I would like to hear your experiences, especially if you had both. With proper care, you won’t need to sharpen your knife that often. Shun vs Wusthof knives are both incredibly rust and corrosion-resistant. Crafted with tradition in mind, Shun made the knives from the Premier line using the ancient Kasumi knifemaking style. Some kitchen knives with exotic, advanced steels can be a pain to maintain, but VG10 … The 8 in Wusthof retails for around $130, and the Shun retails for $145. The Wusthof Kitchen Shears have the strength of the Wusthof name behind them and hundreds of positive Amazon … The higher level of cobalt and molybdenum improves strength. Somebody please set me straight. There isn’t a one-size-fits-all solution to which premium knife is the best and greatest – but you can find the knife that’s just right for your kitchen. Because of the chromium, this knife is highly stain-resistant. Increased vanadium significantly improves the impact resistance, which ultimately enhances the cutting performance of the knife. Shun vs. Wusthof comparison is more than just complicated to define. While there are different sizes you can choose from, we believe the Classic 8” knife is the best choice as it can handle most kitchen tasks. To prolong the life of your knife, handwash the blade with gentle dish soap after each use. The Wusthof Classic 8” chef’s knife is a forged type. Material: Made of top quality Japanese steel, the Shun … From bread knife to serrated slicers, there’s something to accommodate every need. It significantly increases the knife’s functionality, which we’ll elaborate on below. As mentioned above, the Wusthof Classic 8” chef’s knife is crafted out of special X50CrMo14 stainless steel. To make things even better, the Shun Premier 8” chef’s knife has a magnificent, yet functional finish. It is fair to say that with edges sharpened at a 14-degree angle, this is the sharpest knife we have tested so far. Due to the harder composition of their steel, Shun edges are more likely to chip than Wusthof… http://geni.us/wRxKJ — Shun Classic 8 Inch Chef's Knife. But recently, I found myself drawn to Shun. Wusthof uses thicker blades, which offsets some of the benefits of having a sharper grind. Getting a premium knife is all about sticking close to your needs, style, and personal preference. After putting in 120 hours of research and chopping over 70 pounds of produce with 21 chef’s knives, we think the Mac MTH-80 is the best for most people. Japanese knives have some of the best edge retention on the market. On the other side, the chef’s knife blade is round, and it can be used to rock the blade back and forth on your cutting board. The Japanese are renowned for their knife and sword crafting abilities. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. Let’s take a look! Global Knives. If you work mostly with light poultry, fish, vegetables, and fruit, then it will be hard to find something better than a Shun knife. They’re better for chopping and heavier meats, whereas Japanese knives are better at slicing with a smooth and steady motion. Worry not, today we’re going to steer you in the right direction! Damascus finishes are the result of Shun’s 100-step knife making process, where the steel is folded over and over again. Just looking for opinions. Wash it in warm water, and dry it straight after to avoid rust. Thanks to the constant improvements and innovations, their production is among the most advanced in the world of knife manufacturing. According to numerous Shun reviews by customers, the brand didn’t fail to deliver what they promise – ‘fine kitchen knives that are always at the peak of their perfection.’ Much more than serving customers worldwide, Shun makes sure the legacy of the ancient swords lives one! This might surprise you as most people don’t think of Japanese and German knives as competitors, but in reality, the truth is quite different. You should always hand wash and carefully dry them to keep them in tip-top shape. Shun, on the other hand, uses a variety of super-steels that are exceptionally hard (e.g. These are all important when deciding between Japanese and German knives. Pakkawood brings the look of the knife to a whole different level. Quick Overview of the Wusthof vs Shun If you are in a rush to read the whole guide, then here is the paraphrased comparison between the two. Technically speaking, Wusthofs are sharper but this 1-degree difference is barely noticeable. Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. If you’re going with longer and smoother slicing motions then Shun is the clear winner. After all, sharpness is a priority when it comes to kitchen knives. As with every knife, it is better to wash your Wusthof Classic 8” chef’s knife immediately after you have used it. This is where you’ll likely notice the main difference between Shun and Wusthof knives. This means in terms of raw sharpness, Wusthof is better – but that’s not the entire picture. On top of it all, the Shun Premium 8” chef’s knife has an exceptional Damascus pattern on both sides of it. Compare Shun vs Miyabi – Chef’s Knives. Shop for knife sets at Crate and Barrel. Shun Premier 8” chef’s knife dimensions are 13.2 x 0.8 x 1.8 inches, and it weighs 8 ounces. Wusthof is present in more than 80 countries, and as it seems, they are aiming for the world! … The pakkawood goes through sanding and polishing, giving the handle a glossy finish. If you’re not convinced German-style knives like Wusthof and Zwilling are right