Have made this forever…couple minor differences.. but we eat it as a dip… have to use Frito Scoops! Will definitely make it soon!! Thank you for breaking it down. Transfer mixture to a serving bowl. This looks like a refreshing spread for a light lunch or snack, plus I love cucumbers. I like to say my recipes are for the busy cook (you know who you are!) Was thinking of making a couple days ahead of a lake trip. I served it with Captains Wafers crackers. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. I follow KETO so I calculated myself. Fresh cucumbers, green onions, Worcestershire sȧuce ȧnd creȧm cheese. Perfect for a spring picnic! This is a great recipe, fresh and tasty. It looks AMAZING, I can't wait to try it out! Cover and process until coarsely chopped – be sure to not over process. Combine cream cheese, onion, and finely chopped cucumber. Awesome! Try these! . Filed Under: Appetizer, Popular Tagged With: low carb, RECIPES WITH VIDEO. ... Decorate with sliced cucumbers and sliced olives. Cover the bowl then chill in the refrigerator for at least one hour. Place them in the food processor with the cucumber. I am going to use this as a basis for my first attempt to make a cream cheese based cucumber spread. These look amazing, I love it! Advertisement. Thanks for another yummy recipe . Finely chop the cucumber and the green onions. Some cucumbers are just super juicy and hold a lot of water. I am not a cuke lover in the least, but this recipe is a favorite! Thanks for sharing such great recipes!!! Oct 20, 2019 - Explore Betty Gordon's board "Cucumber cream cheese spread" on Pinterest. This Cucumber Cream Cheese Dip recipe is not only easy but it’s a really inexpensive appetizer to make! Cover tightly and chill until ready to serve. Reviews (36) Read More … I bring this to your attention because many KETO people would have looked at the 6g carbs and not tried the recipe. This sounds delicious and so refreshing for brunch…a tasty spin on plain cream cheese too! It’s also a refreshing appetizer. I love having things to dip or spread on veggies, bread, or crackers…this is definitely going to be tried in my kitchen in the near future! This is so delicious. In fact, I am pretty sure that after I set it out for everyone to enjoy, it is gone within the hour. So happy you like this one! Fresh cucumbers, green onions, Worcestershire sauce and cream cheese. Peel and remove the seeds of a half of a cucumber and add it, along with the green onions into the food processor. I grow cucumbers in my garden so I will definitely make this. Took it to work and it was gone in less than 10 minutes! It does make a difference!! Use PHILDELPHIA® Cream Cheese to bring out the delightfully creamy texture of this dill and cucumber dish. Or spread it on top of vegetable slices, on bread to make tea sandwiches, or even tortillas to make a wrap. It was a hit at my daughters debutant open season party. I just tried this too. I'm going to save this recipe and give it a try. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce and salt. This makes me so happy Suzy! Made it for a light snack for a gathering at our subdivision lake/beach huge hit! I would spread this on a bagel or make sandwiches too! Lol! It’s not heavy like you’d think with it being made from cream cheese. And I can’t even tell you how many times that I have been asked to share the recipe. It’s a great make-ahead dip recipe that also happens to be low carb! salt. I did add some crumbled bacon and black pepper. I hope you have a blessed Sunday. . I’m from Kentucky and this is very similar to a spread we call “Benedictine”. I love the crunch! Add salt to taste. Add cucumbers and onion to cream cheese with just enough juice to make good spreading consistency. This would have been the perfect recipe to have on hand when my neighbor informed me of a craving for cucumbers. Yum, this would also make great stuffed celery. Beat with an electric mixer until smooth. Thank you for sharing a great spread. Cover and refrigerate overnight for flavors to blend (for best flavor.). LOVE hearing that!! I love the adding of the diced cucumber to the cream cheese and it was perfect to eat on sliced cucumbers or butter crackers. Mar 20, 2019 - Explore (706) 339-0559's board "cucumber dip" on Pinterest. Advertisement. Oooooh – that sounds so good Betsy!! My recipe card automatically fills it out for me so it’s important that everyone calculate their own numbers if they need it for site purposes. Required fields are marked *. The first thing that you need to do is to peel and remove the seeds of half of a medium size cucumber. I had forgotten about it because my kids are now grown up and I haven’t fixed it in quite some time. Thank you! Yes! YUMM-O…I too love the everything bagel, looks wonderful! Will definitely make again. Cook’s Notes: You can use as little or as much cucumber you like in this. This recipe is good on low-salt saltine crackers too. Add next 4 … I make this quite often for myself and my girlfriends. Your thoughts on the cucumber may be true with mine too. This was really great. This helps solve that dilemma. (Lucky for me I've got the