Treat the family to something a bit different with Andy Waters' fish pie recipe with its' brilliant presentation and delicious filling. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. No mashed potato here - Waters' encases a creamy cod, leek, mushroom and rice mix in flaky puff pastry shaped into fishy shapes, an excellent chance to let your creativity run wild! Add the raw prawns, peas, parsley and lemon zest. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Blend the cornflour with 2 teaspoons of cold water and stir into the sauce. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Simple and satisfying – a good fish pie is one of the greatest comfort foods. You can use Cheddar instead of Red Leicester if you prefer. Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. https://www.asdagoodliving.co.uk/food/recipes/fish-pie-recipe It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. Find a decent sized family pie tin. Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Remove the fish to a plate and pour the cooking liquid into a jug, straining out the bay leaves and peppercorns. Make it up to 36 hours ahead before cooking and keep in the fridge. Break the fish into chunks, removing any skin or bones, and add to the sauce. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Heat the remaining oil in a pan and saute the onion and chile pepper until tender. Spread this out on a tray to cool (Pastry tip: to avoid soggy pastry allow your pie filling to cool before placing the pastry on the pie dish). A plain bechamel sauce is also tasty, but add a little more nutmeg. Stir in flour; cook, stirring, 2 minutes. Have a pie tin greased and ready. This recipe serves 8 people and will take 50 mins to make. This recipe is a strong family favourite. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Remove from the heat and combine with the smoked If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. Add the Brush top with egg. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. Allow to stand for 10 minutes before serving. Bake for 10 minutes, then turn the oven down to 180°C/Gas 4, and bake for another 20 minutes, turning if it browns unevenly. Unroll the filo Fish pie Monday 10 March 2:34pm ... Not wanting our Stephen to continue living in a world free from fish-filled pastry, Phil Vickery has come to the rescue and rustles up a recipe just for him! https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Mary still does it today with happy memories of childhood. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Bring the milk in the pan to a boil, then immediately turn down and simmer the fish until it is just cooked through. When ready to cook, heat oven to 180C/160C fan/gas 4 and melt the rest of the butter. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes This easy recipe uses ready-made pastry for speed. Dish Type: Pastry; Serves: 2; Preparation time: 10 mins Scatter with the grated cheese and put the pie immediately in the oven. filo pastry, salmon fillets, chestnut mushrooms, fish, lemon and 7 more Filo Pastry Chicken Pie AbbyKelly53146 chopped bacon, chicken stock, flour, sesame seeds, chicken, filo pastry and 4 more Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. A portion of this delicious fish pie works out at only 463 calories per serving. Carefully spoon the mixture into a 30 x 20cm pie dish. This fish pie serves 4-6 people and will take 50 mins to make. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Add the sauce to the fish & vegetable mixture gently mix until combined. This will be your new favourite fish pie recipe. https://www.olivemagazine.com/recipes/fish-and-seafood/bombay-fish-pie This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will … When there is absolutely no time to invent treats for guests or dinner for the family - this puff Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. Remove pastry from the packet, check to see if pastry fits over pie tin. Cook for a few more minutes until thickened. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. Fish pie recipes. 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