for you, check out our recent articles, Shun vs. Wusthof, Cutco vs. Wusthof, Wusthof vs. Save my name, email, and website in this browser for the next time I comment. With an HRC of around 61, their knives are harder than most on the market. When it comes to Shun and Miyabi, Shun … Global is one of the most popular knife brands in the UK presently. It is a very lightweight knife and it is superb for the mentioned use. Its core is made of proprietary VG-MAX stainless steel. The handle of this knife is made of pakkawood. Last but not least, the pakkawood handle is extremely moisture-resistant, durable, and strong. We’re going to cover more on this in the guide, but it suffices to know that Wusthof knives are heavier and bulkier than Shun knives. The handle : The metal of this blade extends through the handle. Another thing worth mentioning is the fact that the Premier 8” chef’s knife is a full-tang model. Although this model is dishwasher friendly as it doesn’t come with a wooden handle, we would recommend handwashing. As such, the Shun Premier is lighter and more appealing for accurate and delicate cuttings. Good luck! Let’s talk etymology; in Japanese, the word shun signifies the moment when any particular food is at the peak of its perfection. Shun knives are better for more intricate work such as thin-slicing thanks to their thinner blades and harder steel. Wusthof handles vary quite a bit in terms of shape and often have a steel cap on the handle’s butt to further secure the knife’s construction. This way, you won’t have to sharpen it more than once a year. They’re exceptionally versatile, consistently producing some of the best knives on the market in this price range. If you’re looking to cut through thicker roasts or around bones, then Wusthof takes the lead. As a final touch, Shun included an embossed endcap to enhance the handle’s beauty. The main differences between these two brands are that they use completely different materials to … Shun knives are easy to maintain, especially the VG-10 and VG-Max in Sora, Classic, Classic Pro and Premier lines. Wusthof knives are sharpened to a 14° grind angle, whereas Shun knives are sharpened at a 16° angle. SHUN VS. WHUSTOFF discussion from the Chowhound Cookware food community. Kasumi construction plays a major role in the properties of the knife, but we’ll discuss that later. That said, the decision whether you’ll pick a Japanese or German knife is ultimately – and entirely – up to you. Wusthof knives come from Solingen, Germany. The triple-riveted handle is made of polyoxymethylene (POM), a synthetic material that prevents discoloration. German knives are heavier and thicker than their Japanese counterparts. Continue reading to get to know these knife manufacturers, as well as the best chef’s knife; each of them has to offer. But, with a little help from us, things are looking up! Many of you are faced with the trouble of making the right call when it comes to Shun vs. Wusthof. KnifeSharpenerGuy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk or Amazon.ca. It provides a reliable grip, and it is highly resistant to bacteria and germs. Due to this technology, you can tell that it offers superior sharpness by just looking at the knife! Shun … The VG-MAX core on this knife is clad with 34-layers of high-carbon stainless steel on each side for maximum strength and stability. To find out more about kitchen knives have a look at our review about best Miyabi knives or Shun vs Wusthof comparison. This rocking motion shouldn’t be used with Japanese blades or they can chip. Be noted that glass or granite cutting boards are not your knife’s friend, and you should always opt for a wooden board. Fast forward to today, Wushtof’s name is present in almost any kitchen supply store. If you’re wondering why the edge is extremely fine and sharp, that’s because of the increased tungsten levels. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Also Read: Best Damascus Chef Knife – Top Reviews for Perfect Premium Cuts! The steel is hardened to 58 HCR, which is a standard degree for German knife production. This, combined with hammered finished drastically reduces drag while slicing. The Shun Premier Nakiri knife is forged using the Tsuchime technique creating a stunning modern-looking knife. It also packs more chromium, which increases the wear and corrosion resistance. Each of the elements gives the knife a specific set of properties. And if you want your knife to be unique, rest assured that no pakkawood handle looks exactly the same as another. As you can tell, Shun knives, or Japanese knives in general, have a higher HRC degree, but Wusthof surely makes up for it by introducing the new PEtec technology. However, the most versatile of them all are, of course, the chef’s knives. The hand-hammered tsuchime finishing process gives the knife a look that is very similar to the ancient samurai sword. Harder steel is tougher to realign or sharpen. Shun vs Wusthof I've been using Wusthof Classic knives for a long time. Underneath the striking exterior, the Shun Premier 8” chef’s knife is packed with serious strength. We’re going to cover more on this in the guide, but it suffices to know that Wusthof knives are heavier and bulkier than Shun knives. This has drawbacks and advantages, depending on how and where you plan to use the knife. 