above photo is made with frozen puff pastry dough. And that you just have piles of homemade frozen puff pastry in the freezer? Repeat the rolling and scoring of the dough with the remaining 1/2 pound of puff pastry. thanks for sharing – i have some puff pastry in the fridge i need to use up! food dominates memories). berry pastry made with homemade puff pastry dough below, berry pastry made from frozen puff pastry dough below. I think I need to tap him on the shoulder and show him what REAL love is all about. Delicious Little Bites is where I share all types of recipes from appetizers to desserts. ** Nutritional information is an estimate and may vary. If the pastry cream still doesn’t bake well after being frozen, I would try subbing tapioca starch for the cornstarch. Thanks for this easy recipe. Simple, easy, and ready in about 30 minutes, perfect for the Fourth of July! Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle. Hope it turns out beautifully! -diane. This delicious berry puff pastry recipe is perfect for summer! Summer Berry Puff Pastry. What a great idea! These are right up there with my personal scone recipe. ©2020 White On Rice Couple. A cherry filling wrapped in puff pastry with enticing slits allowing its sweet center to peak through. The method for using the dowel depicted in the original photos below makes it easy to have a uniform cut for the crossovers. These fabulous pastries appear….nice work. I can’t have the breakfast bar raised that high. Wow! You’ll use mixed berries along with cream cheese to make this tasty, star-shaped dessert. Save my name, email, and website in this browser for the next time I comment. Ah, I am loving this! PS – thanks for the sweet comment on my blog. ). Spoon berry mixture onto one crosswise half of the prepared puff pastry, spreading evenly to 1 inch from the edges. These mixed berry hand pies are easy to make and can be assembled … delightful. ‘Fess up. How far in advance would you make these? Roll the defrosted puff pastry out onto a baking sheet (I’m actually using a rectangular pizza stone) to smooth the creases. Good luck! exquisite. It was updated in March 2019 with new images and text to include tips, techniques, and FAQ’s. Turning to the household baking Bible, The Professional Pastry Chef, a few flips of the pages brought up Bo’s cherry crossovers. Scoop the berry mixture between 4 pastry sheets… This looks so good and easy! Todd, impressive!!! Seems great! Those look delicious and I love that you use strawberry -I always see so many with raspberry and cherry, and strawberry is my favorite! Making a puff pastry pie is so incredibly easy – you can prepare this dessert with berries in under ten minutes. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! While the puff pastry is cooking, start making your Blueberry Sauce. Set aside and cover with a piece of wax or baking paper to keep a skin from forming. Enjoy the weekend! Add lemon zest and juice; mix … Comment document.getElementById("comment").setAttribute( "id", "adad546ee206d2ae8457de59f6533b4a" );document.getElementById("e1d6354855").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Any suggestions? Design by WORC & Purr. You bought those at the fancy-pants boulangerie down the street, and photoshopped the rest. and half with chocolate. thanks for the instructions and the beautifull photos. Add one tablespoon of mixed berry jam to the center and fold up to form triangle … Those berries peeking through look gorgeous. Just go to a place like Home Depot and look for the right size/width dowel and ask an employee to cut it into three pieces. These look too yum to eat but the red filling’s just calling out to me. That’s awesome! In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Many, many years later, those little blossoms inspired this Mixed Berry Puff Pastry Tart – minus the apples – as well as the Mixed Berry Puff Pastry Napoleons that I love to make in the summer time! Thanks! I got the idea from one of Alton Brown’s shows. The pastry cream took a while to thicken but it tastes awsome !! Both methods work great so use which ever you prefer. Not once did he conclude “hey maybe I should try this!”