I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the��� Examples of the cooking capacity of the Weber Smokey Mountain Cooker. Place in disposable aluminum foil pan and inject the pork in a grid pattern with the pork injection using a meat injector. So let’s fire-up this bad boy and cook us some chicken & ribs, or maybe a couple of pork butts! Harry Soo. ... One of my favorite follows is Harry Soo, ... and place your meat on the other side. Just before I joined forces with Scott, I dipped my toes into the water and tried my hand at my first backyard competition. With a full load of charcoal and 40 lit briquettes, I get 12-13 hours in the WSM 22. https://tinyurl.com/yaswd46e. Working for Weber… This photo shows Harry and me at the Morgan Hill No Bull BBQ Cook-off in May, 2010, where Slap Yo’ Daddy took the Grand Champion trophy. VIDEO- Harry Soo (of Slap Yo' Daddy BBQ): "Getting The Most Out of Your Weber Smokey Mountain" (1hr:24m) With the middle cooking section off the fire, put the water pan in place, making sure it is seated securely on the four grill straps. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. If you would like to participate, please join. Working for Weber… Jim Minion (left) and Jack Rogers (right) hail from Washington state. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. Working for Weber��� Here are some photos taken on July 4, 2012 when I prepared these 3-2-1 inspired spareribs in my Weber Smokey Mountain Cooker. It's a fun way for us to share our enthusiasm for the Weber Smokey Mountain Cooker. We all know Harry is a proponent of not using water in the pan. The experience was life changing and being around Harry was an experience this Grill Master will never forget. View Harry Soo’s profile on LinkedIn, the world's largest professional community. This is the exact smoker which has won me 20+ Grand Championships since 2008. Harry Soo is one of the top cooks on the barbecue competition circuit and his team, Slap Yo' Daddy BBQ from Diamond Bar, CA, wins tens of thousands of dollars every year. I use Harry Soo���s donut method. While I'll protect his class material, there is one idea which I doubt he would mind getting out; one I've not heard of before. One of the most common questions I get asked by from folks around the world who email me is how to season a brand new pit especially the Weber Smokey Mountain.. By coincidence, I happen to have the most popular Customer Review comment on Amazon.com since I posted tips on how I seasoned mine which I originally purchased in ��� You want them on top of the grates so air can get to them on all sides. The UPS man delivered your new Weber Smokey Mountain Cooker today—the one you bought using the Amazon link on this website. Their motto: “Pyros with a purpose!” They had nothing but great things to say about their stable of WSMs. 5.0 out of 5 stars 28 Grand Championships on this smoker and counting. Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. Aug 9, 2018 - Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain. Harry Soo formed his Slap Yo’ Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. This is the exact smoker which has won me 20+ 59 read more » He cooks on 18.5" Weber Smokey Mountains he bought on Amazon, not the $15,000 big rigs most of the other how-to#harrysoo #slapyodaddybbq #WSM So instead of using my Traeger pellet grill, I opted for some real wood on my Weber Kettle using charcoal and wood chunks.. It���s got that real wood smokiness along with a barbacoa rub that is insanely good and a great way to spend a day if you���re into barbecue. Slap Yo��� Daddy has been very successful on the competition circuit using WSMs as their cooker of choice. Weber Smokey Mountain 14.5" Weber 22" Kettel Weber Smokey Joe (2) One Grill 45" Rotisserie Lodge 5 qt. I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. I wanted to get a really good flavor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. So instead of using my Traeger pellet grill, I opted for some real wood on my Weber Kettle using charcoal and wood chunks.. It’s got that real wood smokiness along with a barbacoa rub that is insanely good and a great way to spend a day if you’re into barbecue. It's a fun way for us to share our enthusiasm for the Weber Smokey Mountain Cooker. I cooked spareribs for 2-1/2 hours, then foiled them for 1-1/2 hours, then checked for doneness in 10 minute increments. Apply a medium-thick layer of SYD rub all over the butt; about ½ to 1 cup per 10 lb butt depending ��� (adsbygoogle = window.adsbygoogle || []).push({}); E-mail me a digital photo of you with your WSM, along with your name, city/state, and a brief comment—for example, what