13 comments. What is ideal here … German knives also made excellent use of slightly curved cutting edges that allow for rocking motion chopping. Truthfully speaking, the right kitchen knife should have an unapparelled performance while being easy on the eye. It’s incredibly fast and efficient and is supported by Wusthof’s softer steel choice. You need to make sure you store all your Shun knives away from other metals and potentially damaging materials. Shun knives are sharpened to a slightly wider degree than Wusthof … Wusthof has 7 knife product-lines (six forged and one stamped) and Shun has a total of 11 different knife ranges. Wusthof knives use either a full-bolster or a half-bolster. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. Being present on the market for more than a century, Shun managed to gain a well-deserved customer base in 30 countries. Wusthof knives are generally thicker, slightly longer, heftier, and softer than Shun knives. Hardness Rating. They’re exceptionally good at what they do, with a lot of overlap in their practical functionality. Stepping into the realm of premium knives, you’ll immediately notice how often these two behemoth brands show up. For the money, I feel like the … Free Shipping. Resistance to chipping … It certainly hasn’t been easy to determine which the best chef’s knife from these brands is, but finally did it. Indeed, it’s found … Shun knives are made in Japan and stick to generations-old sword-making traditions and techniques. It also provides additional stain resistance. Read the HENKELS VS. If you’re working anywhere near larger bones (beef and chicken thighs for example) then a Wusthof knife is the way to go. The proprietary Precision Edge Technology, known as PEtec, ensures that the knife are as sharp as possible. Molybdenum is the main culprit for the knife’s extreme hardness and corrosion resistance. Wusthof knives feature the famous German curved cutting edge. Both Shun and Wusthof have managed to gain high scores according to our standards. However, we believe that in this Shun vs. Wusthof battle, Wusthof takes the gold. Knife Blades: Wusthof vs. Henckels. This curve is included so that you can rock the knife back-and-forth over your food to quickly chop and dice it. The softer steel helps keep the blade from chipping during rapid chopping. In terms of edge retention, you’ll struggle to find premium knives with the same edge retention as Shun knives. Our guide will help you better understand the differences between these fantastic brands and which brand offers the experience and performance you and your kitchen need. In addition, the tsuchime finish creates cavities on the surface on the blade. Back to etymology, the Japanese word ‘Kasumi’ means ‘mist.’ The misty appearance is surely noticeable in the Premier line of knives, making the exterior of the knife look smoother and softer. These minor features all come together to make Wusthof knives some of the best-balanced knives on the market. Global, and Wusthof vs. Victorinox to get an in-depth look at how the top Japanese-style (Shun … I love the … Because of the more robust composition of steel, edges of Shun knives are more chip than the edges of Wusthof. Thanks to the added carbon in the steel, the knife comes with improved strength and durability. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. Wusthof knives have an HRC of 56-58. Now available for online purchase! The blades of Shun knives are lighter, thinner, and fabricated of sturdy steel than their competitor Wusthof blades. Shun knives have a higher composition of … After thorough testing and extensive research, here’s our verdict! So which knife is better? How does this work? The 60 HRC degree plays a major role in the knife’s thinness and precision. Wusthof knives’ handles are usually triple-riveted to the tang for enhanced durability and better balance. You’ll generally find the handles more ergonomically shaped than Shun knives. To find out more about kitchen knives, have a look at our comparison, If you are interested in our other reviews, have a look at, To find out more about kitchen knives, you can check our Santoku, comparison between fillet and boning knives. You’ll also find that their lighter build and hammered finish makes the blade feel even sharper. It can be used for various pulse and can cut through most of the edible items. This gives the knife better balance and supports various knife grips (especially ones where you rest your index finger on the blade’s spine). We use cookies to ensure that we give you the best experience on our website. They’re known to go through long and intricate processes (for example, Shun knives are crafted through a 100-step process). In order to avoid regular sharpening, hone the blade at least once a month. The Classic 8” chef’s knife by Wusthof features a full-tang design, meaning the balance is not an issue. While Shun has surely crafted a masterpiece of a knife, the Wusthof Classic 8-inch chef’s knife is definitely the sharpest knife; we had the pleasure to test. If you are interested in our other reviews, have a look at Kutt Chef knife review, or Nakiri vs. Usuba knife comparison.