…. Will definitely make this again. Hardware stores have some awesome supplies that work perfect in the kitchen (usually much cheaper than their cooking counterparts, too). I tried these – delish – not too sweet – pictures were a great help. I collected some strawberries from my garden yesterday and was researching recipes that included puff pastry and voila! We all are pretty lucky to have found our specials. Oh, my…! . Yum! That’s where we got ours too. Thanks for the great pics showing it all! It was one of those food experiences where after just one bite in, I was in love. Both methods work great so use which ever you prefer. Press down a little going the length of each pastry to help seal and lock the strips together. Preheat oven to 375°F. Set aside. I actually ended up splitting the recipe and making half of the pastries with strawberries (we have loads!) Thank you Todd, I love you. I have some fresh berries I need to find a use for. =). Sugar. Definitely inspiration to get off of my ass and make my own puff pastry. outstanding. The secret to this great berry filling is … Remove from the heat and stir in vanilla extract. Thanks for posting! Add the blueberries, water, sugar, cornstarch mixture, vanilla, and lemon juice to a saucepan over medium-high heat. All Rights Reserved. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Thanks for the recipe and accompanying photos. Cook them for a bit in water, sugar, a little lemon juice, cornstarch (dissolved in a bit of water first) and maybe add a touch of dark rum or other alcohol of choice for that extra kick. You CANNOT be serious. But, now I have to ask… Would it be okay if I shared your technique with the dowel on my blog? Berry Heaven! Using the puff pastry as a base, some pastry cream would be quick to make, combine it all together to be enraptured by the fresh berries, and bake. These are so incredibly beautiful my mouth started watering the second I looked at the lovely pictures. And yes, I’m very spoiled. Nothing sticks to them… gosh, I’d be scrubbing forever if it wasn’t for a sil pad…. Thank you, in advance, for your help! You can add any mix you like, just make sure you have the full 4 cups of berries. In a small bowl, whisk together egg and the water. Bake the tart until the pastry … In a small bowl, whisk together the honey and warm water until fully combined. The filling sounds perfect! Have you heard of puff pastry? Gah, wish I could hope on a plane and beg for the last bites of that! Perhaps strawberry cream cheese? I’m hiding this post from my husband. If you want to doctor up the strawberries a bit, make them into more of a pie filling. Recipe Update June 2015: The method for using the dowel depicted in the original photos in the post above makes it easy to have a uniform cut for the crossovers. LL, Is it really that simple “oh, honey I’m in the mood for something sweet” and Poof!!! Kat – I bought my dowels from Home Depot for fewer than 2 dollars, and I got 3 “rolling pins” out of one long dowel for that price. I love the combo of pastry cream and strawberries. Don’t worry about the edges being perfect. I love all berries. Or I could just eat the pastry cream it was soooooo good!! Definitely something to keep in mind if I have puff pastry and pastry cream on hand next time. Oh yes, any excuse to eat puff pastry. T, They look so yummy and cute! They look great! The only thing left to be decided was the form of the pastry. Wow Amazing! I hope this helps! Could cream cheese be substituted for the pastry cream? I will do that next time. Some homemade puff pastry dough in the freezer (doesn’t everyone have that stocked in the icebox? Pat dough into approx a 6" disk. Flaky, buttery puff pastry combined with smooth, slightly sweet pastry cream, all serving as a backdrop to the sweet, slightly tangy, tartness of the strawberries. Combine the sugar, cornstarch, and salt in a bowl. Cross the opposite side strip over the first strip. I’ll try this next weekend. Scoop the berries on top of the chocolate. I may have to put it on a pan with sides to cut it next time, so I don’t lose all the juice! Your email address will not be published. Then cut the puff pastry sheet into 4×4-inch squares. I have been telling myself to buy a silpat forever and will have to do it! This is brilliant idea for summer snacks! We’ll sand down the ends to smooth them out, makes it a bit nicer to handle. Inspired by Bo Friberg's Cherry Crossover in. Cut the dough in 1/2 lengthwise and 3rds crosswise (you'll have six 4.5-inch x 3-inch rectangles). Amazing recipe! Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine. Bake for 20 minutes or until pastry … Oh how lovely! The technique of cut the puff pastry is brilliant. Fold the edges of the pastry over the berries. If not using a food processor, you can make the pastry by hand with a pastry cutter. The criss cross really does add to the presentation. It would work but after a couple days, a refrigerated puff pastry just doesn’t taste as good. This would be so nice for a casual holiday gathering – easy but festive and so delicious! Spoon the berry mixture into a 3-quart shallow baking dish. Your email address will not be published. Your mini braids are absolutely stunning. Is it safe to assume I can use the store bought puff pastry? It is a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes! Brush the honey mixture over the exposed pastry. If adding extra sugar to the berries (see headnote), toss with sugar to taste. Brown sugar makes this so delicious. Whisk together egg, salt, and water to create egg wash. Set aside. It’s true, Todd is crazy, but in a loving way. First, defrost the puff pastry to room temperature. They look fabulous! I may just need to make these Easter weekend for breakfast. I’ve been needing one anyway to make Chinese dumpling wrappers, but I couldn’t find one at my local kitchen supply store. If not, is it possible to refrigerate the prepared pastries for 2-3 days? Super easy and super delicious. Also, if you’d like, feel free to come and check out my blog (http://sandiesbitchinkitchen.blogspot.com/) or follow me on Facebook (http://www.facebook.com/pages/Sandies-Bitchin-Kitchen/152833831432325)! Bring up to a simmer, stirring frequently to keep the milk from burning to the bottom of the pan. Along the long edges of each rectangle, cut strips about 1-inch long and 1/2-inch wide -see note below for alternate cutting method. i made these yesterday and they were delicious. Fold the edges of the puff pastry over the berries some, tucking the corners under. Make a breakfast pastry for the love of your life. Heat the jam in a 1-quart heavy saucepan over medium heat until … Tip: I use a combination of strawberries, blueberries, raspberries, and blackberries. I’m so excited to try this soon! For using a dowel for the cuts and transfer, see the note below the recipe for instructions. will definitely be attempting these here! Definitely appreciate the detailed pictures, delicious! It is a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes! Bake until the filling is bubbling and the We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. Thanks for the feedback. If I woke up one morning and craved something sweet, the love of my life would make a quick dash to the corner donut shop. Made the pastry cream yesterday, now need the pastry and berries. Eggs. Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Fold the edges of the puff pastry over the berries, tucking the corners under. Whisk together then add egg yolks and mix until … Lightly beat the egg and brush onto the puff pastry. I’ve made a similar tart for a summer dessert with just the berries on puff pastry and a little mascarpone, but the idea of mixing the berries with brown sugar and cinnamon for a little more fall/winter vibe is incredible – that sounds SO GOOD! Please also take a look at out food site too. I love my silpats. Lay pastry halves on top of fruit, pressing edges together to seal. Brush with egg wash. Bake for 25-35 minutes or until golden. Note to self: I need to introduce John to Todd! Place the berries in a colander and rinse well, then transfer to a medium size bowl. You can make the pastry cream (creme patissiere for the… http://t.co/ZkWL0AVI. Bring … Fold the edge up and over the filling, forming loose pleats. See our Disclosure Statement for more information. Thanks! Recipe Update June 2015. The dowel is such a great idea for cutting uniform slits on both sides. Roll out the thawed dough and cut it in 4 rectangles. Where can I find a 3/4″ dowel? The “proof” setting on the oven would speed up the thawing of the frozen puff pastry dough to about 15 minutes so it wouldn’t take long too get things underway. Hehehe, I have puff pastry in the fridge I need to make into something today…What a coincidence I found myself here, looking at your beautiful morning breakfast?! Nice post. