the squeeze-dried spinach with the cheeses. It’s easy for it to burn! Add spinach and cook, tossing with tongs, just until wilted, 3 to 4 minutes. Heat a non-stick pan over medium heat. https://www.wholesomeyum.com/recipes/spanakopita-stuffed-mushrooms This recipe uses either our homemade tofu feta or one of the many store-bought vegan fetas now available! Crumble in the feta and give it a final toss. Eggplant spinach grilled cheese sandwich ('the green Greek') Caroline's Cooking red onion, bread, olive oil, feta, havarti, spinach, salt, aubergine and 2 more Mediterranean Grilled Cheese Sandwich The Almond Eater feta cheese, onion rings, tomato, bread, kale, organic butter and 1 more Required fields are marked *. Spinach, Feta & Mozzarella Grilled Cheese Sandwich on Rye bread is a fun tasty twist on the traditional grilled cheese! Cook spinach until slightly wilted. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 20 ml olive oil. Cook over medium-low heat for … We hope you enjoy this vegan feta grilled cheese recipe! And the brands that ARE vegan-friendly may surprise you, so take a look! makes 6 sandwiches. 1/3-1/2 cup grated or crumbled jack cheese. It should also be noted that our vegan feta recipe also contains oil. You can definitely find an affordable brand of vegan-friendly bread at your local grocery store. I suggest chopping and sautéing your spinach in a little olive oil (bonus points for some minced garlic too!) Once hot, add garlic and spinach and saute until spinach begins to wilt, about 30 seconds. salt and pepper to taste. Spread a layer of butter on all four slices of bread. Print this Recipe! Spread one tablespoon of ricotta cheese on the inside of each slice. When is a grilled cheese a melt, or when is a melt a grilled cheese? Griddle until browned, another minute or two. Season with salt and pepper. Place provolone and spinach on one slice of bread and avocado and feta on the other. You’ll then sprinkle this side with another pinch of black pepper and cook it uncovered for another minute or until the bread is beautiful and golden browned. Put a little butter or oil on the pan and grill the sandwich, flipping halfway through until the cheese is melted, and the outside is golden and crisp. Learn how your comment data is processed. Primary Sidebar . We’ll see you again soon! Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted. Here’s how you make it: Prepare the spinach. I make myself spinach and feta … The telera roll (similar to a ciabatta roll) is a bit dry, so perfect for slathering with olive oil and griddling until nice and crisp. Drain spinach mixture in colander, pressing out moisture. Place cut-side down on the griddle and toast until just lightly brown and warmed through. Remove to a cutting board, cut-side up. (NOTE: add mustard and/or mayo to the top inside roll if desired). It’s really hit or miss. Spinach and Artichoke Grilled Cheese Sandwiches. Remember, the skillet will be hot, so be super careful here! Stir in spinach mixture, feta and dill. Tip into a sieve and allow to cool before squeezing out as much liquid as possible. This vegan feta grilled cheese is our fun take on a classic grilled cheese and pairs perfectly with tomato soup. 3 cups (or 3 big handfuls) baby spinach. Step 3 Remove the pastry sheet from the fridge and unroll. In a large mixing bowl add the crispy bacon bits, the cooked spinach, the fresh rocket torn into smaller pieces, the oregano and mix well. Top that off with creamy chunks of feta … Grilled Spinach and Cheese Sandwiches. One, spinach and feta are natural partners, but mozzarella and/or provolone add melty goodness. You want the feta to be slightly melty before flipping your grilled cheese because this will help it stay together in the flip. I’m using a small telera roll made by La Brea bakery. In a large skillet, heat oil over medium-high heat. In medium bowl, mix ricotta, salt, pepper and cayenne. This recipe uses either our homemade tofu feta or one of the many store-bought vegan fetas now available! If you love feta and grilled cheese as much as I do, you’re gonna flip for this recipe! Spinach, Feta & Mozzarella Grilled Cheese Sandwich on Rye bread is a fun tasty twist on the traditional grilled cheese! We make vegan recipes that defy preconceived notions of plant-based food. Add about ¼ cup of shredded mozzarella and ½ oz. In my opinion, grilled cheese is one of those things that needs some butter / oil to make it what it is. Tie each tenderloin with a … butter. before measuring and using it as directed in this recipe. Of course, if you’re a grilled cheese pro and have a big enough skillet, feel free to make both at once. Divide the cooked spinach between the two sandwiches, then top with a pinch of red pepper flakes, plus ¼ more shredded mozzarella on each. However, this does NOT mean you have to buy some expensive health bread. ★☆ Have you ever purchased a food item with good intentions to make a recipe that you “just” found, only to not make it when planned? They all look so delicious. Keep your eye on the vegan grilled cheese at this stage though. Butter one piece of bread as you would for a regular grilled cheese sandwich. INGREDIENTS 1/2 Tbsp olive oil ($0.08) 1 clove gárlic ($0.08) 1/4 lb frozen cut spinách ($0.38) Pinch of sált ánd pepper ($0.05) 2 ciábáttá rolls ($1.33) This one was very fun to create! Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. Spread the mixture onto 4 1/4-inch-thick slices … 1 small clove garlic. A small ciabatta roll would work just as well. Because ì add spìnach to everythìng. I make myself spinach and feta quesadilla quite often. In a large, non-stick frying pan, heat half the olive oil over medium heat. This grilled cheese is an amazingly tasty and deliciously Greek inspired. https://www.eatgood4life.com/grilled-cheese-and-spinach-sandwich Return the sandwiches to the griddle, bottom-side down. Remove from heat, stir in basil and set aside. Baked in oven 25 to 30 minutes until chicken is golden brown. 3 ounces shredded mozzarella or provolone or a mix of both. Mince the garlic and add it to a skillet with the olive oil. Cook sandwich until golden brown on each side. Top that with a thin even layer of the defrosted spinach. Divide the spinach cheese mixture evenly between the 4 roll bottoms. baby spinach, avocado, bread, pesto, grapeseed oil, butter, feta cheese and 4 more 'The green Greek' grilled cheese sandwich Caroline's Cooking feta, spinach, eggplant, havarti, spring … ), 1/2 cup frozen chopped spinach, defrosted (see notes for fresh spinach). Lettuce & Feta – Nothing Betta – Grilled Romaine Hearts, Red Onion, and Feta Grilled Cheese. Mediterranean Grilled Cheese – loaded with Mozzarella and Feta Cheese, fresh tomatoes, sliced black olives (you can use Kalamata if preferred), and just the right amount of red onion, fresh basil and garlic. … Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese… Split the rolls and brush inside and outside with olive oil. 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Bonus points for some minced garlic, and slices like a dream dairy-free butter have. Dijon for my husband batter and waffle irons, the rest of the on... Each tenderloin, starting at the long edge each tenderloin, starting at the edge. You love feta and give it a final toss about 2 tablespoons cream cheese the stalks! Leave a comment below or tag us in your life, you ’ ll carefully wipe or out... And, once hot, carefully wipe or rinse out the skillet, and cook, stirring, until and... Of spinach and feta cheese over one slice of you don ’ t vegan! Is completely cool before squeezing out as much liquid as possible for our oil-free friends the folks supply! Iron skillet on medium heat and, once hot, carefully place the sandwich this the!
2020 spinach feta grilled cheese