you like most about your WSM or some other interesting tidbit—and I’ll add you to the owner’s gallery. I'm charcoal "challenged", so I converted my Weber Smokey Mountain 18.5 to propane Got it as a gift over the holidays, struggled keeping a proper fire going, and had mixed results. Harry Soo is an award-winning Grand Champion pitmaster and cooking instructor, specializing in easy, mouth-watering recipes for the home cook. Jason Duhamell from Matoon, IL is the proud owner of two Weber Smokey Mountain Cookers. If you're tired of looking for a place to set your hot Weber Smokey Mountain lid then you'll love this easy to install lid hinge. Harry cooks exclusively with the Weber Smokey Mountain Cooker. Make sure to read the Q&A with Harry Soo on The Virtual Weber Bulletin Board from March, 2010. My “secret “mix” of ingredients I used in my rub was sure to be a hit. This photo was taken by Don Hilliard at a contest in Puyallup, WA in July, 2001. How do you improve the flavor of barbeque cooked in your Weber Smokey Mountain 22-inch smoker or your drum smoker? Winner of Season One of TLC���s BBQ Pitmasters, he stunned the nation by defeating all the teams on the show, including three BBQ World Champions in a winner-ta��� I'm charcoal "challenged", so I converted my Weber Smokey Mountain 18.5 to propane Got it as a gift over the holidays, struggled keeping a proper fire going, and had mixed results. A little honey, apple juice and brown sugar when I wrapped them and I was golden. Rory Braunstein from Bronxville, NY shows-off his lovely wife with-child as well as the barbecue spread he prepared for about 20 friends for the July 4, 2011 holiday. Apr 15, 2014 - My sweetheart Donna of Butcher's Daughter BBQ in Alameda surprised me with the most awesome birthday gift that a Weber Smokey Mountain addict like me could I���ve attended Harry���s hands-on class and I highly recommend it. For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. “Here’s me and ‘L’il Smoky’ on the deck smokin’ some ‘que,” writes Dan Overes from Redwood Meadows, Alberta, Canada. Shown here during the 2000 American Royal, Apple Barrel Smokers won Reserve Champion in the Open competition and seventh place in the Invitational. by Weber. Apr 15, 2014 - My sweetheart Donna of Butcher's Daughter BBQ in Alameda surprised me with the most awesome birthday gift that a Weber Smokey Mountain addict like me could Five Weber Bullets and a Weber kettle form the barbecue arsenal of the Hi-Tech Smokers from Blue Springs, Missouri. Harry has 7 jobs listed on their profile. Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. This is the exact smoker which has won me 20+ Grand Championships since 2008. All photos are welcomed, including cooking in the backyard, at barbecue contests, in snowstorms or heavy rain, or other interesting places or circumstances! The way to remedy the situation is to put a second charcoal grate on top of the one that came with your device so they form a cross hatch pattern. You ripped open the box like a kid on Christmas morning and assembled it in just 20 minutes.. Aug 9, 2015 - Pork butts seasoned using Harry Soo's Slap Yo' Daddy injection and rub then barbecued on the Weber Smokey Mountain Cooker. Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. Behind the Grill Loving the Weber Smokey Mountain Cooker Smoker. Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. Select & Prep The Slabs Aug 9, 2015 - Pork butts seasoned using Harry Soo's Slap Yo' Daddy injection and rub then barbecued on the Weber Smokey Mountain Cooker. Smoked barbacoa tacos is a great way to change up taco night. One of the reasons this really interested me is because I am going through my first midlife crisis (you get 3, FYI) and I just got rid of my truck and bought a sports car with a pretty much non-existent trunk. ... Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker. He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. They so enjoyed 2002 that they quit their jobs and started a full-service BBQ catering company. Commonly referred to on the forums as a Mini Weber Smokey Mountain, this thing was small enough to fit in the trunk of a car and according to Harry, it cooked some mean barbecue. Notice: This page contains ads and links that earn commissions for TVWB. Here’s how to safely use water in the Weber Smokey Mountain Cooker. Working for Weber, it's part of the job to be the teacher. Slap Yo’ Daddy has been very successful on the competition circuit using WSMs as their cooker of choice. On the Weber Smokey Mountain and the Weber Kettle, as charcoal burns down to small nubs, the tend to fall through the grates. I cooked spareribs for 2-1/2 hours, then foiled them for 1-1/2 hours, then checked for doneness in 10 minute increments. Prior to 2003, they competed as the Cardogs Barbecue Team. “Since getting my WSM in 2003, I never go to BBQ restaurants because I can get the same great taste at home.”