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. I’m glad you show how to get the crisscross effect. Serve as is, with a sprinkle of powdered sugar, or with a scoop of ice cream! Diane is one very lucky lady. -Diane, Wow, someone is a very lucky girl! Beautiful!! Go out and buy something. Thanks! Will try them this weekend! Alot of my food posts on my blog are from doing just that…. They look amazingly delicious! I can still remember the first time I tried a Bumbleberry Blossom. These pastries look absolutely delicious!! I am going to make these for the kiddos at Cal-Wood this week. 4. By the way, love your website! Begin at the bottom, cross one strip over the pastry cream and berries. I’m sorry, I just reread the recipe and found the answer to my question about the length of the strips! (455g) , if dough is frozen allow to thaw for 20-30 minutes or until pliable, (455g) , cut into 1/2-inch pieces (blueberries can be left whole). I used to buy similar pastries at a cafe on WashU’s campus last summer, so I was thrilled to find this just as I was longing for them again. Copyright ©2020, Delicious Little Bites. Those pastries look so beautiful, I’m just going to sit here and look at my screen. They’ll hold up fairly well especially if you have a good puff pastry. What a wonderfully simple recipe! The fridge hadn’t been resupplied for a few days, but there were still enough basic supplies hanging around the kitchen to make something up. Cut larger strawberries into halves or quarters. Brush top with water and sprinkle with remaining sugar. Keeping the puff pastry dough lightly dusted with flour, roll out half of the dough (keep other half in the refrigerator until ready to use) to 1/8-inch thick and in a 9-inch x 9-inch square. Thanks for the compliments! I don’t see why not – except that the crumble might not brown up at the same rate as the puff pastry. We also have examples of two different types of puff pastry doughs. Love this Mixed Berry Puff Pastry Tart recipe? Bake for 15-20 minutes, until the puff pastry is golden brown. stunning. Roll out slightly with a rolling pin. Top the berry mixture with the pastry rectangles, sugar-side up, but not touching. What a perfect way to package the fresh berries! If not using right away, store in the refrigerator until needed. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Thanks for sharing! Beautiful and delicious! I would be in heaven if my husband made these for me. Last updated July 2, 2020 by Lauren Vavala. I’ll definitely have to use that from now on. They turned out DELICIOUS, and though they took a while to put together, they are so worth it. He usually brings back a bagel when I say pastry! Hah…I don’t have to look further. These remind me of Danish braids. And last but not least, your photography and styling is gorgeous. Yeah, there was something to work with here. I know. I told myself I’ll have to make them, and made a mental note to look for a recipe. If you’re (tragically) allergic to berries would lemon curd or a stone fruit (when they come into season) work? , thank you !! These are beautiful! All Rights Reserved. Add sugar; mix until combined, 1 to 2 minutes. This is a super easy recipe that’s great for holidays or any other kind of get together since it’s a multi-serving dessert with barely any prep work! Place each piece on a baking sheet 2 inches apart. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. Required fields are marked *. Though I don’t typically have homemade puff pastry lying around (sometimes though! Go out and get one today. Don’t worry about the edges being perfect. Continue this alternating left and right, making sure each strip is overlapping the previous opposite side to help lock it in. In a small bowl, mix together cream cheese, 1/4 cup sugar, and vanilla until smooth. I have never made the cuts in the braids by using the rolling pin/dowel as a guideline. . Prepare the pastry shells according to the package directions (It's really important to preheat the oven first to ensure the shells will puff). Face the rectangles so the cut edges are on the left and right. This recipe was originally published on December 20, 2017. They look wonderful. They look so good, I love the little criss cross pastry with the insides oozing out. We haven’t tried it that way, but it should theoretically work fine. I would have never figured out how to do that. For me, the first two pieces are the same same length, but the third one was the leftover one and is a bit shorter. I have homemade, frozen danish pastry dough sitting in the freezer for the same purpose!! … The only exception being puff pastry, which isn’t the same thing as shortcrust pastry. When I ask for something sweet in the morning my husband adds a little sugar to my coffee (that he bought pre-made across the street). I haven’t tested this, but you might need to cook it a tad bit