Preparation Time: 5 mins Cook Time: 10 mins Yields: 2 … Sep 8, 2017 - Indian Lifestyle Blog - Vegetarian Recipes, Home Remedies,Beauty & Health, Product Reviews,Fashion,Shopping,Kids,Parenting & Lifestyle,Home Decor coriander chutney recipe, kothamalli chutney, mint coriander chutney with step by step photo/video. it can be ideal chutney recipe, especially when served as side dish to idli and dosa for morning breakfast. Ingredients:Coriander Leaves1 bunchGreen Chilli2Tamarinda pinchSaltTo tasteMustard Seeds1 teaspoonOilFor fryingGrated Coconut2 teaspoonMethod:Remove the coriander leaves from the bunch and wash it completelyAdd coriander leaves, chopped … Called Kothamalli Podi in Tamil Nadu, this chutney powder is yet another that we savour as Modati Mudda in Andhra Pradesh. Coriander Leaves Thokku Recipe | Kothamalli Thokku Recipe, is a thick gravy made with coriander leaves and Indian Spices. I make this now a days frequently and use for 3-4 days. Fresh Coriander combined with Coconut, a quick tempering in coconut oil and the chutney is ready to … This can be served with Idli or Dosa. Coriander Coconut Chutney Recipe | Kothamalli Thengai Chutney. Procedure is the same as above. 7:33. simple and spicy condiment recipe prepared mainly with coriander, mint and coconut. Coriander Coconut Chutney is one of the simple and delicious South Indian condiment for idli and dosa. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Its is like our conventional pulikachal mix. This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming rice. Kothamalli podi (Coriander seeds/ Dhaniya podi) recipe to mix with plain rice and sesame oil or ghee for lunch. There are many ways to make kothmir chutney. You can add onion also to this chutney for a sweeter aftertaste. Few days back only i realised i have not posted my mom’s version of kothamalli chutney recipe. https://www.padhuskitchen.com/2011/03/coriander-rice-coriander-rice-recipe.html Coriander chutney | Kothamalli chutney| dhaniya chutney, is made with coriander leaves and a perfect side dish for idli | dosa. Nalabagam 116,840 views. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. Kothamalli Thengai Chutney is a healthy chutney using fresh coriander leaves along with freshly grated coconut tempered with mustard and curry leaves to serve as a side dish for Idlis or Dosas. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. The recipe given below makes use of jeera, coriander seeds and tomatoes. Let the mustard seeds crackle and the urad dal brown. We get the “nattu malli” or the super fresh coriander leaves variety which has tiny leaves and looks so fresh. Mar 13, 2018 - Indian Lifestyle Blog - Vegetarian Recipes, Home Remedies,Beauty & Health, Product Reviews,Fashion,Shopping,Kids,Parenting & Lifestyle,Home Decor Share . Kothmalli, kothamir or Dhaniya chutney is a popular side dish throughout India. Chutney Recipes are forever my favourite which is why I am back with yet another South Indian Chutney Recipe called the Kothamalli Chutney or Coriander Coconut Chutney. Coriander chutney can be served as a side dish to Idli and Dosa. Add it to the chutney. This is as simple as coconut chutney but is packed with flavors! This chutney can be prepared within 15 mins. This chutney is ready in 5 mins with available ingredients in the pantry. Coconut Cilantro Chutney (Thengai Kothamalli Chutney) September 23, 2011 By Aarthi 16 Comments. My mom’s signature chutney and my family’s favorite too. Hi friends, In this video, we will see how to make a coriander Chutney Recipe in Tamil. For Ginger Chutney– use green chillies instead of red chillies and grind it a little watery. Kothamalli chutney in tamil /corriender chutney /Nal-75 - Duration: 7:33. I have made this kothamalli chutney with coconut, dry chillies and tomato. Saute for a few seconds. I love kothamalli podi the best of all podi varieties….If we mix this with hot fluffy rice and sesame oil and have one sutta appalam by side….襤nothing can beat! !I never made this after my marriage,so when my mom visited me, I noted down the recipe and made. This chutney tastes wonderful with soft hot Idlis. Jan 30, 2018 - We love this thogaiyal,its a very tangy,flavorful spicy one! Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. October 13, 2018 by Sharmili Leave a Comment. Tomato coriander chutney| Kothamalli thakkali chutney recipe with step by step pictures, a simple and chutney recipe made using tomato and coriander leaves, pairs well with idli| dosa. Most of the South Indian houses w make Idli | dosa for breakfast and dinner. Apr 26, 2018 - Kothamalli Chutney | Kothamalli Thogayal Recipe | Coriander Chutney with coconut: Kothamalli chutney is a tasty, different and easy chutney for idli and dosa. Coriander seeds are called Kothamalli Vithai in Tamil. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney. Do a top up of seasoning with mustard seeds and curry leaves. share this. Goes good with rice and dosa. Jan 19, 2019 - Kothamalli Chutney or Green Chutney is a simple and easy condiment. There are so many ways we can prepare coriander chutney. TamilNadu Special Kothamalli Vithai Chutney for weight loss, kothamalli vithai chutney or Coriander seeds chutney excellent side dish for idli, dosa, and paniyaram. The flavour and fragrance of coriander leaves is so appealing that it is liked by one and all. Everyone look forward for interesting Chutney | sambar varieties for the idli, dosa. Kothamalli Chutney Recipe Tamil, Kothamalli Chutney Tamil Video: கொத்தமல்லி இலை, உடல் நலத்திற்கு மிகவும் தேவையானது. Hence I would like to name it… It is a great accompaniment for idli, dosa and pesarattu. Add in the curry leaves, dried red chillies and a pinch of asafoetida. And mint 13, 2018 by Sharmili Leave a Comment green chutney is ready in 5 mins with available in! Dish to idli and dosa and goes good with Idli/Dosa or even with hot rice. Very tangy, flavorful spicy one look forward for interesting chutney | kothamalli chutney or green is. Especially when served as side dish for idli, dosa and pesarattu below... 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