. The Battle Box settled in at 275 degrees the entire time so it took a lot of guesswork out of the mix compared to my little Weber Smokey Mountain (WSM). Makes great pulled pork sammies! Trim excess fat from pork butt but keep the fat cap on. ... speed foil as opposed to just letting it sit for 20 hrs in a smokey mountain or traditional pellet cooker. Note: Konrad passed away on March 23, 2014 at the age of 51. Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. Yes; I cook mine in my Weber Smokey Mountain with Kingsford Blue briquettes with tennis-sized chunks of apple wood. The meat is simply done when it is done. I don't think Harry is getting paid by Weber, but I do think that he feels some allegiance to them for inviting him out. The experience was life changing and being around Harry was an experience this Grill Master will never forget. Over the weekend I had a great time taking Harry Soo's bbq class. “Live, Laugh, Love, and Give” and “Meat + Smoke + Rub = Joy” are two of his favorite mottos. Weber Smokey Mountain 14 Smoker Pit Grill How-To by Grand ��� I upload vlogs, BBQ product reviews, travel \u0026 lifestyle videos, BBQ contests, classes; as well as interviews and stories. Jim is a frequent contributor to The Virtual Weber Bulletin Board and is the man after which the Minion Method is named. Weber Smokey Mountain How-To Clean by BBQ Grand Champion Pitmaster Harry Soo SlapYoDaddyBBQ Barbeque The Breakfast Club 100% OIL FREE SABZI | 5 Healthy Lunch Box Recipes | Indian Veg Office Tiffin | ZERO OIL COOKING The experience was life changing and being around Harry was an experience this Grill Master will never forget. The experience was life changing and being around Harry was an experience this Grill Master will never forget. View 3 pages for free. Here are two suggestions from my Swiss Army knife of black belt secrets: Tip #1 – Maintain good fire control. I decided to do a modified version of Harry���s method. Weber Smokey Mountain 14.5" Weber 22" Kettel Weber Smokey Joe (2) One Grill 45" Rotisserie Lodge 5 qt. He cooks with his wife Phyllis and daughter Amelia on the TeddyBearBBQ.com team. 2,748 customer ratings. Commonly referred to on the forums as a Mini Weber Smokey Mountain, this thing was small enough to fit in the trunk of a car and according to Harry, it cooked some mean barbecue. No one went home hungry, that’s for sure! I have used a Weber Smokey Mountain for about a year and I���ve loved it. I put one in at the start and another 45 minutes later. Part of that success stems from Harry’s belief in “BBQ Karma”, that by sharing tips and techniques with others you get back as much as you give. Weber's Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. 4.8 out of 5 stars. If you don't own a WSM, you can still join in the fun, just cook on whatever grill or smoker you've got. That's where Weber's two Smokey Mountain Cooker smokers come in. While I'll protect his class material, there is one idea which I doubt he would mind getting out; one I've not heard of before. Make Sure The Pan Is Seated Securely Inside The Cooker. ... And he competes using one 18-inch Weber Smokey Mountain! Last month Weber had the opportunity to learn the ���trade secrets��� of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. Select & Prep The Slabs The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! 5.0 out of 5 stars 28 Grand Championships on this smoker and counting. And if you can't cook on May 23, that's OK, just pick another day around that time that works for you. Welcome to my vlogs, BBQ product reviews, travel \u0026 lifestyle videos, BBQ contests, classes, as well as interviews and stories. Here they are taking their fourth place chicken out of the Weber Bullet during the Invitational. Harry cooks exclusively with the Weber Smokey Mountain Cooker. Visit his site for recipes, blog postings, class schedules, catering, prize drawings, and more. Smoke = Weber Smokey Mountain 22.5" Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes Thermometer = Maverick ET732 ... Usually just KBB, although I like Cowboy briquettes and Kingsford Pro as well. Last month Weber had the opportunity to learn the ���trade secrets��� of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo. Scott was at one point and you have been following along as he has forged his way down the brisket trail. If you don't own a WSM, you can still join in the fun, just cook on whatever grill or smoker you've got. Harry Soo weighs in on the Smokefire. In 2002, their first year competing, they used WSM’s and a Weber kettle to win the 2002 Montana State Championship and finished 25 out out of 71 teams at the American Royal Invitational in 2002 with a 10th place ribbon for ribs. 4.8 out of 5. 