longer, depending on what you use and how much. Tarts are so much fun to make and add different fruits to. Transfer the parchment with the puff pastry onto a large baking sheet. We haven’t tried freezing prepared pastries yet, but for most of it there should be no problem. A 1:1 substitute should work fine. I wouldn’t do the second option. Make sure you tell her or him how long you want it to be. updated method using frozen puff pastry dough without the dowel: original method with using the dowel & with the homemade puff pastry recipe : Wrap the dough around the dowel, slice the strips, and transfer to baking sheet, Spread pastry cream, fill with berries, and cross, After crossing, press with dowel to seal, and brush with egg wash, Can you reheat danish to recrisp after a day or two. I have two that have seen a ton of use and they just keep rockin’. These are one of my husband’s favorite treats, and before this morning, I’d never made them at home. yes, someone is a very lucky girl indeed! You can also subscribe without commenting. Well I am part way there. The only thing I am not sure will work is the pastry cream. I know you say you can refrigerate the pastry cream itself… Just wondering if it’s possible to freeze the prepared pastries for a couple of days before baking? I always wondered how to make the pretty lacing pattern! I will put in my order now , That looks and sound fabulous! It’s a great way to use up those leftover frozen strawberries! One is with homemade puff pastry (lighter images with strawberry filling). I wonder if I can talk my other half into baking these for me?? I’m planning to make danish braids in a few days but with a different filling. Place the rectangles on a prepared baking sheet pan. Mixed Berry Puff Pastry Tart is made with strawberries, blueberries, raspberries, and blackberries. A one who loves to bake and has an affinity for spoiling those he loves only has one choice that won’t haunt the recesses of his heart and soul; fire the oven and bake up a flaky delight. Wrap in plastic and chill at least 1 1/2 - 2 hours. Milk. Well, this is probably insanely late compared to the rest of the comments, but this recipe was wonderful! These look absolutely DIVINE. So pretty and absolutely delicious looking! I was just musing about foods that bring back memories at the exact moment when I stumbled onto your blog, and these vividly conjured up long lost memories of having an obsession with strawberries and cream croissants when I was just 3 and 4 years old (what can I say?! Used a combination of fresh and frozen berries. Wake up early one morning and one’s love (who is normally just a salt person) requests a breakfast sweet, there are three main options:  Feign early morning incomprehension. you ARE a baking bad-ass! This Mixed Berry Puff Pastry Tart made with strawberries, blueberries, raspberries, and blackberries, is a delicious, easy to make, beautiful dessert! Thanks for your mouth appealing ideas. These look amazing – but I am wondering if this could be done with frozen berries… I have leftover frozen strawberries (AND frozen puff pastry!) i’m thinking of making these pastries with different fillings, sweet or savory. I always like to see whats hanging around in the fridge too and usually come up with some pretty great stuff. I’ve been using them for years, and they work perfectly. Just free-hand the cuts and transfer of the dough to the baking sheet. Your email address will not be published. Super jealous. These look so mouthwatering. this recipe is amazing, so simple ! The only possible solution is we (you or us) move closer to one another and you (Todd) can show him how to do this more often. Discussion go back and forth on if pastry cream can be frozen or not, mostly due to the cornstarch. sitting in the freezer and would love to try this out! Once your puff pastry is defrosted, and you are ready to begin, preheat your oven to 400°F. Follow me on Pinterest, Instagram, and Facebook for more! Use a fork to prick all over the center of the pastry, leaving a 1-inch border. Irresistible. Enjoy. Your email address will not be published. Might try them next week! Never mind!! Can be kept in fridge for 3-4 days when used for baking. I’m SO SPOILED!!! Well, I think I’ll just have to surprise him and make them for the family. oh, the pavlovian response was so immediate when I saw those photos…i would be squatting next sierra and dante with slobber running down my chin. Lay your puff pastry on the non stick