husband eating 1/3-less fat cream cheese!). Thank you for bringing it back to us! Just enough! I love the ease of the recipe…the wonderful flavor combo…and that this lasts several days (only if I forget it's in the fridge). Cover, and chill in the refrigerator until serving. I personally like to make up the base you have posted and then slice my peeled cucumbers thin and place on paper towels, salt them and let them sit for a few minutes. It was developed in the 1920s, I think by a Miss Jenny Benedict who served it in her tea room in Louisville, Ky. Could you use this on mini croissants for a different twist? In Kentucky we call that spread Benedictine! Bookmarked! If you’ve ever eaten a gyro and thought to yourself that you wish you could just eat the Greek tzatziki sauce with a spoon, then this easy cucumber … Then remove the contents from the food processor and place in a serving bowl. Cucumber and cream cheese together with dill, red onion, and a few seasonings make a delicious combination of ingredients. It was really good. A wonderful pre-dinner snack. Hi Brandie, Love these recipes with cucumber! This is delicious. Your email address will not be published. CREAMY CUCUMBER SALAD. Cover and process until coarsely chopped (DON’T OVERPROCESS! Yum!!! The photo looks like it would be spreadable but it turned out more like a dip. I so love bagels and cream cheese. You can leave the skin on those. Thank you so much! Time for a splurge. It's been so long since I've had a bagel. But if it bothers you with teeth concerns, etc., then you can certainly remove them. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. CUCUMBER CREAM CHEESE SPREAD. ???? Fresh cucumbers, green onions, Worcestershire sauce and cream cheese. Cover and process until smooth. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Maybe it will tighten up over night in the fridge. It is great as a snack following summer sporting events because it’s cool and refreshing. It adds some color and slight sweetness. You MUST, I repeat, you MUST wait at least 8 hours before serving. I'm a big fan of cukes, and would love this spread on my bagel or oatmeal bread. I was thinking on a tortilla as a roll up. This would be great to serve to a group of my friends on a Saturday afternoon. After looking the macros I was going to skip it, but will now try it out’. Perfect for a snack or breakfast buffet. This looks like a must try recipe! Even smaller pickling cucumbers work well. My low carb friends, they enjoy eating it on low carb tortillas or even on zucchini slices. Cover and refrigerate overnight for flavors to blend. We just picked our first cucumbers this week!!! Thanks! Just CANNOT put it away without having a little of it with some crackers. When you are making your Cucumber Slices you can just spread the cheese one them, which is what I would do if I was packing them for lunch. cucumbers, peeled, grated 1 sm. Hope you love it! It was good…even though I overdid it with the food processor and mine ended up completely green! I love bagels (obviously, haha) so this sperad is just calling my name. Spread it on toasted bagel, baguette slices or on crackers. So good! Maybe add some dill? Give it about an hour or two and the salt will help the cucumber to release the liquid. pkgs. Next, clean and remove the roots of the green onions. This was soooo good! Cucumber Cream Cheese Spread – a light and refreshing spread that is perfect to serve on crackers, baguettes, bagels or on top of vegetable slices. Add cucumber to food processor bowl. WHAT YOU’LL NEED: Make the cream cheese filling. 1 review: Add review or comment: Name: Email Address (required, … Then added a bit more cucumber and onion. Thank you so, so much!! Lol. What a refreshing appetizer to bring with a party! What a wonderful combination of flavors! There’s a couple of things you can to do to prevent it in the future. And yes, it is low carb! I have everything but the onions. Looks like a simple appetizer for parties and really just any time!! I am a cucumber fanatic! CUCUMBER CREAM CHEESE SANDWICH SPREAD : 2 (3 oz.) Thank you! Gave this a try and we are all in love. . For 1/8th of the mixture, a little over 1 ounce, I came up with Cal=100.2, Fat=9.6g, NET Carbs=1.8 and Protien=1.9. You are NOT good for my so very large, "To Try" recipe pile. It was really very tasty. Put the onion in the processor and chop. Believe me, the wait is well worth it! This sounds perfect Bran!! Stir in mayonnaise, add salt and pepper. Cucumber Creȧm Cheese Spreȧd. Hi, I used this recipe for breakfast . It may help to slice the cucumber and shake a little salt on it and let it sit for a while to draw some of that water out. How to make cucumber sandwiches with cream cheese. Not only were stoked that we didn’t have kids with us all weekend, we ate like the food didn’t have any calories and drank like college students. Not a lot. Love all of the recipes that you send to my e-mail!!! The choices are endless! A 12 cup and 4 cup capacity bowl Tagged with: low!! Couple of things you can let the flavors to meld hold a lot of water lake.... 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