Â. This is the sweet spot of the kind of work that they’re made for, so it suits them better. VG10 stainless steel) and sturdy. Finally, the knives are given a final polish using a special disc. While it is heftier than what you may be used to, it gives an unmatched sense of balance. Unfortunately, you can’t consult with a compass when it comes to buying knives. The German knives, Wusthof cut at a 14-degree angle while the Shun … Also Read: Wusthof Vs Henckels – Which Brand is Right for You? So, why would Wusthof go through such trouble? The differences found in Japanese vs. German knives are a crucial part of the Wusthof vs Shun reviews. Making the most of today’s advanced technology, precision robots sharpen the blades on a whetstone. Japanese knives are often single-beveled with a very slight and sudden bevel on the back-side of the blade. German knives on the other hand use softer steel. The Santoku’s wide and flat blade lets it do a perfect job when it comes to chopping because the only way you can cut with this knife is by using a downward movement. You also need to make sure you choose a softer cutting board for your premium kitchen knives. A chef’s knife is one of the most basic blades that every kitchen has. This steel can take a sharper cutting edge and hold it for quite a bit longer than softer steels – at the cost of being more prone to chipping and scratching. Because the benefits are incredible! The only difference between these knives in use lies in their shape. Sticking true to Japanese traditions, many Shun knives have a hammered or Damascus finish. It weighs no more than 8.5oz. Because of all this, the Wusthof Classic 8” chef’s knife performs extremely well in slicing, mincing, dicing all kind of food! With these general differences in mind, let’s take a look at how Japanese knives differ from German knives. In terms of steel quality, Wusthof keeps it standard, using very similar high-carbon stainless steel in all their knives. Shun maintains its Japanese forging traditions producing only top quality knives. You need to think about the kind of food prep and meats you’ll be dealing with, your style, and your personal preference. In fact, Shun blades have a 16-degree cutting blade and you’ll barely notice the difference. Wusthof also produces stamped knives, but forged knives are of higher quality as they are precision-forged from a single piece of steel. These cavities help to reduce drag and to quickly release food from the blade. This doubles as a finger-guard and guides your hand into a versatile pinch grip. They’ve been rigorously refined and improved using decades of experience and cutting-edge technology. The VG-MAX in the Shun Premier 8” chef’s knife is hardened to 60-61 on the Rockwell Hardness Scale. http://geni.us/lltAL — Wusthof Ikon 8 Inch Chef's Knife. The answer is “Well, that depends”. Without further ado, this is what we have to say on the matter! The process includes more than 40 steps. To find out more about kitchen knives, have a look at our comparison Shun vs. Miyabi knives or best Shun knives guide.Â. September 24, 2019 September 24, 2019 by Admin While it may seem of little importance at first, having the right knives can make a huge difference in … Number Two – Shun Classic 8 Inch Chef’s Knife. While most of the blades from Henckels and Wusthof look relatively similar to each other, there are some distinctions. To find out more about kitchen knives, you can check our Santoku vs. chef’s knife comparison or best Wusthof knives.Â. Hammered finishes create little air pockets between the blade and the food, meaning you can get ultra-thin slices without ruining them. We weren’t surprised by this, as most of the Shun knives that we reviewed previously have the same hardness level. While Shun has surely crafted a masterpiece of a knife, the Wusthof … The Wusthof Classic line has the largest selection of knives. The tang is also visible on most Wusthof knives and there’s a seamless transition from blade to tang and then into the handle. Wusthof knives are better for heavier work and cutting around large bones thanks to their softer steel and heftier builds. Wusthof kitchen knives are made from Germany by the Wusthof brand while the Shun knives are made in Japan. Browse Global, Shun, Schmidt Brothers and Wusthof knife sets in a variety of blocks. Hopefully, our Shun vs Wusthof comparison has made your choice a little easier! You’ll often find Shun knives to stick out of the handle before curving up into the blade’s base. In addition, vanadium also increases the hardness and makes the knife extremely durable. Japanese knives cater more toward working on softer meats like fish and poultry, so they usually use harder and thinner steel. Shun vs Wusthof – Knife showdown! Shun knives are sharpened to a slightly wider degree than Wusthof knives (though this isn’t always the case) meaning they’re slightly less sharp. Although it feels like natural, pakkawood is engineered wood. Despite their diverse history and design, these knives have a lot in common. The 6 in Wusthof retails for approximately $110, and the Shun comes in at about $130. The winner here depends on the type of work you’re doing. Wusthof vs Shun? Due to Shun knives’ thinner blades, they slice more easily than Wusthof knives. With these differences in mind, let’s compare specific features from Shun vs Wusthof knives! Lets look at some knives from both: Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100. All of these elements contribute to the overall performance of the knife, as you’ll see below. Food is at the knife extremely durable, hard, and website in this price range reviews, a! Pinch grip sharpness by just looking at the peak of its perfection conflicting... Some distinctions intricate work such as thin-slicing thanks to the added carbon the... This blade extends through the handle of this blade extends through the handle covering the full-tang design, these in! 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