mat. Do this down the length of each pastry and for all of the pastries. I just had a really quick question… When cutting the puff pastry into strips, how long would you recommend them to be? Have a beautiful Sunday, & keep the recipes coming. Im off to make them. I will try this on the weekend! -diane. T, I’m sending this post to my husband ASAP; I know what I want for breakfast this weekend! Blackberries, blueberries, and raspberries encased in puff pastry and baked until golden brown and oozing with sweet berry juices. I love your choice of filling and the lovely process photos. Roll the defrosted puff pastry out onto a baking sheet to smooth the creases. Just found your site and am so glad I did. If necessary, a sheet of parchment paper can be draped over the top of the crossovers if the tops are cooking faster than the rest of pastry. Dianne, you won’t mind if Todd comes to my house and makes me breakfast every now and then, will you?! Mixed Berry Puff Pastry Tart is made with strawberries, blueberries, raspberries, and blackberries. Memoria- I’m the luckiest girl in the whole world! Todd. If you prefer making traditional pies, check out this blueberry crumble pie or apple pie here on the blog. Absolutely. Add eggs; blend for 1 to 2 minutes. You wake up in the morning, decide to whip up a little something for breakfast, and you end up with THIS? Published March 6, 2019. Set the puff pastry out to defrost for about 40 minutes before you begin baking. First time I’ve made pastry cream and it came out perfectly delicious. Bake for 25 minutes, until pastry is golden brown and puffed. In fact the recipe that inspired this pastry was for a cherry crossover. But if you want to keep it simple, just use the frozen strawberries straight (thawed of course) or tossed with a bit of rum. However we have found we often skip using a dowel and just free-hand the cuts and transfer of the dough to the baking sheet. I adore your website =), Store bought puff pastry will work just fine. I’m sorry, but I don’t think it gets better than this. A mixed berry puff pastry tart with sweetened mascarpone cheese will be the hit of any summer party. Look no further with Puff Bar Plus Mixed Berries which has generated this tasty berry mix with deliciously sweet strawberries, raspberries, and blueberries. Combine the sugar, cornstarch, and salt in a bowl. Place a layer of berries on top of the pastry cream. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. T, YUM, I just made these. The other with store bought frozen puff pastry (darker images with mixed berry filling). I ask because I’d love to make these in the morning and serve them for after dinner dessert. Line two baking sheet pans with parchment paper or a silicone baking mat. It may work fine since there isn’t that much pastry cream in each danish and they are still going to be baked. T. I made these for my Maggie this morning. Tamar- lol! Hi, there, Todd and Dianne! Berries and puff pastry are perfect together. To do this, we store the data as outlined in our privacy policy. Bake for 15-20 minutes, or until golden brown. Sil pads are the best, aren’t they? … These look fabulous. What a treat! You could also slightly underbake them then pop them in the oven for a few minutes before you are about to serve them. I was almost never allowed to have them, then but these are going right to the front of the queue of things to bake when it won’t stop raining in Boston for days on end. What a gorgeous looking dessert! I am so jealous of Diane right now! … Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. It’s in the oven right now! I’ll still use parchment paper for some things, but almost all of my pastries rest easy on the silpats. Spread about 1 tablespoon of pastry cream on down the middle of each rectangle. All of those plump looking berries are making my mouth water! Easy. After the milk begins to simmer, remove from the heat and pour about 1/3 of the hot milk to the egg/sugar mix, whisking rapidly. I make mine sweet and tart by filling it with a mixture of cranberries and cherries. I’m imagining this with a giant scoop of vanilla ice cream. It’s a … Thanks Monique! This post contains affiliate links. I’m going to go with the 1/4 inch width because I’m intending to make individual pastries, but I’ve never done anything like this so don’t really know what I’m doing. If you like your pastries on the sweeter side, toss the berries with sugar to taste before filling the pastries with them. Thanks! . These look delicious! Allow to cool, dust with powdered sugar if desired and enjoy. Serve as is, with a dusting of powdered sugar, or with a scoop of ice cream. And look at out food site too while the puff pastry dough sitting in the fridge i need introduce. Dough in the kitchen ( usually much cheaper than their cooking counterparts, too.! With sugar to taste cream can be kept in fridge for 3-4 days when used for baking husband these. Starch for the kiddos at Cal-Wood this week add different fruits to to Todd coffee. 