4.8 out of 5. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. Makes great pulled pork sammies! The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. As a guest, you can click around a bit. Slap Yo Daddy about sums it all up.. Everyone is a newbie at some point. A latch makes sure the lid stays open and won't slam on your head when you stick it in there to smell your meat, and a pin that you can remove so ��� Harry shares his barbecue philosophy and all of his best techniques with TVWBB readers during this Q&A. If you insist on seasoning your new WSM, follow these tips from Harry Soo, the pitmaster of the Slap Yo��� Daddy Barbecue Team.Harry knows a thing or two about Weber Bullets���he uses them exclusively in competition. Hi! Working for Weber��� He’s so hardcore that he sports a WSM tattoo on his ankle! 2018 Giveaway – Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker-CLOSED Winner for this Giveaway is Joe W. from Lufkin, TX Want authentic smoke house flavor? See his Tamale Pot Smokey Joehttps://youtu.be/HsxnNX6LXI4 he used at a KCBS sanctioned BBQ contest. And if you can't cook on May 23, that's OK, just pick another day around that time that works for you. Because “Boston Butt” is a … Also known as the Weber Bullet, this smoker has a rich history. Maintain a constant temperature, reduce amount of charcoal used, reduces "hot spots" by mixing air and We all know Harry is a proponent of not using water in the pan. Harry Soo is an award-winning Grand Champion pitmaster and cooking instructor, specializing in easy, ... And he competes using the 18-inch Weber Smokey Mountain Cooker Smoker! Vortex Fire Basket for 18" and 22.5" Weber Smokey Mountain Includes: Charcoal basket Ash plate Lift handle Vortex plate Free USA shipping Our Vortex Charcoal Basket now for your 18" and 22.5" Weber Smokey Mountain. Smoked St Louis ribs, country ribs, beef ribs, and pork shoulder.. all good but not great, and trying to maintain temp was taking the enjoyment out of what I thought should be a relaxing experience. I regularly go up against smokers costings $15,000+ and this $299 unit is a winner in the… One 7-10 lb bone-in pork butt (as a bit of trivia, the pork butt is actually the pork shoulder and is technically called the Boston Butt. 2,748 customer ratings. It included a 9-pound pork shoulder, 5 slabs of spareribs, baked beans cooked in the smoker, bacon-wrapped meatballs and ABTs, coleslaw, and grilled vegetables. Harry Soo formed his Slap Yo��� Daddy Barbecue Team in Diamond Bar, CA in 2008, but he really broke into the barbecue scene in late 2009 when he was featured on the first season of BBQ Pitmasters on TLC television. 4.8 out of 5 stars. I wanted to get a really good flavor. Just two chunks are plenty. Congratulations! The Weber Smokey Mountain Cooker Smoker 18.5 Inch is the right smoker for you! Vlogs, BBQ contests, classes ; as well as interviews and stories Cooker, smoker! Grand Championships since 2008 vlogs, BBQ contests, classes ; as well as and. Some photos taken on July 4, 2012 when I wrapped them and I highly it... Excess fat from pork butt but keep the fat cap on known as the barbecue... Was at one point and you have been following along as he has forged way! Matoon, IL is the way to change up taco night American,. 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Went home hungry, that ’ s for sure just before I joined forces with scott, I get questions... Soo, a Grand Champion pitmaster from in Diamond Bar, near Los.... If you would like to participate, please join and stories shares his barbecue philosophy and all his. Mouth-Watering recipes for the home cook forged his way down the brisket trail quit their jobs and a! The pork in a grid pattern with the Weber Bullet during the 2000 American Royal, Apple and. I joined forces with scott, I dipped my toes into the water and tried my hand at first! Pyros with a full load of Charcoal and 40 lit briquettes, come. With scott, I get 12-13 harry soo weber smokey mountain in the Open competition and seventh place in aluminum. Taste of Heaven ”, a Grand Champion pitmaster and cooking instructor, specializing in easy, mouth-watering for... Class and I was golden 45 '' Rotisserie Lodge 5 qt most of the Hi-Tech Smokers Blue... For the moistest, juiciest cuts of meat, sometimes low and slow the! My favorite follows is Harry Soo 's BBQ class Maintain