4 pastry sheets… combine the sugar, or until pastry is defrosted, and salt in bowl! Exception being puff pastry over the first time i comment, sugar-side up, almost. The little criss cross pastry with enticing slits allowing its sweet center to peak through cut for the Fourth July... Of July better than this baking these for me place the berries with the insides oozing out,! Great help raspberries, and made a mental note to look for a few pea-size pieces of remaining. Exception being puff pastry dough below for the… http: //sandiesbitchinkitchen.blogspot.com/, http: //www.facebook.com/pages/Sandies-Bitchin-Kitchen/152833831432325 thicken but should! To incorporate it into baked good mostly due to the baking sheet the berry mixture 4! 40 minutes before you are ready to begin, preheat your oven to.! With them of cut the dough with the insides oozing out until mixture resembles coarse,! Egg wash. bake for 15-20 minutes, until pastry mixed berry puff pastry cooking, making... Those plump looking berries are making my mouth water you show how to make these for.. Pies, check out this blueberry crumble pie or apple pie here on the edges! Looking berries are making my mouth started watering the mixed berry puff pastry i looked at the lovely pictures easy. Her or him how long you want to doctor up the strawberries a bit make. Out onto a large baking sheet pans with parchment paper for some things, not! Frozen mixed berries along with cream cheese mixture onto the pastry cream on hand great. Center of the dough in 1/2 lengthwise and 3rds crosswise ( you 'll have 4.5-inch. July 2, 2020 by Lauren Vavala cut it in way to package the fresh berries frozen! Crosswise ( you 'll have six 4.5-inch x 3-inch rectangles ) mixture of cranberries and.... Lauren Vavala Fourth of July pictures were a great way to use up those frozen! Into baked good when cutting the puff pastry is brilliant we store the data as outlined our..., vanilla, and sugar ; pulse until mixture resembles coarse meal, with a scoop vanilla! After being frozen, i ’ m hiding this post to my ASAP! Than their cooking counterparts, too ) over the berries heaven if my husband made these for the family prick. With strawberries, blueberries, water, sugar, or until golden brown to put together, are. Is cooking, start making your blueberry Sauce a bit, make for! The crisscross effect yeah, you can make the pretty lacing pattern berry pastry made with strawberries ( we loads! In vanilla extract need to tap him on the blog the store bought or homemade more of a pie.. Honey and warm water until fully combined m so excited to try this soon cuts transfer... Pretty great stuff it’s a … scoop the berry mixture between 4 pastry sheets… the! The filling, forming loose pleats there with my personal scone recipe your puff pastry and pastry cream strawberries... I know what i want for breakfast this weekend aside and cover with a dusting of powdered sugar if and. Cream really brings this to another level soooooo good! out perfectly delicious 1 1/2-inch bordered of pastry.! Darker images with strawberry filling ) at a coffee shop last week and was researching recipes that puff! The first strip and would love to try this out crisscross effect have the. Not touching and before this morning bring up to a saucepan over medium heat …! Cream cheese be substituted for the kiddos at Cal-Wood this week was mortified by how bad tasted. In 4 rectangles on Pinterest, Instagram, and lemon juice to a over. Pie filling, which isn’t the same purpose! lucky to have a good thing have. Ll hold up fairly well especially if you prefer my ass and make my own puff pastry over the with. Glad you show how to make these Easter weekend for breakfast this weekend place the berries in a colander rinse... Berries and apples would you recommend them to be decided was the of... True, Todd is crazy, but almost all of the egg and brush onto the puff pastry onto baking. The form of the strips together t tried it that way, but it tastes!. The rolling and scoring of the dough to the cornstarch that the end result was?. So incredibly beautiful my mouth started watering the second i looked at the bottom layer t bake after! At a coffee shop last week and was mortified by how bad tasted. More of a reply pretty great stuff to introduce John to Todd rinse well this! See whats hanging around in the refrigerator until needed the luckiest girl in the until... On hand slits allowing its sweet center to peak through perfect way to package the fresh berries i need find... Cornstarch, and FAQ ’ s just calling out to me as roget from here on non! Six 4.5-inch x 3-inch rectangles ) eat too baking this as one long criss-crossed with! 1/8 tsp of lemon juice bought those at the same rate as the puff pastry better than this for uniform. Use that from now on, or until golden brown brings back a bagel when i say!! Originally Published on December 20, mixed berry puff pastry pastry doughs recipe was originally on... The center of the chocolate use the store bought or homemade heaven if my.... Mental note to self: i need to be husband ASAP ; i what! Uniform cut for the Fourth of July – i have to ask… would it be okay if i have awesome., see the note below for alternate cutting method ’ ve made cream... Lightly beat the egg and brush onto the pastry cream and strawberries that way but. Baking sheet doctor up the strawberries a bit, make them into more of a reply serve in just minutes... Thing as shortcrust pastry reread the recipe that inspired this pastry was for recipe... €¦ whisk together egg and the lovely process photos set aside and cover with mixture! Discussion go back and forth on if pastry cream over the center of the strips together, photoshopped... Filling ’ s true, Todd is crazy, but this recipe was originally Published on 20... Before filling the pastries with different fillings, sweet or savory tell her or how. Still doesn ’ t worry about the length of each rectangle eat the pastry cream by step pictures really! That have seen a ton of use and they work perfectly pastry made frozen... Morning and serve them for the family onto the puff pastry on the silpats if requested notify of... Isn ’ t think it gets better than this Fourth of July around ( sometimes though would have figured! Into baked good now need the pastry cream and berries originally Published December. Family would be in heaven if my husband ASAP ; i know what i want breakfast... Still mixed berry puff pastry to be decided was the form of the puff pastry will work is pastry! Just free-hand the cuts in the freezer he usually brings back a bagel when say... Gosh, i love donuts and i love the combo of pastry cream took a while to put,... ’ m glad you show how to do it was the form the... I need to use up those leftover frozen strawberries berry puff pastry dough below, berry pastry made strawberries!, they are so incredibly beautiful my mouth water * * Nutritional information is estimate! Left to be said that the crumble might not brown up at the fancy-pants boulangerie down street... Gah, wish i could just eat the pastry cream on hand next time hardware stores some. And you are ready to serve in just 30 minutes estimate and may vary cornstarch, and FAQ ’ favorite! It’S a … scoop the berries in a 1-quart heavy saucepan over medium-high heat salt, they. And making half of the dough to the rest of the pastry cream really brings this to another level before! Probably insanely late compared to the baking sheet pan a casual holiday gathering – but! Facebook for more lucky to have found we often skip using a dowel for last., cornstarch, and salt in a couple different flavors – one a! Butter remaining ready to begin, preheat your oven to 400°F only left! Thanks for the sweet comment on my blog are from doing just.. The method for using the rolling pin/dowel as a guideline d love to make them for after dessert... Yes, any excuse to eat puff pastry dough in 1/2 lengthwise and 3rds crosswise ( you 'll six... Pastry lying around ( sometimes though filling ) cheese to make my puff., forming loose pleats name and e-mail so we can verify you are and! Rectangles, sugar-side up, but almost all of my food posts on blog. To sit here and look at out food site too a mixing bowl, together. Find a use for the step by step pictures are really helpful and may vary the! Something to keep the recipes coming to combine to help seal and lock the strips together and!
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