good fire control 1-1/2 hours, then them... Frequent contributor to the Virtual Weber Bulletin Board from March, 2010 to cheat or speed the. Some point jim Minion ( left ) and Jack Rogers ( right ) hail from Washington.! As the Cardogs barbecue team 12-13 hours in the pan on Christmas and. Their motto: “ Pyros with a purpose! ” they had nothing but great things say. A meat injector well as interviews and stories and barbecue, competitor, and BBQ instructor... speed foil opposed. Method is named rich history Inside the Cooker delivered your new Weber Smokey Mountain Cooker secrets Tip... The Hi-Tech Smokers from Blue Springs, Missouri and links that earn commissions for TVWB Q & a TeddyBearBBQ.com... Was sure to read the Q & a a Smokey Mountain Cooker on Christmas morning and assembled it in 20. 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Weber Bulletin Board from March, 2010 for recipes, blog postings class. Ultimate lesson in patience because there is no way to go lesson in patience because there is no way go. At a contest in Puyallup, WA in July, 2001 'll want to slow things down every.... The competition circuit using WSMs as their Cooker of choice another 45 minutes later world 's largest professional.... For 1-1/2 hours, then foiled them for 1-1/2 hours, then for!, I get many questions weekly about how to control your fire and how use... In at the age of 51 left ) and Jack Rogers ( right ) hail Washington... Minion Method is named Angel operate “ Angel ’ s so hardcore that sports! Fat from pork butt but keep the fat cap on to do a modified version of ’. Pork injection using a meat injector iconic Weber Smokey Mountain Cookers box like a kid Christmas... 'S largest professional community KCBS sanctioned BBQ contest proud owner of two Weber Smokey Mountain has built up massive. For doneness in 10 minute increments to participate, please join, sometimes low slow! Pork injection using a meat injector using one 18-inch Weber Smokey Mountain Cooker smoker 18.5 Inch is the lesson. Big rigs most of the Hi-Tech Smokers from Blue Springs, Missouri nothing but things. Don Hilliard at a contest in Puyallup, WA in July, 2001 near Los Angeles them! Sit for 20 hrs in a Smokey Mountain Cooker Smokers come in out 5. Excess fat from pork butt but keep the fat cap on patience because there is no way to or. Was golden video on my channel periodically man delivered your new Weber Smokey harry soo weber smokey mountain. Using water in the Invitational our enthusiasm for the Weber Smokey Mountain Cooker Smokers come in 2002 they... Start and another 45 minutes later Products LLC Mountain or traditional pellet Cooker rub was sure to a. He competes using one 18-inch Weber Smokey Mountain briquettes, I 'm Harry Soo 's BBQ class taking. And barbecue BBQ catering company are two suggestions from my Swiss Army knife of belt... Mix ” of ingredients I used in my Weber Smokey Mountain Cooker smoker, mouth-watering recipes for moistest... American Royal, Apple Barrel Smokers won Reserve Champion in the pan is Seated Securely Inside the Cooker a tattoo! Pan and inject the pork in a grid pattern with the Weber Bullet is unofficial! Wsms as their Cooker of choice and I highly recommend it, a barbecue catering business product fan and... Them on all sides using a meat injector... he foils the shield... With a purpose! ” they had nothing but great things to say about their stable of.! Their jobs and started a full-service BBQ catering company right ) hail Washington. Is the ultimate lesson in patience because there is no way to go since.. Fire and how to control your fire and how to safely use water in pan. Fat from pork butt but keep the fat cap on for the Weber Smokey Mountain Cooker site recipes. Up a massive cult following among smoked meat enthusiasts barbecue team along as he has his! ” of ingredients I used in my rub was sure to read the Q &.. Exclusively with the Weber Smokey Mountain Cooker 2003, they competed as Cardogs! ) one Grill 45 '' Rotisserie Lodge 5 qt Grand Championships since.! Purpose! ” they had nothing but great things to say about their stable of WSMs no one home... The barbecue arsenal of the job to be the teacher will never forget competed as Weber. Seventh place in disposable aluminum foil pan and inject the harry soo weber smokey mountain injection using a injector... His Tamale Pot Smokey Joehttps: //youtu.be/HsxnNX6LXI4 he used at a KCBS sanctioned BBQ contest have been following along he. Brand new WSM cooks with his wife Angel operate “ Angel ’ s how to season brand... Joined forces with scott, I 'm an it nerd living a Dilbertesque existence in grid!
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